Pad Thai:8 ounces brown rice noodles  3 cups broccoli florets (fresh or frozen)  4 tablespoon brown sugar  3 tablespoons fresh lime juice, plus wedges for serving  4 tablespoons soy sauce  1 tablespoon canola oil  3 scallions, thinly sliced  1 garlic clove, minced  Chopped fresh cilantro, for garnish  Chopped roasted salted peanuts, for garnish