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Used Austin 12 Cars for Sale in Aberdeenshire

Used Austin 12 Cars in Aberdeenshire
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Mfg Part Number : 109-0325-38-109 Manufacturer : Agusta Helicopter

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This is a quotation for the goods listed above. This quotation is meant as an estimate and does not reflect a final bill or invoice. All quotations are subject to change until acceptance by ASAP Semiconductor of a binding Purchase Order, and quotations may be withdrawn or revised at the sole discretion of ASAP Semiconductor. This quotation is subject to the ASAP Semiconductor Terms & Conditions available at https://www.asapsemi.com/terms-conditions.aspx. All United States Government and Department of Defense bids are quoted as CAGE code 6RE77 from ASAP Semiconductor’s Fountain Valley, California facility. Any quotation from ASAP Semiconductor without CAGE code 6RE77 is void.

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Refurbished Adobe Elearning Suite 65185318AB01A24

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Special Price $912.97 Regular Price $1186.86
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Partner Center Find a Broker

“Panics do not destroy capital. They merely reveal the extent to which it has been previously destroyed by its betrayal into hopelessly unproductive works.”

John Stuart Mill

Commentary & Analysis
Mr. Xi Jinping’s Deflation

Today’s short story starts with China’s investment overhang…or malinvestment for lack of a better term…

In the chart below from Morgan Stanley, it suggests China hasn’t changed much, i.e. it is still trying to keep growth alive through its tried and true capital investment model.

The chart above reveals each new dollar invested has a decreasing stimulative impact on GDP; i.e. the efficiency of capital employed in China has fallen dramatically. Is it a classic case of malinvestment?

“Malinvestment is a mistaken investment in wrong lines of production, which inevitably lead to wasted capital and economic losses, subsequently requiring the reallocation of resources to more productive uses. Austrians believe systemic malinvestments occur because of unnecessary and counterproductive intervention in the free market, distorting price signals and misleading investors and entrepreneurs. For Austrians, prices are an essential information channel through which market participants communicate their demands and cause resources to be allocated to satisfy those demands appropriately. If the government or banks distort, confuse or mislead investors and market participants by not permitting the price mechanism to work appropriately, unsustainable malinvestment will be the inevitable result.”

Given the secular decline in both consumer demand and globalization itself, recent attempts by the Chinese authorities to revive its capital investment growth model (stimulate exporters), evidenced by another massive surge of credit, seems likely to fail.

Source: Leto Postcripts, Criton Zoakos

[Note: The G-7 is concerned; but the latest pronouncements suggest our heroes don’t believe much can be done on a coordinated basis. It brings to mind the “rats scurrying off a sinking ship” analogy. If trade growth continues to plummet there is little doubt trade tensions and currency manipulations will grow.]

…it would be silly to try to predict China’s political future, or suggest there will be some major crisis, but there is a roadmap for Leninist party states past. China is approaching a critical stage…

“…revolution and seizure of power →transformation and mobilization of society → consolidation of state power and extension over all aspects of society → extraction of resources and capital from society for state purposes → bureaucratization and “Brezhnevization” of state power → adaptation and limited pluralism to cope with stagnation and ossification → ?”

David Shambaugh, China’s Future

…the case for increasing pluralism anytime soon does seem on the horizon given the massive malinvestment and increasing authoritarian rule by Chinese President Xi Jingping…

“Since Xi Jinping came to power at the Eighteenth CCP Congress in November 2012, the reign of the Conservatives has continued. Xi has proven to be a very anti-liberal leader and he has overseen an even greater intensification of the repression evident since 2009. There has been an unremitting crackdown on all forms of dissent and social activists; the internet and social media have been subjected to much tighter controls (see chapter 3); Christian crosses and churches are being demolished; Uighurs and Tibetans have been subject to ever-greater persecution; hundreds of rights lawyers have been detained and put on trial; public gatherings are restricted; a wide range of publications are censored; foreign textbooks have been officially banned from university classrooms; intellectuals are under tight scrutiny; foreign and domestic NGOs have been subjected to unprecedented governmental regulatory pressures and many have been forced to leave China; attacks on “foreign hostile forces” occur with regularity; and the “stability maintenance” security apparatchiks have blanketed the country. A swath of intrusive new regulations and laws concerning national security, cyber security, terrorism, and nongovernmental organizations have been drafted and enacted. China is today more repressive than at any time since the post-Tiananmen 1989–1992 period.”

“Many members of Jiang Zemin’s factional network, and a rising number of Hu Jintao’s, have been brought down—yet none of Xi’s own princeling associates have been touched.”

“The regime’s repression is symptomatic of its deep and profound insecurity.”

David Shambaugh, China’s Future

…a wrong turn here by China’s leaders can threaten, or at least postpone, China’s development into a normally functioning modern state…

“The key issue for nations like China at this stage of development is not just the economic growth model and its declining efficacy, but precisely the relationship between economics and politics. For economies to transition up the added-value ladder, break through the developmental ceiling, and make the kinds of qualitative transitions necessary to become truly modern and developed, political institutions must be facilitative. They must cease being ‘extractive’ states and become what scholars Daron Acemoglu and James Robinson describe in their insightful book Why Nations Fail as “inclusive states.” This requires tolerance— even facilitation— of autonomous actors within society.”

David Shambaugh, China’s Future

…more muddling through decreases the chance China will escape the “middle income trap” which has plagued developing economies in the past? Just and FYI: The theory of convergence so talked about by emerging market mutual fund salesman is more the exception than the rule. [Does anyone remember the acronym BRICs?] …the probability of “Japanification” of the Chinese economy is rising. Consider the similarities…

“During the 1980s it appeared Japan as the Creditor Superpower was going to gobble up the world with their powerful export machine and massive current account surpluses rolling in. Then a little thing called the US stock market crash in 1987 changed the game. Dollar credit flowed from the global system triggering an improvement in the US current account balance (first gold box left in chart below) which was followed by a US recession. This came as the Japanese yen was appreciating in value, thanks to the G-7 Plaza Accord to pressure the yen higher because of all those Japanese exports.

“The litany:

  1. Japan’s very hot stock market broke in 1989.
  2. Then its extremely over-priced real estate bubble started its collapse (remember when the Imperial Palace in Tokyo was worth more than the entire state of California).
  3. Japanese authorities did all they could in the form of stimulus to try to keep air in the bubble.

a. They pumped more money into the stock and property markets in order to revive the wealth effect for domestic consumers.
b. They subsidized export companies to keep exports flowing (but the world’s major consumer—the US economy—was entering recession and not there to buy).
c. They lowered interest rates to zero.
d. They continued massive fiscal stimulus by building infrastructure across the country.

“But, it didn’t work. The massive dislocations caused by artificial channeling of credit within the Japanese economy in order to focus almost entirely on building a global export machine created the malinvestment that has taken years to work off precisely because the Japanese economy was so imbalanced—production versus consumption. Attempts to change this model were scant at best; instead they kept morbid companies alive, and forced its consumers to save thanks to artificially low interest rates. “

Jack Crooks, “The Japanese-China Parallel: Eerie and Scary Combined,” Forex Journal July 2010

At the very least, we would expect another wave of deflation to flow out of Asia. Directly impacting the emerging markets in terms of trade through falling commodity prices and leading to another flow of capital from the periphery (developing world economies) to the center (developed world economies); it would be a negative reinforcing feedback loop for the emerging markets (risk off and possibly contagion)…

The deflationary impact to the developed world from China would be more implicit (as the brunt of falling commodities prices has already been discounted to a large degree) seen through falling final goods and material prices. Interestingly, despite negative interest rates in Japan and Europe, those countries should receive their fair share of money flow from Asia because increased deflation will push up real yields in both places; i.e. nominal yield minus inflation rate.

But given the estimated $3 trillion emerging market dollar denominated debt, the dollar will likely win the global money flow game: 1) a risk bid for the world reserve currency; and 2) yield on the premise the Fed will be the only major world central bank to hike in 2016.

So, to summarize potential takeaways:

  1. Increased Chinese stimulus will most likely increase deflationary pressures down the road.
  2. Increased repression and external belligerence (Can you say: South China Sea?) from Chinese President Xi will likely prolong the downturn in the Chinese economy.
  3. Despite the excitement about oil being back at $50 per barrel, the global macro environment may not be a fertile backdrop for a continued run in commodity prices.
  4. The currency order under this scenario: Dollar is most favored; other developed economies second; commodity currencies third; emerging market currencies last

Editor’s Note: I am preparing a detailed special report and specific trading/investing ideas as related to the scenario summarized in today’s missive; along with a voiced-over PowerPoint presentation. It will be used as a promotion for our new service: Key Market Strategies. I should have that available early next week.


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GBP/USD 360-min View [last 1.5217]

Trend: Down [correcting higher; it may be complete]
Target: 1.4816

Wave Position/Pattern: Likely completed A-B-C rally into the 1.5352 high.
Fundamental Thematic: Rising current account deficit, money flow, politics, Eurozone
Resistance: 1.5352/1.5267/1.5250 Support: 1.5208/1.5151/1.5137

10 February 2014: A clear three-wave rally from the 1.4948 low may be complete at 1.5352. If so, this sets the stage for another wave lower targeting the key weekly swing low (from 7/13/13) at 1.4816. Alternatively, a break of the 1.5352 high sets up a move to the 1.5500-level.


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  • Outdoor Research - Cimone Beanie - Women's - Black

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  • Outdoor Research - Cimone Beanie - Women's - Black

Outdoor Research Cimone Beanie - Women's

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    The Outdoor Research Women's Cimone Beanie is crafted with a luxurious blend of lambswool, angora, and cashmere, then lined with microfleece for insulation from icy breezes and falling snow. Inspired by cashmere sweaters, this classic beanie loves nothing more than indulging in hot toddies on the slopes and stoking a bonfire behind the cabin. Upgraded details, such as a fuzzy pom and synthetic leather label, elevate your style for wintry activities.

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    [body] 33% rayon, 23% nylon, 18% cotton, 16% lambswool, 6% cashmere, 4% angora, [lining] polyester microfleece
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Subscribe now to and start applying to auditions!

Secret Agent Man

Let's Put on a Show

Let's Put on a Show
All the world's a stage, but why are no agents in the audience?

Last week, Secret Agent Man headquarters received an interesting question from an actor who's getting ready to market his first big show in Los Angeles. It's a sketch comedy show. It opens at the end of April and runs for five weeks. And the theatre is located downtown. His question was: "What are the chances of me getting some agents to show up?"

I responded, "Slim to none, and slim just left town." That's probably not the answer he wanted, but it's the truth. Why am I so certain? Well, let's break it down step by step.

First, the actor's putting on a sketch show. That's dicey. Over the years, I've learned the hard way that most actors aren't as funny as they think.

Also, a sketch show produced by an unknown group of actors has a lot of established competition in Los Angeles. We've got the Groundlings, Acme Comedy Theatre, Upright Citizens Brigade, Second City, and a few others. If I go to a sketch show at one of those places, at least I know I'm in for a fun night out, even if I don't end up meeting with any of the performers.

Now let's discuss those dates. His show goes up just as pilot season is winding down. That means I'm going to be exhausted. May is a time of rest for guys like me. It's the month when agents regroup from all those long days of cutthroat competition. Some of us leave town; others like to rethink our career choice.

Either way, there's usually a lot of alcohol involved. So there's just no way agents are going to attend a show during May. And let's face it: This actor has already shown bad timing by scheduling his show during our hiatus period. Is there any reason to believe his timing will be any better on stage?

And finally, as a third strike, the actor has chosen the worst possible location to put on his show. Downtown L.A. is nothing like downtown New York. In Manhattan, downtown is where all the action is, baby. But here in L.A., downtown is a barren wasteland that's miles and miles away from the real city where everyone lives and works. It takes forever to get there, and once you actually cross the great divide, there's absolutely no parking. Trust me, Petula Clark wasn't singing about this city in her No. 1 hit. So unless we're talking about the Mark Taper Forum, the only way to get this dude downtown is to offer free booze and a lap dance during intermission.

Here's a different take on the same situation: In this new scenario, the show is still a sketch show that's going up in May at a location in the middle of nowhere. The only difference is that this time, the actor putting on the show is an important client who's generating money for his agency. Now, that's a totally different story. Agents know how much clients love to see their reps sitting in the audience, laughing at lines that aren't funny. It's part of our job.

At my office, we usually assign at least one agent to "cover" a show that has a client in it. And let me tell you something: If that client happens to be an actor who's on a series, you can damn well be sure that every single one of us is going to show up. (So I guess the lesson here is if you're going to put on a show, make sure a lot of your cast members have representation. If nothing else, that should help get some suits in the audience.)

And there, ladies and gentlemen, you have true insight into the mind of an agent. Thanks for listening, and I'll see all of you during intermission. Maybe.

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Pegasus GT65 Bologna

Pegasus GT65 Bologna
Pegasus GT65 Bologna
Axles Twin Axle
Shipping Length 7.935m / 26 ' 0 "
Internal Length 6.232m / 20 ' 5 "
Overall Width 2.230m / 7 ' 4 "
MTPLM 1606kg / 31.6cwt
MRO 1443kg / 28.4cwt
External Product Specification
  • Structural interlocking aluminium extrusion external framework with no external fixing points and concealed awning channels on both sides
  • Five part fully bonded exterior panel assembly system
  • Upper body panels manufactured using superior bead application laminating technology for a stronger more consistent bond
  • Upper body panels built using a timber free construction, incorporating a composite plastic internal skeleton, a high density polystyrene insulation and a GRP inner wall lining
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  • EN-1645 Grade III classification for heating and thermal insulation (cold chamber tested)
  • European Whole Vehicle Type Approved & certified by the National Caravan Council to be European Standard compliant
  • *Terms and conditions apply. Please visit the Vehicle Warranty Section for more information
  • AL-KO galvanised steel chassis, braking system and running gear
  • NEW one piece integrated front and rear impact resistant bumpers
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  • NEW style 14” TUV tested alloy wheels
  • Hartal two part large aperture exterior door with window, blind and waste bin
  • LED awning light with integral water management system
  • NEW double glazed Polyplastic opening vertical skylight in front dome
  • Double glazed Polyplastic opening windows throughout
  • Midi and Mini Heki rooflights located throughout main habitation area
  • NEW centrally mounted easy-access gas locker for enhanced stability and reduced nose weight
  • Exterior 230v socket & gas BBQ point
  • Status 550 telescopic directional digital television aerial
  • NEW external solar panel connection provision
  • NEW enlarged twin front storage compartments
  • NEW design graphics scheme
Internal Product Specification
  • Internal headroom of 1.96m (6’5”) throughout the length of the caravan
  • Body width of 2.24m (7’4”)
  • Bailey “Walnut” furniture finish
  • Large front window shelf
  • NEW recessed 2-drawer front chest with slide out occasional table
  • NEW construction front bed boxes with beech sprung tops and drop down flaps with slide out double bed make up
  • NEW Bailey “Walnut” finish skylight mounting with integral task lighting
  • Backrest and seat ventilation boards
  • NEW lightweight free standing table with dedicated storage
  • NEW aircraft style overhead locker system with split level storage, domestic style metal hinges and chrome handles
  • Structural locker dividers with greater load bearing capacity
  • NEW Italian design overhead locker doors
  • Premium quality fixtures and fittings in brushed steel finish
  • NEW contrasting kitchen overhead locker system
  • NEW Bailey “Walnut” kitchen wall finish
  • NEW slate finish kitchen and washroom worktop laminate
  • NEW design fixed double beds with aluminium frames and gas strut assisted opening mechanism
  • NEW solid domestic style washroom door with metal handle
  • NEW high-gloss white washroom wall finish
  • NEW fitted washroom furniture with integral hand basin
  • Fully sprung upholstery (except split cushions used in bunk make-up) featuring premium quality fabrics, high density filling and superior cushion construction and a De-Luxe sprung mattress (model specific)
  • NEW standard Catria soft furnishings with co-ordinating curtains, arm rests and four standard size scatter cushions
  • NEW optional Amaro soft furnishings with co-ordinating curtains, arm rests and four standard size scatter cushions
  • Wood effect floor vinyl
  • Deep pile loose fit drop in carpets (45 oz pile weight)
  • NEW 230v power supply with up to six interior sockets
  • TV station with 230v, 12v and a minimum of two aerial sockets
  • 12v internal lighting system including LED down-lighters and directional spotlights
  • NEW user friendly Whale I-Van Intelligent Control touch screen panel
  • Domestic style consumer unit with dedicated access door
  • Switch mode battery charger with 20 amps output
  • RCD/MCB protection for mains electric system
  • 25 metre mains connecting lead
  • NEW Whale floor mounted 4kw space heater and blown air heating system
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  • Propane/Butane 30mb gas regulator mounted in gas locker compartment
  • Whale premium pump (submersible)
  • Inboard pressurised hot and cold fresh water system with reinforced hosing
  • Inboard rigid pipe waste plumbing system
  • NEW stainless steel circular kitchen sink and mixer tap, washing up bowl, drainer and chopping board
  • Thetford C-260 swivel cassette toilet
  • NEW inboard shower unit with ceramic ball mixer tap and Ecocamel shower head
  • NEW fully lined shower cubicle with bi-fold partition door and integral storage pod (model specific)
  • NEW washroom hand basin and mixer tap
  • NEW Dometic 103 litre refrigerator with electronic ignition (single axles only)
  • Dometic 117 litre refrigerator with electronic ignition (twin axles only)
  • NEW Thetford Caprice combined oven, grill and hob with electronic ignition and flame failure device
  • NEW dual-fuel hob with electric hotplate and 3 gas burners
  • Stainless steel 800 watt microwave oven
  • NEW Remis pleated flyscreen and blinds to principal windows
  • NEW Remis 2-part pleated sunblind to vertical skylight
  • NEW Remis flyscreen and splash proof roller blind for kitchen and washroom windows
  • Hartal pleated full length flyscreen to exterior door
  • NEW branded Radio/CD/MP3 player with iPod/MP3 player connection point
  • NEW branded dual cone stereo speakers for superior sound quality
  • NEW style caravan clock
  • AL-KO ATC Trailer Control System
  • AL-KO AKS 3004 Stabiliser
  • AL-KO shock absorbers
  • WSL Individually Laser Balanced wheels fitted with ‘Michelin’ tyres and anti-tamper WSL Safety Bolts
  • NEW wind down floor mounted spare wheel carrier and spare wheel (steel spare wheel)
  • AL-KO Secure portable wheel lock (two for twin axle models)
  • NEW high security entrance door lock
  • CRiS identity number etched to windows and caravan chassis
  • Concealed security data chip within caravan construction
  • Smoke alarm
  • Carbon monoxide alarm
  • Optional Amaro soft furnishings
  • Bespoke caravan bedding sets to co-ordinate with caravan soft furnishings (model specific)
Internal Length 6.232m / 20 ' 5 "
Shipping Length 7.935m / 26 ' 0 "
Overall Width 2.230m / 7 ' 4 "
Overall Height 2.61m / 8 ' 7 "
Internal Headroom 1.96m / 6 ' 5 "
Awning Size 1093cm
Tyre Sizes 185/65 R14 LI86T
MTPLM 1606kg / 31.6cwt
MRO 1443kg / 28.4cwt
Total User Payload 163kg / 3.2cwt
Bed Sizes:
Front Double 1.646m x 2.073m / 5 ' 4 " x 6 ' 8 "
Front N/S Single 1.768m x 0.762m / 5 ' 8 " x 2 ' 5 "
Front O/S Single 1.859m x 0.762m / 6 ' 1 " x 2 ' 5 "
Rear Fixed Double 1.890m x 1.311m / 6 ' 2 " x 4 ' 3 "


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The Yeti Pro is the world's first USB microphone combining 24 bit/192 kHz digital recording resolution with analog XLR output. Featuring three custom condenser capsules and four different pattern settings, the Yeti Pro can capture digital audio with up to four times the clarity found on CDs. Plus, the Yeti Pro features a cutting-edge A-D converter chip and separate analog circuit path for use with professional studio mixers and preamps. You also get a built-in headphone amplifier for zero-latency monitoring, and direct controls for headphone volume, pattern selection, mute, and microphone gain. So whether you record at home, in a studio (or in the Himalayas!), the Yeti Pro is your ultimate sound solution.


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Tina Hemphill

Tina Hemphill

Tina Hemphill locationBanbury

I was born in Kenya and lived there for 53 years. I moved to the UK in 2013. My particular artistic skill is detailed drawings in pencil. I draw adults, children and animals in lead pencil. I also draw birds and flowers in colour. I would love to earn a living by drawing on commission and by teaching adults to draw. I also enjoy knitting Aran sweaters and soft toys. Another skill is making beaded dog collars, using small African beads similar to Masai ornamentation.

I have a very friendly personality and I am a qualified teacher. I taught in a popular preparatory school in Nairobi for 17 years. I feel that art brings people together and is a wonderful way to make new friends.

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I am available to undertake commissions for detailed drawings. I have a large portfolio that you can see on the Aanza M'zima Facebook page. I would love to start art classes to teach adults how to do detailed drawings - a great way to meet people.

A sample of my drawing ability

Just one of the things I love to draw.

Detailed pencil drawings

See all my art work on the Aanza M'zima Facebook page

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One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(199 ratings)

Prep: 10 mins Cook: 20 mins

Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
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  • 1 tbsp oil
  • 1 onion, roughly chopped

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • chopped coriander, to serve

  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

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31st May, 2013
Just wondering I haven't tried the recipe yet, but could I use soya milk instead of coconut? Only just beginning changing my diet from omnomnomnivore to vegan so not too sure on all the different foods yet! thanks for any help :)!
1st Oct, 2013
@anniedavo. Coconut milk is vegan-friendly as it is made only from coconut. I think coconut would be preferable over soya because of its thicker consistency but it might be possible.
19th May, 2013
Wonderful! Added some diced chicken thighs as had a couple left over, also threw in some extra potato, sliced garlic, a couple of handfuls of red lentils and some extra stock. Upped the cooking time slightly to make sure the lentils and potato were cooked nicely and this tasted brilliant. Even better the next day.
13th May, 2013
Not sure what we did wrong but it was very runny, the aubergines were slimy and tasteless and it was all a sludgey green-brown colour - not very appetising! Won't be making it again.
16th Apr, 2013
We all really enjoyed this. This recipe is especially excellent if you have various vegetables in the fridge that are looking a little tired and you need to use up.
21st Mar, 2013
It was so simple to make, and very cheap to get the ingredients. The meal turned out delicious, and was even a massive hit with my extremely fussy partner, who hates most vegetables. Like others, I used tikka paste and it turned out an absolute treat. A highly recommended recipe.
5th Mar, 2013
Made this last week, very tasty, especially as I am dieting it made a nice spicy change. I am going to make again today with more mushrooms as I thought they were delicious in this sauce, also going to use cauliflower instead of aubergine for a change and it is my favourite vegetable. Made it for 2, recipe easily halved.
12th Feb, 2013
Delicious, quick and simple - will definitely eat again.
11th Jan, 2013
Very tasty! Mine didn't look much like the photo though. I might add some chicken and different veggies the next time.
mitchity40's picture
10th Jan, 2013
I followed the recipe. It was ok but a bit boring. No one else liked it much either.. Wont be making again

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Sweet potato & pea curry

Sweet potato & pea curry

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(34 ratings)

Prep: 10 mins Cook: 30 mins Ready in 40 minutes

Serves 4

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

Nutrition and extra info

  • Freezable
  • Easily doubled
  • Vegetarian

Nutrition: per serving

  • kcal513
  • fat20g
  • saturates14g
  • carbs77g
  • sugars0g
  • fibre10g
  • protein11g
  • salt1.46g
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  • 3 tbsp curry paste from a jar
  • 1 onion, finely chopped

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 450g potatoes, cut into chunks

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 large sweet potatoes (about 900g) cut into chunks
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 600ml vegetable stock, from a cube is fine
  • 400ml can coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • 175g frozen peas
  • small bunch coriander, roughly chopped

  1. Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.

  2. Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.

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issyatkinson's picture
17th Mar, 2016
Really easy to make; it's a nice veggie option and keeps in the fridge for quite a while
josephine83739's picture
27th Jan, 2016
This was a great veggie week day dinner, suitable for batch freezing. I added a level teaspoon of garam masala, a shake of turmeric and fried one garlic clove with the onion. It was lovely and tasty and I will definitely make again. Thanks Good Food!
22nd Jan, 2013
I am forever making this curry and it's been a favourite of mine since I started at Uni. It's very quick and easy and always makes a lovely thick curry that acts as a fantastic evening meal. I often substitute a few things though as I never use coconut milk ( just add more stock) and I never use sweet potato and it still makes a lovely curry :) Well worth trying.
27th Nov, 2012
Absolutely delicious. I'm already looking forward to the leftovers for lunch tomorrow!
6th Mar, 2012
love making this recipe as its so simple and you can use whatever left over veg you have lying around. i made it with green beans and some broccoli stems instead of peas and it tasted great, quite a mild flavour so i also added some extra curry paste. made it for my mum and she loved it too
24th Feb, 2012
I do love sweet potatoes. New thought of making it in a curry though ESPECIALLY one without any chicken. Try piri piri chicken with sweet potatoes. Now THOSE are amazing.
7th Feb, 2012 lovd it....!
chefchipmunk's picture
29th Jan, 2012
yummy basic recipe that I made to 'introduce' my unadventurous boyfriend to curry. quite plain but has the potential to be adapted such as adding spinach or chicken as suggested.
2nd Jul, 2011
This was quick, cheap and filling, but certainly not exciting (although perfectly pleasant). I used a Madras paste in anticipation of it not having much 'oomph' otherwise, and am glad I did so (it was a Patak's paste...def the best!). Next time I would use a little less stock and would increase the amount of sweet potato and slightly reduce the amount of 'normal' potato.
30th Jun, 2011
first time I cooked this I used a leftover can of coconut milk, I think it was about 275 ml and it was delecious. I just now made it again, this time using the correct amount of coconut milk, and now it tastes a little to sweet and coconutty for my taste. Also I had to thicken the sause with corn starch. So next time, less liquid, less coconut and maybe I'll try adding some chickpeas, I bet they work well too.

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15th Jul, 2014
I've made this curry with carrots and green cabbage instead of sweet potato a few times, it was just as good as the original recipe in case there are no sweet potatoes around.


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The Ultimate Makeover: Chicken tikka masala

The Ultimate Makeover: Chicken tikka masala

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(22 ratings)

Prep: 35 mins Cook: 30 mins Plus at least 30 mins marinating

Serves 4
You'll love Angela Nilsen's version of this classic Indian favourite - it tastes authentic but is far lighter and healthier

Nutrition and extra info

  • Sauce can be frozen
  • Healthy

Nutrition: per serving

  • kcal396
  • fat10g
  • saturates2g
  • carbs33g
  • sugars8g
  • fibre4g
  • protein45g
  • salt1.05g
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    For the marinade

    • 4-5cm piece ginger, peeled

      Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

    • 4 plump garlic cloves
    • 3 tbsp natural yogurt
    • 2 tsp lime juice
    • 1 tbsp finely chopped coriander leaves
    • ½ tsp each hot chilli powder, garam masala and paprika (use ¼ tsp of each if you prefer a milder flavour)
    • ¼ tsp turmeric

      Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

    • 1 tsp each cumin and coriander seeds
      Coriander seeds

      Coriander seed

      kor-ee-and-er seed

      The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…

    • ½ tsp fenugreek seeds
      Fenugreek seed

      Fenugreek seed

      fenn-you-greek seed

      A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard…

    • 600g skinless, boneless chicken breasts, cut into 4cm chunks

    For the sauce

    • 2 tbsp rapeseed oil
      Rapeseed oil

      Rapeseed oil

      If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

    • 2 onions, halved lengthways, sliced into rough, thin wedges

      Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

    • ½ tsp each paprika, turmeric and garam masala
      Garam masala

      Garam masala

      gar-am mah-sarl-ah

      Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

    • ¼ tsp hot chilli powder (leave this out if you'd prefer a milder flavour)
    • 2 tbsp tomato purée
    • 2 tbsp natural yogurt

    For the rice

    • 250g basmati rice
    • 200g frozen peas

      A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

    To serve

    • handful coriander leaves, chopped
    • lime wedges

      The same shape, but smaller than…

    1. For the marinade, finely grate the ginger and garlic (you should have 1 rounded tbsp of each), then mix them together. Put half of this mix into a medium bowl, then stir in the yogurt, lime juice, chopped coriander, chilli, garam masala, paprika and turmeric. Heat a small heavy-based dry pan, tip in the cumin, coriander and fenugreek seeds, then heat briefly until toasted and smelling fragrant (they will start to jump in the pan). Remove and grind to a powder using a pestle and mortar. Stir half into the yogurt mix (save the rest for the sauce). Stir the chicken chunks into the spiced yogurt until well coated. Cover and leave to marinate for at least 30 mins, or overnight if you like.

    2. Meanwhile, make the sauce. Heat the oil in a large pan. Add the onions, then fry over a medium heat for about 10 mins, stirring occasionally, until softened and turning brown. Stir in the remaining ginger and garlic, and stir-fry for 2 mins. Mix in the paprika, turmeric, garam masala, chilli and the rest of the toasted cumin, coriander and fenugreek. Cook for 1 min, stirring to scrape up the bits from the bottom of the pan. Stir in the tomato purée, then 150ml water. Cook for 1 min. Carefully transfer to a food processor or blender. Process to a thick, fairly smooth sauce. Return to the pan, pour in another 150ml water, then set aside. Can be made a day ahead. Soak the rice in cold water for up to 30 mins.

    3. Heat the grill to high. Thread the chicken onto 8 wooden skewers (soaked first), then balance them across a baking tray lined with foil, so they are slightly raised over it. Grill for 12-15 mins until cooked and slightly charred around the edges. Meanwhile, drain the rice, then tip into a pan with 375ml water. Bring to a boil, then cook over a low heat, covered, for 8 mins. Remove from the heat but leave covered for 5 mins. Cook the peas in boiling water for 3 mins, drain. Fluff up the rice with a fork, then toss in the peas.

    4. When ready to serve, reheat the sauce, stirring in any juices from the chicken and a drop more water to thin if necessary (it should be quite thick). Remove from the heat, stir in the yogurt, then season with a pinch of salt. Serve the chicken skewers with the rice, a scattering of coriander and lime wedges.

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    Comments, questions and tips

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    21st Feb, 2016
    Having read previous reviews I increased the spice level and added some fresh chillies but still found this to be somewhat disappointing. It was ok but a touch watery and lacking depth. I don't think I'll be making it again, there are too many other curry recipes out there to try to give this one a second chance. Average!!
    SElisabeth's picture
    22nd Mar, 2015
    Agree with the comments regarding the flavour! When I looked at the reviews and saw "lacking flavour" I wondered how that could be with all the spices! But they were right. Had a nice general flavour but could do with a lot more spices.
    1st Feb, 2014
    Loved this!
    abcdefghijord's picture
    9th Jul, 2013
    Both myself and my OH absolutely love this! Such a great low fat and low calorie dinner! I have even taken to making two lots of marinade, using one for the curry and one a few days later just griddled with a side dish such as the 10-minute couscous salad also on here. So lovely after being marinated for a few days! Can't wait to use it on the BBQ too! Can't give enough great words to describe how lovely this recipe and marinade is! We have the curry with brown basmati rice but no peas. Not too keen on the idea of a curry with peas! I do not grill the chicken either, I fry it off but without any extra oil as the yogurt goes watery and acts as a barrier between the chicken and the pan. Weekly meal in our house, cannot get enough!!
    abcdefghijord's picture
    22nd Feb, 2013
    Made this a few times, good healthy take on the curry. I don't add the peas to the rice. I think the marinated grilled chicken would be perfect in a pitta bread with salad in the summer.
    11th Jan, 2013
    Bit of a faff getting all the parts ready but was delish and worth the effort. Left chicken marinading for about 3 hours
    3rd Sep, 2012
    Found this recipe lacking in flavour.. Ended up doubling up the spices, adding red chilli and a half tsp of caster sugar made a great addition.
    30th Nov, 2011
    This recipe is delicous! How can people not like it!
    21st Nov, 2011
    Not impressed. Followed the recipe to the letter, but we found it was bland and "diluted, despite all the spices.
    21st Nov, 2011
    Very disappointed with this. I followed the recipe to the letter the overall opinion was that it seemed "diluted", and bland, despite all the spices.

    Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
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Bobby Darin Winners (CD)

Winners (CD)
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Artikel-Nr.: CDCCM403

Gewicht in Kg: 0,100

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Bobby Darin: Winners (CD)

(2003/CCM) 12 tracks 1960 Stereo

Bobby Darin - Winners (CD) Medium 1
1: Milord
2: Between The Devil And The Deep Blue Sea
3: Anything Goes
4: Do Nothin Till You Hear From Me
5: Golden Earrings
6: When Day Is Done
7: I've Found A New Baby
8: What A Difference A Day Made
9: What Can I Say After I Say I'm Sorry
10: Hard Hearted Hannah
11: Easy Living
12: They All Laughed

Artikeleigenschaften von Bobby Darin: Winners (CD)

  • Interpret: Bobby Darin

  • Albumtitel: Winners (CD)

  • Artikelart CD

  • Genre Rock 'n' Roll

  • Music Genre Rock 'n' Roll
  • Music Style Rock & Roll
  • Music Sub-Genre 201 Rock & Roll
  • Erscheinungsjahr 2003

  • SubGenre Rock - Rock'n'Roll

  • EAN: 0617742040326

  • Gewicht in Kg: 0.100

Interpreten-Beschreibung "Darin, Bobby"

Bobby Darin

Geboren am 14. 5. 1936 in New York City als Walden Robert Cassotto. Amerikanischer Sänger und Komponist, der meist gerade das schrieb oder interpretierte, was angesagt war - das allerdings grundsolide, durchdacht und fast immer mit 'Hit-Garantie'.

Begann Mitte der 50er Jahre in New Yorker Clubs und Kaffeehäusern. Bobby Darin unterschrieb 1956 einen Vertrag bei Atco, nachdem bis dahin Veröffentlichungen auf Decca ohne Resonanz geblieben waren. Zwischen 1958 und 1969 (ab 1962 für Capitol, ab 1966 für Atlantic) brachte er nicht weniger als 39 Singles in die amerikanischen Hitlisten, darunter Evergreens wie - 'Splish Splash', 'Mack The Knife' (1959, seine einzige Nr.1), 'Dream Lover' und 'You're The Reason I'm Living'. Ab 1960 drehte Bobby Darin über ein Dutzend US-Kinofilme, darunter 'Hell Is For Heroes' ('Die ins Gras beißen', 1961), ‚If A Man Answers' ('Gefrühstückt wird zu Hause', 1962), 'That Funny Feeling' ('Das Schlafzimmer ist nebenan', 1964) und 'Happy Mother's Day - Love, George' ('Schönen Muttertag, Dein George', 1973).

Sandra Dee (geboren als Alexandra Zuck, verstorben am 20.2.2005), seine Partnerin in 'Come September' ('Happy-End im September', 1960) hatte Bobby Darin geheiratet. Nach stilistischen Ausflügen ins Sinatra- bzw. Folk-rock-Fahrwasser wurde es gegen Ende der 60er Jahre stiller um ihn- auch eine Folge seiner angegriffenen Gesundheit. Nach mehreren schweren Operationen starb Bobby Darin am 20. 12 1973 in Los Angeles an einem Herzinfarkt.

Aus dem Bear Family Buch - 1000 Nadelstiche von Bernd Matheja - BFB10025 -

Bobby Darin

The Rock 'n' Roll Hall of Fame – the list of performers, not the museum in Cleveland – has often generated its share of controversy; most often having to do with the credentials of one inductee or another. More specifically, "was that artist 'rock 'n' roll'?"

The question has been raised relative to soul men and women, folk artists, country singers, rappers, and Miles Davis. Not to slight their contribution to music, generally, but do they belong in the same Hall of Fame as (say) Chuck Berry, Jerry Lee Lewis and Elvis Presley?

Steve Blauner, Bobby Darin's long-time manager and even longer-time friend, heard that question often, stemming from Darin's induction in 1990 – the same year as The Who, Hank Ballard, The Kinks, The Platters, The Four Tops, The Four Seasons, and Simon & Garfunkel.

You see the problem? Even more than some of the others, Darin stood out: Mister Mack The Knife, wasn't he? The man who, during a very brief 37 years on Earth, made his greatest and arguably most lasting mark as a tuxedoed finger-snapper, fronting a big band and wowing adult audiences at New York's Copacabana and in Las Vegas?

Well, it's a little more complicated than that.

"He almost didn't get into the Rock 'n' Roll Hall of Fame," says Blauner, "because put on a bow tie. But all of those people back then wanted to be Bobby – he was their Sinatra." And by "back then," Blauner is talking about before Mack The Knife, when Bobby Darin was scuffling the New York streets, looking for a hit; any kind of hit.

In fact, Bobby Darin was singing and playing before rock 'n' roll even existed. This compilation gathers several – but hardly all – of Darin's more rocking sides, a mere sampling of a musical career that went from calypso to rock 'n' roll; from Sinatra-styled pop to country and folk. And all before Darin died from a defective heart at the age of 37 on December 20, 1973.

The Calypso Years

Bobby was raised by the women he knew as his mother, sister and brother-in-law in Manhattan's  Delancy Street projects. That was, friends, say, a key to his ambition; another was a lifelong heart condition that began with rheumatic fever in his infancy (Nina, the woman Darin introduced as his 'sister' was, in fact, his mother; his 'mother,' his grandmother. Bobby did not know this, though, until he was 30. Charlie Maffia, Nina's husband, was, though not Bobby's father, highly influential in his life).

"He was raised in the slums under the Triborough Bridge," explains Steve Karmen. "His struggle was not so much to have a hit as to escape his background."

When Karmen met Darin, both were attending the Bronx High School of Science, and it was the early '50s.  "I was playing my saxophone in a school recital, and Bobby approached me; he wanted to form a band," says Karmen. "The swing era was coming to a polite end and rock 'n' roll was just coming in."  The group also included pianist Eddie Ocasio, Dick Behrke on trumpet, and guitarist Walter Raim. Everybody sang. "We were all learning our instruments, really," Raim told Jeff Bleiel. "Bobby was a talented, musical kid. He decided that he would be the drummer, then he learned to play…"

"We played up-tempo blues with a heavy backbeat," Karmen elaborates, in addition to stock arrangements that were available to anybody – though, Karmen admits, "When you can't read music, it's hard to be a musician.

"In those days,"  he continues, "we'd learn ten songs, then when we'd run through all of those, we'd repeat 'em."

The band split when Darin graduated. "Dick and Walter wanted to be serious musicians," explains Karmen. "Bobby and I wanted to be entertainers.

I learned mandolin and guitar, and Bobby picked up some piano. When Harry Belafonte started becoming successful, we started doing his act – only wearing suits and ties."

Karmen and Darin played professionally, if only just so; gigs included shows in Catskill Mountain resorts, opening for or between featured acts. They started in the summer of 1951, making $35 per week.

Somewhere down the line, Don Kirshner entered the scene.

"I was working as a bellhop in Atlantic Beach, and had just written my first song. One day I was at a candy store near my house in Washington Heights, and a girl I knew walked in with Bobby – who was working as a janitor in the neighborhood. He was impressed because I was big-time; I'd just had my first song ['In All Of My Dreams'] published. We walked over to the girl's place, where she had a piano. Bobby proceeded to play me five songs; I said 'Let's team up, and we'll be the biggest thing in the business'."

Bobby Darin Bobby Darin - Bobby Rocks
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Leff Amsterdam Brick Clock, Copper

Put this Brick wall or desk clock from Leff Amsterdam clock at your bedside or hang it up on our wall, either way it looks stylish. Bringing back a retro feel this clock is a flip clock reinvented and redesigned. Made from only the best stainless steel case. Also comes with a cleaning cloth.

  • Designed by Erwin Termaat for Leff Amsterdam
  • Copper plated stainless steel case with black Inner
  • 5 Year Manufacturer's Guarantee
  • 24 Hour Clock - can be wall mounted or sat on any desk or table
  • Dimensions: 36cm x 15.7cm

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3.5/5  rDev -13.6%

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2.94/5  rDev -27.4%
look: 2.5 | smell: 3.5 | taste: 2.75 | feel: 2.5 | overall: 3

Food Pairing: (1)Tuna steamed with some vegetables. Good compliment to the beer, but the food was missing a starch component which I think would have put the pairing over the top. (2)Bananas sauteed with some brown sugar, ginger and cinnamon. The citrus bitterness contradicted the sweetness of the bananas, just enough to dominate and not wholly compliment the food's flavor.
A - Cloudy golden / light yellow-orange, very nice. Abundant pillowy head which settled to nothing and left little to no lacing. Disappointing.
S - Vanilla wafers, sugar cookies, apples. Interesting. Almost like a white wine.
T - Faint vanilla and orange. Lime zest, lemon, banana. Star fruit quite prominent. Yeast flavor very present- overstated. Not nearly as sweet as I expected from the aroma.
M- Light, but bitter. Somewhat sour. Citrusy hops linger well after the swallow, with yeastyness clinging throughout the mouth if care isn't taken to enjoy at a leisurely pace.
O- Given this beer's glowing reputation here and elsewhere, I can't help but wonder if I received a mishandled bottle. The main issue involves my limited experience with this style, which prevents me from properly appreciating or assessing it. Worth another look down the road.

 1,232 characters

Photo of Crashdown
4/5  rDev -1.2%

Photo of deathpulse42
4.25/5  rDev +4.9%

Photo of Kerrie
4.21/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A- Hazy, opaque shade of gold, minimal head and fair amount of lacing.

S- Mmm, typical crisp hefeweizen smell. Like fresh fruit.

T- Fairly average hefeweizen taste with clove, but heavier on the banana. Has a wheat aftertaste. Very good.

M- Light and refreshing but not watery. I'll be buying more of this in the summer, for sure.

Overall, I see that it's getting compared to Weihenstephaner. I like them both a lot and can't really say which is better without the other in front of me at the moment, but they're both great and certainly on par with each other. Perhaps a blind taste test is in order for the future!

 621 characters

Photo of Mattyb79
4.25/5  rDev +4.9%

Photo of jcoulighan
4/5  rDev -1.2%

Photo of eulerthegrape
3.25/5  rDev -19.8%

Photo of DeanCHS1980
4.5/5  rDev +11.1%

Photo of johndonor3
5/5  rDev +23.5%

Photo of kp29
4.5/5  rDev +11.1%

Photo of MattandCari
4.25/5  rDev +4.9%

Photo of alugeris
4.25/5  rDev +4.9%

Photo of Hopmeplease
4/5  rDev -1.2%

Photo of Perilousleigh
3.25/5  rDev -19.8%

Photo of StonedTrippin
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

one of the classic wheat beers of the world this one is. it pours a nice bright almost orange shade of gold, cloudy, with a two inch white head that slowly fades. the nose is clove and banana in subtle amounts, malted wheat, and that characteristic hefe yeast. there is a lot of flavor in this, fruity and bready and summery, and lots of body for the style, which I like a lot. still plenty drinkable though, and a 6 pack seems to be about the right dose of this stuff. bubbly with some spice on the finish, very satisfying, and supremely refreshing when its cold. priced fairly and available everywhere, this is a quality product. one of my favorite regular imports.

 667 characters

Photo of thagr81us
4.03/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Served from tap into Hefe glass. Poured hazy yellow-orange with a two finger white head that subsided to a minimal amount slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, wheat, spice, banana, and clove. The flavor was of sweet malt, wheat, clove, spice, and subtle banana. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. This one was really quite refreshing for the weather we are currently having here in the southeast. The banana aspect here really made it fairly enjoyable along with the overall mouthfeel. A really well done representation of the style.

 653 characters

Photo of Dragunov
5/5  rDev +23.5%

Photo of elchingen
4.25/5  rDev +4.9%

Paulaner Hefe-Weissbier Naturtrüb from Paulaner Brauerei GmbH & Co. KG
Beer rating: 4.05 out of 5 with 3,460 ratings
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Chasin' Freshies 2013 - Amarillo | Deschutes Brewery

Your Rating: None

Want it   Got it
Chasin' Freshies 2013 - AmarilloChasin' Freshies 2013 - Amarillo
Very Good
831 Ratings
Chasin' Freshies 2013 - AmarilloChasin' Freshies 2013 - Amarillo

Brewed by:
Deschutes Brewery
Oregon, United States

Style: American IPA

Alcohol by volume (ABV): 7.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
Like fresh powder, it’s a seize-the-moment thing. This year we've chased down Virgil Gamache Farms' famed Amarillo hops. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.

Added by Kegatron on 09-20-2011

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 831 |  Reviews: 176
Reviews by MrMcGibblets:
Photo of MrMcGibblets
3.75/5  rDev -2.8%

More User Reviews:
Photo of oberon
4.04/5  rDev +4.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Pours into an imperial pint glass a dull lighter golden with a very well defined almost creamy-like sticky white head,great definition and lacing from the top.Floral and citric notes in the nose along with some mint,faint sweet booze is dtected as well.Flavors of hop complexity first off I get some sweet onion and mango with lesser pine underneath,a sweet biscuit base along with some boozy sweetness in the finish,but not overly sweet.Wow alot of subtle complexities here makes for a very good "big" IPA,well done.

 517 characters

Photo of Beaver13
2.15/5  rDev -44.3%
look: 2 | smell: 2 | taste: 2 | feel: 3.5 | overall: 2

22 oz bottle, best by 12/27/12. Pours clear light straw yellow with a medium frothy white head that goes to a thin film and leaves some lacing.

The aroma is grainy, slightly vegetal, malts and grassy metallic hops.

The flavor is sweet vegetal biscuity malts with a good sized grassy (slightly minty) bitterness in the finish. There's a bit of a charred hop aftertaste. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, not my cup of tea. Vegetal, biscuity malts with grassy hops.

 505 characters

Photo of aszatk01
4.25/5  rDev +10.1%

Photo of sabitu
4.25/5  rDev +10.1%

Photo of DaftPatrick
4/5  rDev +3.6%

Photo of Dbrulet
3.75/5  rDev -2.8%

Photo of Beerswag
3.75/5  rDev -2.8%

Photo of megamass
3/5  rDev -22.3%

Photo of Jason
4.05/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22oz brown bomber with a freshness date.

LOOK: Clear pale golden yellow hue, epic lacing

SMELL: Fresh smashed oranges, pith, rind, zest, pulp, hemp, fresh grass, mildly grainy, stone fruit, very hoppy

TASTE: So juicy, smooth, nice crispness, moderate sized body, tangerines, mint, peppery, blonde tobacco, pungent, mild bitterness, leafy, faintly vegtal, bready, malty, peppery, drying grassy finish

This is perhaps one of the biggest fresh hopped ales to come my way, threw some people for a loop. LOL. Thankfully my palate can handle this massive attack of hops. If you are not seeking this brew out you will regret it.

 625 characters

Photo of Guinnsslvr
3.75/5  rDev -2.8%

Photo of aquazr1
3.75/5  rDev -2.8%

Photo of Jovo
3.5/5  rDev -9.3%

Photo of chossboss
4/5  rDev +3.6%

Photo of bsp77
4.09/5  rDev +6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Serving glass: Poured from bottle into Imperial Pint.

Appearance: Surprisingly pale yellow-gold with massive stark white head, leaving some lacing.

Smell: Definitely Cascade, with lots of orange and grapefruit, but this is the juiciest smelling Cascade ever. Also, notes of lemon and spice.

Taste: Exceedingly juicy taste as well. The orange, grapefruit and lemon are all at the forefront. The malt backing is very Pilsner like - more crackery and grassy than toasted. Different, but good. Finish is spicy and only moderately bitter. The lemon carries through on the finish but manages to stay on the positive side of refreshing vs. solvent-like (just barely).

Feel: Smooth, creamy body with moderate carbonation and a dry finish.

Overall: Ultimately,this is more of a fresh hop Pilsner/IPA hydrid than a true IPA. Deschutes Hop Trip still reigns supreme for their hoppy beers.

The 2013 Amarillo version is a titch better than the 2012 Cascade. More of a tart grapefruit aroma and taste than noted in the above review.

 1,025 characters

Photo of sgn4779
4.78/5  rDev +23.8%

Photo of deebo
4.04/5  rDev +4.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

On cask at Portland public house. It's the beer I remember with lower carbonation. Solid. Too many beers to try to write a meaningful review.

142 characters

Photo of pat61
4.5/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From tasting notes. Had on tap at the Bryant Lake Bowl. Pours brilliant straw with a thin white foam cap. Light grain, floral and citrus aromas rise from the glass. Melon and grapefruit rind bitterness season a biscuity malt palate. A touch vegetal on the finish. Medium body and carbonation. Very easy to drink and packed with flavor.

 336 characters

Photo of dmourati
4.77/5  rDev +23.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Drunk straight out of the bomber. Picked it up at Whole Foods to have with dinner there.

Nice crisp flavor, refreshing. The Amarillo hops really add a nice kick to this beer. I have always liked Deschutes and this is my new favorite of theirs.

I'm glad I picked up two.

Serving type: bottle

 293 characters

Photo of MattyG85
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 22 oz. bottle into a Sam Adams "Perfect Pint" glass. Bottle says best by 12/27/12

Appearance: Pours a bright pale golden orange with a lot of fast rising bubbles. Big four finger white head with pretty good retention. Leaves a good amount of lacing around the glass.

Smell: A nice citrus forward aroma that is actually fairly subtle considering the style. Upfront is a burst of citrus orange and peel along with some hints of pineapple, lemon zest, and grapefruit. Some grassy hops with a light hint of pine. Some soft pale malts and grains with hints of cracker and biscuit. Oranges are the stand out smell here. The other scents are kind of light.

Taste: Like the aroma indicates, a primarily citrus orange driven taste. Big taste of oranges, peel, and pulp up front with some notes of pineapple, tangerine, lemon zest, and a little grapefruit. A taste of grass and pine gives a little spice. Bready pale malts along with wheat grains give a taste of cracker and biscuit behind the citrus. Taste is kind of tame for the style but the orange is very good.

Mouthfeel: Medium bodied with a medium to high level of carbonation. Creamy, juicy and pretty smooth. Has a pretty drying finish.

Overall: This is far from what you would expect from a typical big fresh hop IPA. That said, its a pretty nice beer for what it is. Has a very nice citrus orange taste with a nice dry feel.

 1,397 characters

Photo of Cynic-ale
3.75/5  rDev -2.8%

Photo of chickenm
3/5  rDev -22.3%

Photo of GOBLIN
3.75/5  rDev -2.8%

Photo of terryt88
4.5/5  rDev +16.6%

Photo of Beerandraiderfan
3.09/5  rDev -19.9%
look: 4.25 | smell: 2.75 | taste: 3 | feel: 3.25 | overall: 3.25

Pours out a mostly orangeish and gold color, nice white laundry soapish white head. Aroma was pretty muted, came off extremely as an English ipa. Lacked dry hop character.
What exactly is fresh hop about this?

Taste, man, this really does not seem like a fresh hop ipa. More like an esb or english ipa at best, and even that is kind of pushing it. Bready, floral malt aspect, hops are bitter, grapefruit at times, but very mellow. Truly one of the "balanced" ipas, or if anything, leaning away from balance to the light malt character sweetness. There are no off flavors, but it seems completely mislabeled style wise. Alcohol remains hidden, kind of surprised that its about 7 and a half.

I guess if you're looking for the lightest, mildest fresh hop ale made, this is your beer. I'm kinda meh on it.

 806 characters

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Chasin' Freshies 2013 - Amarillo from Deschutes Brewery
Beer rating: 3.86 out of 5 with 831 ratings
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Extra Special Bitter | Moylan's Brewery

Your Rating: None

Want it   Got it
Extra Special BitterExtra Special Bitter
40 Ratings
Extra Special BitterExtra Special Bitter

Brewed by:
Moylan's Brewery
California, United States

Style: Extra Special / Strong Bitter (ESB)

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Mark on 10-10-2005

Bros Score:
User Ratings & Reviews
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Ratings: 40 |  Reviews: 23
Reviews by gleemonger:
Photo of gleemonger
4.5/5  rDev +32%

More User Reviews:
Photo of oberon
3.28/5  rDev -3.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Pours into an imperial nonic a dull orange infused lighter golden with a thin minimal head atop.Big fruity English malts in the nose and quite yeasty as well,not much hop presence at all to be had.Mild bready flavors and alot of fruitiness with some green apple notes standing out,it actually gets quite sweet,again not much hop presence.I see where Moylan's was going with this beer but it's to sweet and fruity even for the style in my opinion.

 446 characters

Photo of Futbolmanby
3.21/5  rDev -5.9%
look: 3.25 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

Photo of MrKennedy
2.08/5  rDev -39%
look: 2.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

Bomber courtesy of a Beermasons subscription, poured into a Tripel Karmeliet tulip. Listed as 5.0% ABV.

A gusher, pouring with a large 4 finger head of small-bubbled, off-white foam. Has a light-copper/golden colour which is lighter than expected.

Smell initially is of green apples and pear, i was thinking it was underfermented with the gushing and these aromas. Later on there is a little bit of malt, but not overly nice smelling, along with some orange zest.

Taste is slightly citric acidy, mixed with some malt, but not enough.

Mouthfeel is slightly acidic and finishes a touch cloying, a very odd mix.

Can't think of an area where this beer goes better than average, am thinking it is underfermented. Maybe this was a bad bottle, quite possibly as most of the Moylan's stuff i've come across is decent or better. Given this, however, i won't be buying another to see whether or not this is the case.

 911 characters

Photo of GRG1313
3.35/5  rDev -1.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Tasted on a nitro tap and I believe my score was 1.98. Now tasting it again 1 year and a week later, from the bottle.

Pours a crystal clear amber with a short lived white head. Decent looking.

Nose is sweet "light chocolate malt" and esters. A bit sweet in the nose but appealing and inviting.

Mouthfeel is lightly creamy, well balanced and nicely carbonated. It is fresh and also inviting.

Flavor profile from the bottle was far superior to my experience from a nitro tap. Flavors are light chocolate toast and malt. Well integrated and almost elegant in nature. Do not hit you over the head but extremely drinkable. Nice bitter back palate.

Finish is a nice bitter toast. I enjoyed this relatively light beer with an elegant and inviting toasty ESB character. Could be a bit more assertive for me but the nose, mouthfeel, flavors and finish are all around nice, appealing and drinkable.

 895 characters

Photo of EgadBananas
3.1/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3.5

Medium copper in color with a big creamy white head, about a finger and a half.

Slightly bitter, with more sweet malts and some touches of citrus fruits.

Fairly sweet and malty, moving to a bit of citrus, followed by a little bit of bitterness on the finish.

Creamy feel, upper-light in body, slightly dry and crisp.

Decent drinkability.

While it's not bad, it's fairly under-whelming and I think I'd like it more if it weren't on nitro...

 448 characters

Photo of largadeer
3.5/5  rDev +2.6%

Photo of spicelab
2.4/5  rDev -29.6%
look: 3 | smell: 3 | taste: 2 | feel: 3 | overall: 2

Bomber with thanks to Beermasons.

Orange amber with the barest haze. Light and fluffy two-finger head departs rapidly without leaving a trace.

Nose is moderately sweet and almost cidery, with apple and a sweaty aroma which is decidedly like urine. Blegh. Somewhat saved by some candied orange and some light caramel malt character.

More insipid cidery piss blended with citrus pith. The latter leads it toward a bizarre tart, chalky, and metallic finish.

Did not gel with me at all. Not that experienced with the style, but this does not belong in the same breath as ESBs like Fullers or Hargreaves Hill.

 610 characters

Photo of carln26
4.18/5  rDev +22.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at the brewpub in Novato, CA. Its served as a nitro tap. It poured bright copper very clear with a light off white head. There wasnt much in the nose, possibly because it was served just a touch cold. Light caramel and toffee with a little orange. Maybe a little bit of date. Flavor is rich caramel and toffee, light bitterness carries throughout in the form of a tangy orange. Light and slightly slick mouth feel. Excellent ESB. Not enough brewers deliver on this style. This would be an excellent session beer.

 534 characters

Photo of danwho
3/5  rDev -12%

Photo of megahurts4
3.8/5  rDev +11.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Moylan's Special Bitter
On nitro at The Avenue Pub, New Orleans, LA

Appearance: honey, medium head, and a lot of lacing.

Smell: fruity and hops.

Taste: barley, hops, and faint citrus fruit.

Mouthfeel: light and silky smooth.

Its very light, but the flavors a good and well balanced. It is watery in feel, but not taste.

 337 characters

Photo of Kromes
3.8/5  rDev +11.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: A slightly hazy gold color with a finger's width white head.

S: Herbal hop, toasted malt, a slight citrus fruit aroma.

T: A nice mix of toasted malt and herbal hop. There's a slight citrus fruitiness in the finish along with a faint mellow smoke flavor.

M: Light in body with a good level of carbonation. Refreshing and very drinkable.

O: Overall a solid ESB. Good flavors and goes down easy.

 399 characters

Photo of Mark
4.2/5  rDev +23.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Tried this offering at the Moylans pub. Poured a medium amber with a white head that lasted pretty long. lacing was in clumps and scattered about the glass. Nice aroma of malt with some slight hopping, kind of reminded me a bit of some offerings I've had in the U.K. Nice malt based tase profile with some long lingering hop finish. Not quite as smooth as most U.K. ESB's but very nice. Mouthfeel is just right and it's nice and drinkable. I had two. Went well with my salami pizza, which was excellent as well by the way. Go Moylan's.

 535 characters

Photo of HipCzech
3.5/5  rDev +2.6%

Serving: On tap (nitro) at the Hay Merchant, in an imperial pint glass (20 oz).

Appearance: Clear, copper amber with dense white nitro head. Good intricate lacing.

Smell: Light toasted malt, caramel and sweet dried fruit.

Taste: Mellow toasted malt, caramel sweetness, light citrus, bitterness and earthy minerality.

Mouthfeel: Relatively light body, but smooth, creamy feel.

Overall: Very drinkable - went well with a steak and sweet potato mash while at The Hay Merchant.

 479 characters

Photo of Stinkypuss
2.96/5  rDev -13.2%
look: 4 | smell: 3 | taste: 2.75 | feel: 3.5 | overall: 2.75

Pours a light copper color with a creamy white head . Good clarity and laces the glass expertly. Smells lightly malty, butterscotch and toffee. In the flavor, more buttery toffee, old timely bitters, not a ton of hops, in fact they are almost absent. Malt, toast, and a flat finish. Watery. Overall, the smooth creamy feel and appearance aren't enough here, weak.

 363 characters

Photo of avaldivia
3/5  rDev -12%

Photo of scottfrie
3.88/5  rDev +13.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at the brewery. Pint. Reviewed from notes.

A: Light amber colored liquid with a finger of dense cream colored foam on top. Great film retention; rings of thick lace.
S: Light straw nose, peaches, cracked grains and apricot come through on the nose.
T: Sweet and clean taste. More caramel than the nose suggested but there’s still a dominating cracked grain taste. Malt and light with hints of hoppy fruits and pineapple. Clean crackery malt.
M: Medium-light body, light and smooth carbonation, with a crisp and clean mouthfeel. Lightly drying.
O: A very nice drinking beer that one could indulge in for hours.

 623 characters

Photo of BeerHunter76
3.25/5  rDev -4.7%

Photo of ShakaShakaShaka
2.5/5  rDev -26.7%

Photo of kjkinsey
3.5/5  rDev +2.6%

Photo of UCLABrewN84
3.35/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

On nitro tap for the 2nd Anniversary event at Tony's Darts Away in Burbank, CA.

Pours a clear orange with a dense foamy off-white head that lasts. A foamy latticework of lace coats the glass on the drink down. Smell is of malt, citrus, and some perfume-like hop aromas. Taste is of malt, earthy hops, and some herbal flavors. There is a mild amount of bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty average ESB with a better smell than taste.

 539 characters

Photo of AgentMunky
3.5/5  rDev +2.6%

Photo of wrightst
3.75/5  rDev +10%

Photo of Kiniey01
3/5  rDev -12%

Photo of argock
3.67/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served on-tap in a nonic pint at The Regal Beagle (San Diego, CA). Reviewed from notes.

A: Chestnut brown with short cap of off-white head. The head hangs around and leaves a few lace scraps.

S: The C-type hoppiness is evident with a subdued soft caramel maltiness with a fair amount of yeast esters.

T: The flavor is also hops-heavy for the style but still reasonably balanced. The English malt character with some caramel and leathery dark malts poke through but are overshadowed by the citrus and floral hoppiness.

M: The carbonation is even which leaves a fairly light-medium body with a smooth feel.

O: A West Coast ESB so to speak -- a big dose of citrus hops layered on caramel and medium-dark malt. Not a bad beer at all and it went well with the pork sausage with onions and peppers.

 797 characters

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Extra Special Bitter from Moylan's Brewery
Beer rating: 3.41 out of 5 with 40 ratings
  • About Us

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    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
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    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.


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Liberty Beer, Inc3.716--
33 North Liberty Drive
Stony Point, New York, 10980
United States

(845) 947-2337
  • About Us

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text:
Belfast Telegraph

Northern Ireland political crisis: key questions

By Michael McHugh

Stormont First Minister Peter Robinson has said there will be no more Northern Ireland Executive meetings unless in exceptional circumstances - but what does this mean for Northern Ireland's power-sharing government?

Here are some key questions and answers about the political crisis

Why will there be no more meetings?

The DUP is the largest group in Stormont and party leader Mr Robinson has said his ministers will not attend meetings of the Executive, instead focusing on political crisis talks on paramilitary activity and other difficulties with powersharing.

Unionist confidence has been shaken by the shooting dead of former prisoner Kevin McGuigan by members of a Provisional IRA which many thought did not exist any more.

The devolved administration is also facing financial ruin because of a dispute between the DUP and their main powersharing partners Sinn Fein over welfare reform.

Changes advocated by the Conservatives envisage savings in housing benefits and measures to encourage returning to work. Sinn Fein argues that it will hurt the most vulnerable.

What does the Executive not meeting mean for Stormont?

No ministerial decisions will be taken on welfare reform, which has paralysed the administration since Sinn Fein announced it would not support the changes.

A budget passed earlier this year has a £600 million black hole caused by failures to implement welfare savings and money is due to run out soon for public services.

A voluntary exit scheme for civil servants is likely to go ahead after the British Government said it would make money available.

Welfare will be a key issue during talks called by the British and Irish governments which are due to begin at Stormont on Tuesday.

What do the other parties think about the Executive not meeting?

The Ulster Unionists have already walked out of the Executive because they claim they cannot trust republicans and want to form an opposition to the mandatory powersharing coalition in Belfast.

Sinn Fein said republicans will not be distracted by an electoral contest within unionism and has pledged to fight austerity. It has said taking back welfare powers to Westminster would be unacceptable.

Hardliners like the Traditional Unionist Voice said the Executive did not work and could not deliver anyway.

Is powersharing going to collapse completely?

Mr Robinson said his ministers would resign from the Executive if progress is not made in talks led by Northern Ireland Secretary Theresa Villiers and Irish Foreign Affairs Minister Charlie Flanagan.

The Government has said the talks will be short, focused and intensive. They will cover paramilitary activity and implementation of the Stormont House Agreement, which was supposed to have resolved many outstanding peace process issues last year.

Mr Robinson has also described the British Government's ultimatum that it could take back welfare powers as a "game changer" to help get the Executive back on a sustainable financial footing.

Sinn Fein has said any move by the British Government to impose its welfare cuts agenda over the heads of the Assembly and Executive would seriously undermine devolution and the political institutions.

Belfast Telegraph Digital

From Belfast Telegraph


text:
Belfast Telegraph

Goal-shy Janssen will come good with time, insists Spurs boss Pochettino

Mauricio Pochettino admits Tottenham's misfiring striker Vincent Janssen is feeling the pressure but insists the Dutchman will deliver given time.

Janssen cost an initial £17million when he joined from AZ Alkmaar last summer and has been given an extended run in the team while Harry Kane recovers from injury.

The 22-year-old, however, is yet to score from open play in 12 appearances for Spurs, with his only goal so far coming from the penalty spot against Gillingham in the EFL Cup last month.

"He is not frustrated, he is disappointed as strikers like to score," Pochettino said.

"Always it is incomplete - if you play well but you don't score, something is always missing.

"But he is happy. He wants to show he has the quality to score and maybe he puts a lot of pressure on himself - 'I need to score, I need to score'.

"In the end, we need to calm him, say, 'Yes, good, don't worry, work hard, keep going and you will ensure you will score'."

Janssen's performances overall have been encouraging and he was unfortunate not to break his duck against Bayer Leverkusen on Tuesday, when he hit the crossbar and had a goal disallowed for offside.

He scored 27 league goals to finish top scorer in Holland last season and Pochettino laughed off suggestions the forward is struggling to adjust to the Premier League.

"I laugh because we need to give young players time," Pochettino said.

"He's come from Holland and always those players from outside need time.

"It is true we and he would be happier if he was scoring, but it's a normal process. He's always focusing, trying to improve, work hard and that is the better way to start scoring.

"He only needs time. It always happens in football, there are a lot of examples in football.

"A similar period happened with Harry Kane and with Janssen it's the same. He's settled in the team."

Janssen is likely to start on Saturday against Bournemouth, where Kane scored a hat-trick last season, as Tottenham look to continue their unbeaten start to the campaign.

Victory on the south coast, in the day's early kick-off, would also send Spurs top of the table before Manchester City and Arsenal play later in the weekend.

"It must be a big motivation for us, to finish the game and be top of the table," Pochettino said.

"It is impossible to have better motivation, today the atmosphere was very good on the training ground. Our players are conscious about that."

Bournemouth were beaten 5-1 and 3-0 by Tottenham in the league last season, but the Cherries have taken seven points from their last three and hammered Hull 6-1 last weekend.

Boss Eddie Howe has been linked with the England manager's job in recent weeks and Pochettino believes it would not be too soon for the 38-year-old.

"It is never too soon if you want it," Pochettino said.

"One day if it's in his mind to be manager of the national team and he has the offer it will be great for England."

Pochettino added: "Personally I like Howe and his staff a lot. It is difficult to be objective with him because I like him but it's always great to share principles.

"The philosophy and the job he has done at Bournemouth is fantastic."

Kane and Toby Alderweireld are not available as they recover from ankle and leg injuries respectively.

Kane began light training this week and work with the ball on Thursday, but needs more time to be ready for competitive action.

Danny Rose is a doubt after he left Leverkusen wearing a protective boot on Tuesday night. Pochettino said Rose's foot was heavily bruised and the full-back would be assessed on Friday.

From Belfast Telegraph


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