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friend thats my buddy
I curve all these bitches they the same ones that dubbed me
Now a nigga got racks on me like sareana
I used to dream about whipping
need my dick sucked
Yea I dubbed your text
Cuz I think you love me too much
I don’t want problems with you
Don’t want no issues
Chalk it to the game
a L if she dubbed me
Palette on me teletubbies
Opened they eyes so they shun me
Getting the green don't mean lucky
I keep my space from the fuckery
around my chain
Push to start I go insane
You don't even know my name
Talking about you love me
Fuck you bitch you dubbed me
Now I'm getting racks run up
heard you like the Fendi
Imma buy it out
Baby you can bring your friend and we can try it out
I remember when she dubbed me she replying now
I can beat it
AP swear this shit is perfect timin’
I get a check and run it up
Louis Vuitton and fuck it up
Fuck around and get you dubbed
Used to not have
I was sitting around thinking that you loved me
Should've knew better when you dubbed me
I been told you it can ugly
Drank in my cup, I'm lovely
You didn't want me
So you dubbed me
But now you want me
Cause I'm getting to the money
Sorry honey you can't sit with me
It's just me and bestie
really Dubbed me
Them lil sucka niggaz can't sub me
I bet he can't do what I can do trust Me
Fuck he's ugly
Wonder if he rich he must be
I never seen
no handouts when yo bands down
All the hoes that dubbed me back then want a chance now
I just kick em to the curb, then I do my dance now
I cannot
just stop it
Dubbed the prophet
Non believers will cop it
Top 5 discussions I’m the object
All in the Parrish reaping profits
Off these records spins
want her
She acting all hurt, You know she aint sober
And when I saw that you know I just dubbed her
Skrting the work Its a trap trucker
I get the bag I
can’t come on my bed when she in her outside clothes
You tried to holla got dubbed cause you stuttered and froze
Niggas mad at me cause I’m the one that
like curry shot and yes
I got money but hell no I won’t take you to shop
Im willy wonka yo girl in my chocolate factory
I hit her then I dubbed her now
could tell she love me but she dubbed me tho
Fuck it she for everybody
Wake up in the morning
Fuck everybody
Bitch I need a blunt smoke bussin out
jammed he was way to heavy on grams
Use to be 10 a g now a nigga get dubbed fw me catch Sluggz
You niggas brave on da drugs all of my niggas doing bids for
I mean fuck the way they tax man
Wondering why man sell crack fam
When they’re dubbed and under attack man
All the war and poverty
Surrounding me
I cant find my girl
Trying to love you
Is hurting
I dubbed you
I cant face the truth
I need all of you
Falling under
Fighting rain and thunder
I’m the boy in all your girlfriend’s favorite songs bro
If she ain’t my type I already dubbed her
Yo Jewish brodie comin’ out the suburbs
If you come
them days when the same bitches dubbed me
I jus laugh at these bitches that try to move funny
When I level up she gon feel like a dummy

When I level
(yeah yeah)
Threw it like a stun (yeah yeah)
Yeah she got me fucked up
Shawty fucked me up
I never had been dubbed
Addicted to your love
Please don't go
n***** no rucker
I can’t lie
I been a sucka for love
Like i don’t wanna be dubbed
Maybe i just need a shove
In the right direction
Study yo body dysection
top 100 billboards
Win Grammy, BET, source awards
Bitches that dubbed me, wanna fuck
I’m the same nigga, now you star struck
A lil bit of fame won’t
really Focusing on my racks that’s fake love what’s that That’s fake love what’s that
You dubbed me how you think that made me feel
I couldn’t love no more

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Child Of Sod lyrics by Bleach - original song full text. Official Child Of Sod lyrics, 2021 version |
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Bleach – Child Of Sod lyrics
I remember the first time that I met you
Everything that I heard of you was true
I was a child of mud, I was the child of sod
Call me the son of filth, drowne me to life in your blood

You are the only one for me
You are the one who set me free
And I have found the love I need
You are the only one for me

As an infant I find my vision clearing
I grow closer to you, find you endearing
You are my maker, you are my food
And I have tasted and I find that you are good

The one for me, set me free, the one for me, set me free

Lyrics taken from /lyrics/b/bleach/child_of_sod.html

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Tansy Cover

Regular price Rs. 649
Shipping calculated at checkout.

Only -5 items in stock!

Dress up a little with this dusky pink embroidered Cover with delicate silver beading. It comes with comfortable ear loops in tonal color..

Material: 100% Cotton

Dimensions: 5 X 4" Elastic 6.5"

Color: Tortilla

Country Of Origin : India

Manufactured and Marketed by : Aesthetic Living Merchants Pvt. Ltd., Plot no. 102 , Sector 8 , IMT Manesar , Gurgaon , Haryana- 122051

MRP Inclusive of all taxes.

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text:
Apple II

Apple II
Apple II

Apple II

CPU: MOS Technology 6502
CPU Speed: 1 MHz
FPU: none
Bus Speed: 1 MHz
Data Path: 8 bit
ROM: 12 kB
RAM slots: 1st expansion slot can be used
Expansion Slots: 8 proprietary
Max Resolution: 6 color at 280×192, 4-bit color at 40×48
Floppy Drive: optional
Input / Output
Serial: optional expansion card
Speaker: mono
Floppy Drive: optional
Codename: ?
Introduced: 1977
Terminated: 1980

The Apple II (often written as Apple ][ or Apple //) was the first mass produced microcomputer product, manufactured by Apple Computer (now Apple Inc.). It was among the first home computers on the market, and became one of the most recognizable and successful. In terms of ease of use, features and expandability the Apple II was a major technological advancement over its predecessor, the Apple I, a limited production bare circuit board computer for electronics hobbyists which pioneered many features that made the Apple II a commercial success. Introduced at the West Coast Computer Faire in 1977, the Apple II was among the first successful personal computers and responsible for launching the Apple company into a successful business. Throughout the years a number of different models were introduced and sold, with the most popular model manufactured having relatively minor changes even into the 1990s. By the end of its production in 1993, somewhere between five and six million Apple II series computers (including approximately 1.25 million Apple IIGS models) had been produced.

Throughout the 1980s and much of the 1990s, the Apple II was the de facto standard computer in American education; some of them are still operational in classrooms today. The Apple II was popular with business users as well as with families and schools, particularly after the release of the popular spreadsheet, VisiCalc, which initially ran only on the Apple II.

The original Apple II operating system was only the built-in BASIC interpreter contained in ROM. Apple DOS was added to support the diskette drive; the last version was “Apple DOS 3.3”. Apple DOS was superseded by ProDOS to support a hierarchical filesystem and larger storage devices. With an optional Z80 based expansion card the Apple II could even run the popular Wordstar and dBase software under the CP/M operating system. At the height of its evolution, towards the late 1980s, the platform had the graphical look of a hybrid of the Apple II and Macintosh with the introduction of the Apple IIGS. By 1992, the platform featured 16-bit processing capabilities, a mouse driven Graphical User Interface and graphic and sound capabilities far beyond the original.
After years of focus on Apple’s Macintosh product line, it finally eclipsed the Apple II series in the early 1990s. Even after the introduction of the Macintosh, the Apple II had remained Apple’s primary revenue source for years: the Apple II and its associated community of third-party developers and retailers were once a billion-dollar-a-year industry. The Apple IIGS model was sold through to the end of 1992. The Apple IIe model was removed from the product line on October 15, 1993, ending an era.

Apple II series. (2008, October 11). In Wikipedia, The Free Encyclopedia. Retrieved 11:54, October 12, 2008, from

This article is published under the GNU General Public License

2 thoughts on “Apple II”

  1. thank you for the information I needed this for an assignment for my history class I am studying the history of computers so thank you

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Home » Consumer Complaints

Consumers of all communication services: – Telecommunications, Broadcasting, Data communications, Postal and Courier Services who are dissatisfied with services rendered to them by any of the operators have a right to redress the situation through lodging of complaints to Malawi Communications Regulatory Authority.

Please read carefully the procedures, which are outlined here-under in Form of Frequently Asked Questions and answers.

Do I have to pay for the services of MACRA Consumer Affairs Unit (CAU)?

No! The services of the CAU are rendered FREE OF CHARGE. ‘So, take advantage, so that we can help you.’

What issues can Consumers complain about?

These include, amongst others: unlawful airtime deductions, arbitrary disconnection, and nonchalant attitude towards genuine complaints, poor quality of services, delays in service delivery, false and misleading advertisements, invasion of privacy, violation or non-delivery of mail, delayed restoration of service etc.

What is the first thing a dissatisfied consumer of communication services do, in order to get their problem solved?

It is advisable to begin the complaints process with the provider of the service you are not satisfied with for instance with a call or written complaint and where necessary, obtain a complaint reference number where necessary. This gives them a chance to resolve the issue for you. Most licensed operators are more than willing to resolve complaints amicably and swiftly.

In the event that the service provider does not satisfactorily solve the problem, he / she can then proceed to file a complaint to the Consumer Affairs Unit of the Malawi Communications Regulatory Authority

How do I file a complaint with Malawi Communications Regulatory Authority

The particulars in the complaint should include Name, Physical address, Phone number, Email address and Complaint reference number (note; service providers should provide you with a reference number whenever you make a complaint to them), as well as a brief description of the problem they are facing and its duration. Provide copies of all documents pertaining to the complaint. A brief explanation of the circumstances that led to the complaint; name of service provider, and telephone number should also be availed.

Do consumers have any responsibilities / duties /obligations?

Yes! Whereas consumers have got rights, they too have obligations to fulfill. Obligations such as prompt payment of phone bills and ensuring that utilization of communications services is not in a manner hazardous to the environment.

Can an aggrieved consumer sue the service provider in a court of law over a breach of contract?

Yes, But MACRA advises that this should be a last resort, Dialogue and peaceful negotiations are preferred and should be fully explored before resorting to protracted and costly litigation. MACRA offers arbitration to the aggrieved parties to facilitate an amicable resolution of differences and disputes between service providers and consumers.

How can a subscriber / consumer lodge complaint?

A complaint to MACRA can be in writing, by phone, email, fax or by personal visit. The written complaint should be summarized and must not exceed two pages; it must be readable, clear and should contain the complainant’s contacts. If you are having problems lodging complaint, our consumer affairs team is on hand to help you.

Mode of lodging complaints

  1. The complainant may deliver a complaint through the following means:
  2. by hand/dispatch; –  Malawi Communications Regulatory Authority, 9 Salmin Armour Road, Ginnery Corner, Blantyre, Malawi
  3. by post; – Malawi Communications Regulatory Authority,9 Salmin Armour Road, Private Bag 261, Blantyre, Malawi
  4. by phone or fax; – +265 (0) 1 812912 or  01 812 890
  5. by web-site/on line /

What happens when MACRA Consumer Affairs Unit receives a complaint?

The complaint is analyzed and investigated immediately. Consumer Affairs Unit (CAU) reaches out to the service provider complained against. If the CAU is satisfied that the service provider breached terms of its contract with the consumer, or acted contrary to its license obligations and regulations, the Authority shall take appropriate action without delay to get the service provider to improve the situation.

Will the MACRA Consumer Affairs Unit get back to the consumer who lodged a complaint?

Yes. In cases where investigations are concluded in less than 48 hours, the complainant will be reached by phone in less than 48 hours, otherwise he/she will be communicated to in writing on the outcome of the review within 14 days.

Is MACRA a Government agency?

Yes! MACRA is a Government agency with independent status to effectively regulate the activities of operators, suppliers and consumers in the communications industry.  For further information, please contact;


text:
Samsung's Goals for 2012: 'Beating Apple is #1 Priority'

Internal documents included in the second patent trial between Samsung and Apple last week revealed how Apple viewed Android, calling for a "Holy War" against Google and expressing concern about competition from larger-screened, lower-priced Android phones. A new set of documents reported by Re/code and AppleInsider reverses this perspective, showing how Samsung was laser-focused on Apple with the objective of beating the Cupertino company as its "#1 priority" in 2012.

The internal document outlines the lessons Samsung learned in 2011 as it continued development on its Galaxy line of phones and faced a patent infringement lawsuit from Apple. Samsung considered the threat from Apple to be "extremely real and urgent" and communicated to employees that "everything must be [in the] context of beating Apple" in 2012.

Samsung listed the expected features of the upcoming iPhone 5 and predicted how Apple's iPhone would perform in the marketplace. The Korean company also detailed how it would boost its own Galaxy branding and work with both carriers and retailers to expand its retail presence to combat growing consumer interest in the iPhone.

Samsung also detailed a strategy of "continuous" branding campaigns where "Galaxy Nexus rolls into Galaxy Note into GSIII," playing upon Apple's consistent branding of iPhone across generations of its products.

"Drive consumer pull," Samsung's Galaxy branding document strategized, hoping that "customers walk into stores asking for Samsung." To get there, Samsung said it needed to "understand why customers buy Apple," and then "develop countermeasures by carrier/retail."

The documents reveal that Samsung shifted its product lineup to serve carriers with 80% of the company's product roadmap supporting carrier demands for joint projects, exclusive offers and low-cost handsets for entry-level consumers. Only 20% of its product lineup focused on high-end handsets like the Galaxy S3 and the Note II.

Samsung also spent billions on advertising to support its Galaxy phones with Apple-targeted ads that focused on iPhone line-waiters, Apple's Genius Bar and more. Samsung credits the company's 2012 "Next Big Thing" advertisements as "a tipping point" for the company's branding and claimed in its opening arguments last week that Apple was taken aback by the edgy marketing campaign.

Top Rated Comments

newagemac Avatar
96 months ago
This explains why as soon as Apple releases Siri, Samsung attempts a Siri clone. As soon as Apple releases a fingerprint sensor, Samsung attempts to release a fingerprint sensor. As soon as Apple releases a gold phone, Samsung releases a gold phone. As soon as Apple releases a 64 bit phone, Samsung releases a... oops need help from Google with that one and Android ain't advanced enough yet!
Score: 55 Votes (Like | Disagree)
bbeagle Avatar
96 months ago
I remember when Apple adopted the "We must beat Microsoft" attitude. Almost landed them out of business.
Right. Then on Steve Jobs first day back, he said
'We have to stop the notion that for Apple to win, Microsoft has to fail.'
.... and then he partnered with Bill Gates to get Office to the Mac.
Score: 40 Votes (Like | Disagree)
dannyyankou Avatar
96 months ago
Apple's goals for 2014: Beating Samsung is #1 priority
Score: 30 Votes (Like | Disagree)
Quirinus Avatar
96 months ago
Samsung: we only focus on what others do.
Score: 29 Votes (Like | Disagree)
kaos0271 Avatar
96 months ago
I remember when Apple adopted the "We must beat Microsoft" attitude. Almost landed them out of business.

Just do your own thing and make great products. If all you're interested in is beating the competition, then you lose that edge.
Score: 21 Votes (Like | Disagree)
mattbaar26 Avatar
96 months ago
I can see where these comments are going to go...
Score: 19 Votes (Like | Disagree)

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Who Is At The Top Of Your List?

Who Is At The Top Of Your List?

Who wants to be superwomen to everyone? No, I know I’m not. As a women, especially women of color, we constantly find ourselves solving everyone’s problems. It’s a natural thing to do. If you’re anything like me, I’m sure you have a hard time saying “no” as well because you don’t want to disappoint anyone. Well, if you’re a people pleaser, it turns out that the only person that you end up disappointing is yourself.

I have a brutally honest childhood friend and we’ve kept each other around since middle school. We ended up going to the same high school as well and before the school year started we had an honest conversation with one another about what we should work on before the year started. I don’t remember what I told her and I’m pretty sure whatever I said was a bunch of BS anyway. However, I do remember what she told me.

That’s when I knew she truly had my best interest at heart. I’m sure I didn’t apply her advice in high school and throughout most of my years at college. It wasn’t until I realized my value and that my happiness and health matter more than constantly being there for everyone else. I’m not saying that you can’t put other people first but I am saying that there is a balance between tending to your needs first and knowing when to say “yes” and when to say “no.” That’s going to be different for everyone and that timing will change for everyone.

Read the full article HERE.

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Unisex names that are perfect for boys and girls!
20 names for your baby girl inspired by summer in Ireland
Summer weaning foods to try out in as we battle the hot weather!
Keeping cool: The 6 best ways to keep your infant cool in the hot weather

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$20,000 Of Titanium… Wasted!

Honestly, it’s not quite as dramatic as it sounds (but it is still very real).

Take a look at this photo:

Now, truthfully, I really don’t know if it’s $20,000 of titanium …it could be $10,000 …or it could be $30,000.

The above photo is my “scrap box” of questionable prototypes, quality-control failures, mis-cuts, bad-finishes, forehead-slapping silly mistakes, … and pretty well damn near everything that can’t be offered for sale.

I’m making less and less of these mistakes – but I doubt they will even completely disappear. I have no real reason for showing you thing …just thought you might be interested in pointing-and-laughing at me and my screw-ups a little bit. 😛

Next up…

A cool new project I think is worthy of your attention:

Titanium Beads (click here)

It’s just launching as I write this. One of the reasons for telling you about this project is that I’m doing the surface finishing for the titanium beads.

Over the last few weeks — with dozens upon dozens of hours testing and tweaking — I’ve managed to get a mirror-finish polish on these beads. Check them out:

So, yeah, you can check out the project by clicking here.

I’ve been very quiet recently and so I’m going to do my damn best to get more prototypes and such out to show you. 🙂

P.S. Oh, and just to anticipate someone asking me if they can have some of the “rejects” …please understand that I don’t let anything out of the workshop that isn’t 100% passed quality control. If it’s not perfect then it’s into the trash!

  • Jason says:

    Maybe a good stretch goal would a leather strap to be included?

  • Din says:

    I don’t really get the point of the thousand of dollars wasted subject. I initially thought you plan to sell some of it to off-set some of your losses. Some of your blog posts and Kickstarter updates were pretty random.

    • Kane says:

      It’s called click bait and as we are both here, it worked.

      • Oops! I definitely screwed-up on this post. I thought you might not be interested in only a post about the beads (since I posted about them yesterday) …and so I threw in the “rejects” thing.

        Sometimes I do get a bit over-the-top with my subject/headings …so, yeah, I posted this last night and can now see how it looks kinda tacky this morning.

        My apologies about this – I will endeavour to not write such poor posts in the future!

        • Robert Ferguson says:

          Magnus, maybe you have bonanza looking back at you in your “rejects” pile. Why not cut them up into small pieces and make titanium toothpicks or game board pieces, or melt them down and make fishermen’s sinkers or fish hooks. You have a good imagination, put it to use.

        • Robert Ferguson says:

          How about cutting them up into small pieces and tumbling them. You could sell them by the pound as tumbled beads for whatever purpose they may be used. Think mini Zen gardens, flower pots, bean bags, etc. or maybe even titanium needles. You could donate them to artists to use in making mosaics. I don’t like to waste materials.

        • Geary says:

          You could have at the very least taken a click worthy picture of said scrap. I can’t tell how much that is from your image, you cut off all edges so their is no reference for scale.
          How much does 20k or 10k or 30k Dollars, Weight? For that matter, does that figure include the value of your time and work put in, or is that how much a bucket of g5 titanium cost? I’ll I’m saying is I feel like I put more effort into this post that you did with the subject matter of you email. And don’t forget you emailed me about scrap titanium. Would have been nice to some is all.

  • Damon says:

    How about a grab bag from the “Titanium Wasted” pile? Set a price and you get 3-5 pieces. Some look complete with just small problem or blems? Just to play with…

  • Enrique says:

    It looks like you need to get a plasma oven to start recycling it! 😉

  • Aaron says:

    Time to start making your own Moku-Ti!

  • TRT says:

    Mmm… I can make a few quid on the side selling as scrap out of certificate titanium rotors for centrifuges. Not much, though.

  • Amro says:

    I’d buy some. Surely they’re worth something as scrap?

  • Nick Angello says:

    I think the grab-bag would be pretty cool too. A mystery bag with a couple items.

    That Ti-Claw with the number 5 engraved on it looks pretty complete to me.

    I know that some of your products are sold with a high polished finish (which looks great), but some people may like the tumbled, “stone-wash” type of finish that those parts look to have.

    Just a thought.

  • Srinivas says:

    Well, look at it as $20,000 worth of experience.

  • Donald Perreault says:

    Srinivas, stated the most intelligent comment, of which I agree with.

  • Hussein Al-Sahlan says:

    I still think you should take out that wasted titanium screw ups, find the ones that have some hope, and sell them for cheaper as a defected item, some people do buy defected stuff that can still be used!, just mark them in someway that everyone could differentiate it between an original one, so no one would resell it as an original! Its an idea to cutdown losses or get back some of what you wasted. Food for thought

  • Tucker says:

    Magnus, man… I just quickly counted over 15 HangKeys in that pile. I ordered mine 2 weeks ago. Not a peep on it shipping yet. I know.. Patience is a virtue, and good things come to those who wait… But shoot, its a HangKey and I’m dying to get it. Just send me one from that pile! 🙂 (Preferably from the gold hue test pile!!) 🙂

    • I can confirm your order was shipped just after you placed it (the email confirmation will almost certainly be in your spam/junk …because I was having email issue – which are now sorted).

      Your HangKey should not be too far away now.

      • Tucker says:

        So stoked to hear this!! I know New Zealand is a few minutes away from the east coast of the US. 😉 Once again.. Patience is a virtue..

        Seriously though, I can’t wait to see it in person!

  • Adam says:

    I’ve been a machinist for nearly twenty years and I still make the odd cock up here and there so don’t feel too bad Magnus!

  • Raul says:

    – Every single “maker” makes mistakes.
    – Every single “maker” needs to fail when trying. To learn.
    – Not every failure is completely disposable.
    – Sell functional pieces as “2nd. selection”. (Loss reduction.)
    – Sell the rest to your raw-materials provider. I’m sure they get it for some money.
    – Check scrap-collectors. They know.

  • Peter Amsel says:

    In the movie “Amadeus” it depicts Mozart as writing his music perfectly, without ever writing sketches or errors. The truth of the matter is that he did create sketches for his works (that’s why his final composition, the “Requiem” was able to be completed by a pupil of his, based on his own sketches and other existing materials already composed). Mozart’s wife, Constanza Webber, systematically went about burning most of his sketches and “rough work” after his death in 1792 in order to preserve the appearance that her husband composed with supernatural abilities.

    Making mistakes, as an artist, is part of the process. As a composer myself (and writer) I cannot tell you how many times I’ve looked at a manuscript and scratched out large sections (I compose in ink, so it often results in a real mess before the sketch is entered into the computer program to make the final engraving). My novels are another story: after sending my first manuscript to the publisher for consideration I’ve found several small errors, but they’ve now been corrected, and the book is better as a result. Books have errors in them, it’s just the way it is; I’ve never seen a book that was completely perfect.

    We may strive for perfection, but in so doing we discover that the creative process is inherently connected to our imperfect humanity.

  • Jared says:

    I apologize for the negativity and I normally wouldn’t post, but I feel this is ridiculous click-bait. We all appreciate your very high standards. That is why customers pay a premium for your fine products. I think it would be great if you sold items from your scrap bin at discount to reduce losses as long as they are clearly marked “bad finish” or “incorrect hex size”, etc.
    I enjoy the honest and humble quality of your blog, but I’m beginning to question if this is a strategy for marketing purposes.

    • Jared, yes, for sure – I screwed-up on this one. Both your comment and a couple of comments above have highlights this to me.

      I’m learning from this (hopefully!) and will think a little more before I run off and stack typing and clicking on my keyboard!

      I really appreciate the honest feedback. Thank you.

  • Vincent Goudreault says:

    Titanium is recyclable. All those shavings from machining the pillpots and the onepen? Recyclable (I remember inquiring about them).
    If you have a proper controlling atmosphere (titanium does not like some contaminant) it can even be ground to powder suitable for sintering additive processes.

  • Kevin says:

    Why don’t you use a cheaper metal for prototyping? People often even 3D print their prototypes these days.

  • Ti2 Design says:

    I get it… I have the same box at my shop. But I am a manufacturer too. 🙂

  • Erik says:

    Stamp it with a B, and sell them. Most other makers do the sane in some way. Saddleback leather has a cool way of dealing with error pieces. A 5, 10, or 25 % discount depending on the severity of the issue. All have an s stamped onto them to mark then as a second. It keeps your costs low, which keeps your prices low, while also giving people a chance to buy your stuff that are more easily able to part with 75% of the asking price. Once they see how good your stuff is, they buy more and at full price.

    We all get that you’re a perfectionist. You wouldn’t be a machinist, designer, engineer, and entrepreneur if you weren’t. But, you’re also a businessman, and this situation is a business decision. 20k in just material cost in that bucket must still be what, 40k at least in discounted retail value.

    You get to clear of some loss material and potentially clear a profit on it. We get the chance at discounted products, and they are marked so as not to diminish your brand. Hell, I would be happy to act as a reseller or distributor to help you.

    You see it in every industry. Refurbished products, factory seconds, blemished, open box, etc. Either by the manufacturer, or a second party it’s a business in itself.

    Or not, fuck it. Keep it as a cool box of lessons learned abs cool titanium trinkets.

  • Erik says:

    But to all of you complaining about it.
    Shut the hell up.
    It’s a blog. Not everything is going to be product announcements or groundbreaking. Every post is a thought in process. This could lead to something, or could be forgotten. Nobody forces you to read it. No need to be a dick.

  • Erik says:

    Hell, I’ll take your box of “trash” so you don’t have to worry about it. I’ll even pay shipping.

    Pretty please!

  • Andrew says:

    I missed out on the viperfish. I’ll take a defective one!

  • Mark miller says:

    You can sell defective shapes (cut in half to keep them out of the original market) to potters. They use Ti scrap as a barrier between their pots and the kiln shelves to prevent sticking from molten glass glaze that drips down.

  • >


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Loss of our dear friend and supporter, Avenal McKinnon

Avenal McKinnon

Kia ora e te whānau Mahara

We are very sad to acknowledge the loss of our dear friend and supporter, Avenal McKinnon.

She was pivotal to the close relationship we've been privileged to share with the Field Collection Trust since 2000, when Avenal helped the new Trust organise and catalogue its 24 artworks by Frances Hodgkins. With Celia Thompson and Peter Trim she presented this special family collection to the world in an exhibition, and the the first of three publications with Mahara Gallery, 'Frances Hodgkins, The Link with Kāpiti, The Field Collection'.
The collection then toured around Aotearoa New Zealand for two years and was ultimately offered to be permanently housed at Mahara Gallery (along with 20 other works).

Since then, Avenal supported us with numerous further loans from her treasured private collection of Frances Hodgkins, whose work she adored. She also gave special talks, supported seminars, championed our fundraising efforts for the gallery redevelopment and helped us to celebrate Hodgkins' 150th birthday anniversary in the gallery in 2019.

Avenal McKinnon's huge love of Frances Hodgkins will be honoured in the planned new Field Collection store and heritage gallery, which we aim to start work on in September this year.

We will miss her infectious enthusiasm, vitality and warm generosity. We acknowledge the enormous loss to her family and the wider New Zealand art world; she enriched us all.

Ngā mihi mahana
Janet, Kathryne & Tracey

Avenal McKinnon and Pamela Gerrish Nunn with Frances Hodgkins' 150th birthday cake, April 2019


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mushroom grow kits

Grow mushrooms from the comfort of your home!

About Maine Mushroom Co.

Maine Mushroom Company is a small, family-owned company that focuses on year-round production of boutique-quality gourmet mushrooms. Our mission is to provide only the highest quality mushrooms, grown on our farm using organic growing methods.

Mushroom Quarts.jpg
Mushroom Quart.jpg

Where to Find Our Mushrooms

Fresh Harvested - Artistically Arranged - Beauty You can Eat

Visit us at a local farmers market

Support our local farm. Enjoy superior quality gourmet mushrooms.

Maine Mushroom Company currently participates in a number of local farmers markets. Check us out during summers at the Augusta Farmers Market at Mill Park, Tuesdays from 2-6pm, the Hallowell Farmers Market at Stevens Commons, Saturdays from 9-1pm and the Lewiston Farmers Market at the Bates Mill Complex on Main street on Sundays from 10am-2pm. During winter, you can find us at the Augusta Winter Market located at 70 State Street, Augusta from 2-5pm on Tuesdays and at the Lewiston Winter Farmers Market located at 150 East Ave, Lewiston from 9am-12pm on Sundays.

Wholesale and Restaurants

Top shelf quality. Competitive pricing.

Maine Mushroom Co. works closely with many high-end local restaurants and small grocery stores. We produce shiitake, pioppino, chestnut, blue oyster, phoenix oyster, and lions mane mushrooms. Only the very highest quality mushrooms ever make it to our customers. In that same vein, we ensure that our mushrooms are only supplied to restaurants and stores of a caliber to match the boutique-quality we provide. We take pride in ensuring each wholesale order is freshly harvested and beautifully arranged to meet the unique needs of each customer. We offer a flexible delivery schedule, low minimum orders and competitive rates. Please contact us directly for rates and product availability.

Get in Touch

Augusta, ME

(207) 480-9658

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Jo Ashcroft

JoA.jpgOriginally from the Lake District in Cumbria, Jo Ashcroft graduated from the Royal Scottish Academy of Music and Drama in 2008 with a BMus(Hons) and a PGDip in performance. Jo enjoys a varied career as a freelance performer, community musician and teacher. She plays regularly across the UK as a chamber musician in various ensembles. Jo is heavily involved in education and community music.

Since graduating Jo has delivered workshops with Live Music Now all over the UK and in Abu Dhabi, and has worked for Perth Concert Hall, NYCoS, Drake Music Scotland and RCS. Jo currently holds teaching positions at the Stewart's Melville Schools in Edinburgh and MuBu Zone in Helensburgh, as well as teaching at Big Noise Raploch.

In her spare time Jo loves playing and watching sport of almost any variety! She is a keen cricketer and plays for the women's team at Stirling County Cricket Club.

Ysla Pinto

Ysla.jpgYsla is from Fife and started learning violin at the age of 8. She quickly developed a passion for music and went on to study at the RSAMD with Edwin Paling and Jerre Gibson. Shortly after graduating, Ysla took a job in Portugal as a tutti violinist in Orquestra Do Norte, Amarante where she lived out her dream of playing in an orchestra abroad. After four years, the draw of Scotland was too much and she moved back home and started teaching violin in Falkirk council.

Ysla freelances with Scottish Ballet, regularly works on education projects with Scottish Opera; tutors violin for Mull Music Makers; teaches musicianship for NYCoS and regularly plays in various string quartets. She joined Big Noise in 2009 as a musician and has been a senior musician since 2013.

David Munn

David.jpgBorn and raised in Glasgow’s east end, David started playing the ‘cello at the age of 6, attending East Glasgow Music School, a local charity organization which provides weekly instrumental lessons and choir/orchestra training at a fraction of the cost of private tuition.

David attended the Music School of Douglas Academy in Milngavie before going onto study Music (BMus Hons) at the Universities of Glasgow and Illinois.  After that, he completed a two year postgraduate course in Cello Performance (MMus with Distinction) at the Royal Conservatoire of Scotland, studying with Robert Irvine.

David has performed with many of the Scottish professional orchestras, and with the contemporary music ensemble Red Note. He also plays piano in a ceilidh band and is part of a string trio called StringSound.

David joined the Big Noise family in Summer 2014 and became a senior musician in 2017.

Stewart Wilson

Staff - Website photo.png

Stewart is from Prestwick in South Ayrshire and began playing the double bass at the age of 9. He graduated from the Royal Northern College of Music in 2011 with a BMus(Hons) and continued his studies there, graduating from the MMus course in 2013. Stewart enjoys performing a wide variety of music and has appeared with UK orchestras such as the Scottish Chamber Orchestra, the Halle and the BBC Philharmonic Orchestra. He is also a member of several jazz ensembles including the Beats & Pieces Big Band whilst he also plays with the folk group, Aizle. He has appeared at festivals around the world including the BBC Proms, North Sea Jazz Festival, Celtic Connections, WOMAD and others.
Stewart has been involved with Big Noise since 2013 and worked as both a permanent member of staff and cover musician until he rejoined in 2018. He loves working with the community of Raploch and thrives off the energy that the young people bring to the programme.
Away from music, Stewart enjoys hillwalking, rugby (all sports really!), movies and reading.

Aline Harris (Temporary Senior Musician)

Aline.jpgAline originally comes from Kent where she studied at the Kent Junior Music school before continuing her studies at the Royal Northern College of Music with Raphael Sommer and Eduardo Vassallo. After gaining an honours degree she moved to Glasgow where she gained a postgraduate certificate in orchestral studies at the RSAMD learning with William Conway.

After leaving college, Aline worked as a freelance cellist with the Orchestra of Scottish Opera, Scottish Ballet and the RSNO. She worked for many years with Artlink Central bringing music into hospitals and care homes for dementia and Alzheimer’s patients. In 2007 she became a permanent member of the Orchestra of Scottish Opera.

Alongside her playing, Aline has developed her teaching career. Before joining Big Noise she was senior tutor for RCS Musicworks and has worked with the education department at Scottish Opera on many projects, including one in partnership with the Scottish Refugee Council and working with the Connect youth orchestra as well as devising and delivering education projects with Music Co-operative Scotland. She was appointed cello teacher at Aberdeen University in 2014 after working with the students in a series of chamber concerts and workshops.

As well as her playing and teaching commitments, Aline is also Mum to 4 lively boys who enjoy a multitude of sports and musical activities.

Keep up-to-date with all the latest events.

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El Greco's Dormition of the Virgin

The island of Syros used to be mostly Catholic, a result of the Venetian expansion in the Aegean. During the Greek War of Independence (1821-1828), it was granted the protection of the Vatican and served as the landing point of refugees from Chios, Psara and Crete. The refugees founded the city of Ermoupolis, now the […]


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Independence Days

The Parent Code

Mamamia Podcasts

Independence Days

20 years ago, BYOD would have been the name of a boy band. Now it refers to the fact that your kids are expected to take their own devices to school. So how do you know you’re doing the right thing? And how many devices are too many? Plus, when should your kids head off to school on their own? Jo Abi is joined by Yumi Stynes to crack all the secrets of the school yard.

Show Notes

Your Host is Jo Abi with thanks to guest host Yumi Stynes. Find her on YouTube here.

Thanks for listening to this episode of The Parent Code.

This podcast is brought to you by our partners Intel, and is produced by Elissa Ratliff for the Mamamia Podcast Network.


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Fish · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Seafood · Spanish Dish

Homemade Spanish Sardines

Homemade Spanish Sardines
Credits Love Bite
This homemade sardines is one best tasting ever.. with some special ingredients that you need to take note.
Always use the top quality ingredients like the extra virgin olive that is super healthy. According to Healthline: Extra virgin olive oil is incredible healthy because of its powerful anti-oxidants and it is claimed around the world as one of the most healthiest fats on the planet.

Homemade Spanish Sardines

1 kilo tawilis (or sprats)
1 pc. pickled cucumber
1 medium size carrot
3-4 bay leaves
whole peppercorns
Chilies, any (siling labuyo, jalapeno, hot pepper), adjust to your spice tolerance
3/4 cup of extra virgin olive oil (alternatively corn oil)
1 cup of water
1 tablespoon salt

1. Cut each fish (head and tails plus the innards) and wash thoroughly.
2. Add salt to the tawilis (sprats) and let it stand first for 5 minutes.
3. In a Pressure Cooker: Put sardines together with carrots, pickled cucumber, bay leaf, whole peppercorns, chillies, olive oil & water inside the pressure cooker. Liquid should be level with the fish.
4. Pour in the olive oil. Olive oil should be just enough to cover all the ingredients.
5. Cook sardines for 30-45 minutes.
6. Serve hot with rice. Serve and enjoy!

Note: You may also use, milk fish (bangus), galunggong (round scad).

You may also try our:

Yellow Fin Tuna Salficao

Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: or message us on our Facebook Page.


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Massive Numbers Of Critically Endangered Western Lowland Gorillas Discovered In Republic Of Congo

(August 6, 2008) — The world’s population of critically endangered western lowland gorillas recently received a huge boost when the Wildlife Conservation Society released a census showing massive numbers of these secretive great apes alive and well in the Republic of Congo. … > full story

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View Full Version : New Waverly Tuners on a Loar

Sep-11-2006, 7:10pm
I am considering replacing the tuners on my Loar with a set of new Waverly tuners. Does this require a custom set or might stock Waverly tuners work? Thanks

Sep-11-2006, 7:47pm
I had to use the custom ones that Stew-Mac has just for Loars. You will have to measure the post spacing to see what you need.

Brian Aldridge
Sep-11-2006, 8:00pm
hey Bob. On the later Loars, like a feb 18 24, I believe the regular Waverlys work, but on my April 25 23, I had to have the custom extended Waverlys made. You can contact Don MacRostie and he can give you more info, I am sure.

Sep-11-2006, 8:18pm
Brian, Mine is a March '24 and I had to use the early style. But I believe my '24 is a hold over mando from '23.

Sep-11-2006, 10:35pm
Thanks for your help.

Darryl Wolfe
Sep-12-2006, 8:03am
Bob, I agree with the posts above, you really don't know until you try or measure. Standards would not fit my 7/23. One simple test would be to see if any other new set you have fits.

Sep-12-2006, 8:27am
Yeah, just see if the post spacing is the same if you put them end to end.. you should be able to see if they are out of alignmentwith another set on a diff instrument

Sep-12-2006, 4:12pm
I got the custom for Loar spacing for my April 23 and they fit fine except for the bushings. Had to use the original bushings. I've had them on there about 5 years now and they are starting to turn a funky pink color.


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The Traditional Art of Vegetable Tanned Leather

created at: 09/08/2015Bole Tannery has been making their own reindeer (!) and cattle leather goods from vegetable tanned leather in their Swedish workshop for generations. Take a look at what it means to create vegetable tanned leather goods from hide to final rucksack.

Bole is the last spruce bark tannery in the world, working with Swedish cattle and Nordic reindeer hide to make products built to age with style. The folks over at Merchants and Makers took the time to talk with Bole about the process, and the in-depth story is worth a read. The quality of the products the tannery produces are incredibly classy, like this reindeer hide rucksack: Rucksack

And the incredibly upscale Double Minister Briefcase:

Minister Briefcase

For more great pictures and a great in-depth look at the tannery, take a look at their Interview here.

Tanning Leather


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Banner 2 Consignment 1 RV for Life 1a Banner 3 Header 7 Header 26 Banner 1 Slide 01 RV for Life 1 Banner 4 Header 15 Header 28 Banner 5 Slide 3 000 Banner 6 00001 Header 17 Header 11 Header 21 Header 30 Header 13 RV for Life Header 25 Header 19 Mask Required Header 9 Header 24 Header 5 Header 23

Used 2019 Jayco Redhawk 25R

Sale Pending
Call (833) 648-2548 Today!
2019 25R Features and Options

Jayco Redhawk 25R class C gas motorhome highlights:

  • Cab-Over Bunk
  • Sofa
  • 19' 8" Awning
  • Outside Kitchen

Do you need your own bedding and bath accommodations when you travel? Do you plan to take your kids or grandkids to fun destinations?  Then start bringing all of those desires to life with this Redhawk class C gas motorhome.  Model 25R offers plenty of storage for a weekend or week-long trip, a 50" TV across from the furniture, and an 8 cu. ft. refrigerator to store all of your perishables!  When it's time to retire for the evening, the queen bed offers you a good night's rest where ever you go.  You also have a full bath, and kitchen amenities to make meals, plus exterior storage for your outdoor items.  You can even make meals at the outside kitchen and store extra drinks in the exterior refrigerator.  It's time to load up and head out in a Redhawk today!

With any Jayco Redhawk class C gas motorhome you will get reliability and value on the open road.  From the molded, seamless fiberglass front cap protecting you from the wind and rain, and the JRide package for the ultimate driving experience, to the rear backup camera that feeds directly to your in-cab monitor to help you reverse with more visibility, you will find satisfaction for years to come. Inside, you can stand tall with a seven-foot ceiling height, cook your meals at the three-burner range with 9,000 BTU SuperBurner and piezo igniter plus convection microwave (n/a 31XL), plus dine at the Jayco-exclusive easy operation, legless dinette table.  Come see why you should own a Redhawk motorhome today!

What Our Customers Are Saying

Just What We Need At A Fair Price

Like most: Size is good and it is one of the very few Class C motorhomes of this size on an E450.
So far the quality of this rig is impressive.
Good amount of inside storage, with the pantry a real winner.
NOTE: We've not yet taken it out for a camping trip, but plan to do so soon.
When we do, our comments may be expanded.
I thought the price was good,
- Robert from Carmichael, CA
More »
Price: $84,995
Location: Sales
Stock# M8081P
2019 25R Specifications
Slides 1
Length 28 ft 8 in
Ext Width 8 ft 4 in
Ext Height 11 ft 6 in
Int Height 7 ft
Gross Weight 14500 lbs
Fresh Water Capacity 47 gals
Grey Water Capacity 41 gals
Black Water Capacity 32 gals
Furnace BTU 30000 btu
Fuel Type Gas
Miles 5006
Engine Triton 6.8L EFI V10
Chassis Ford E-450
Horsepower 305 hp
Fuel Capacity 55 gals
Wheelbase 181 in
Number Of Bunks 1
Available Beds Queen
Torque 420 ft-lb
Refrigerator Type Flush Mount Double Door
Refrigerator Size 8 cu ft
Convection Cooking Yes
Cooktop Burners 3
Shower Size 30"x 36"
Number of Awnings 1
LP Tank Capacity 42 lbs
Water Heater Capacity 6 gal
Water Heater Type Gas/Electric DSI
AC BTU 15000 btu
Basement Storage 39 cu. ft.
TV Info LR 50" TV
Awning Info 14' Electric
Gross Combined Weight 22000 lbs
Shower Type Standard
Electrical Service 30 amp
For more information, call us at 833-648-2548 or Contact Us
Similar RVs and Floorplans

Jayco Logo

Jayco, Inc. was founded in 1968 by a man of strong faith and vision. The late Lloyd J. Bontrager, family man and inventor, felt he could build the world a better RV. He longed to create a company of his own, one that clearly reflected his ideals: a company where everyone would be treated as "family".

With encouragement from his wife Bertha, Lloyd started Jayco on their farm--in two chicken houses and a barn! He developed his own prototype camping trailer and a unique lifter system for fold-down campers, the basic design of which is patented and still in use today. By the end of 1968, his fledging company of 15 employees had sold 132 fold-down camping trailers.

Today, Jayco's "family" of employees has grown to nearly 1,500 people, while more than 25,000 people join our "extended family" of customers each year.

At Jayco, our mission statement is: Committed to being the most respected name in recreation vehicles. We will consistently build a high quality, high value, competitively priced product at acceptable margins, treat every situation with the highest level of integrity in a timely manner, and continually work to reduce total cost to achieve acceptable returns.

We try to show current and accurate data. Any price/listing may not show the most current transactions or may show an occasional data entry error. Inventory listed is subject to availability and prior sale, and prices are subject to change at any time. All prices plus government fees and taxes, any dealer document preparation charge, any finance charge and any emissions testing charges. Prices subject to change, only prices that are contracted are final.


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ETL DLC Listed High Efficacy UFO LED High Bay Lights

Click to view original image
Power Range: 100W/120W/150W/200W
Light Source: Nichia
LED Driver: Mean Well HBG
Unit Price: Request a quote
Origin: China
Last Updated: 2020-09-05 10:25
Views: 414
Send inquiry
Company Information
Xinshengyang Opto-Electronics (XSY Lighting), registered in 2010, is a progressive lighting manufacturer with core technology and solutions in LED high bay lighting and high output outdoor LED luminaires. The company carries a complete family of L... [more]
Product Details
  • Power: 100W/120W/150W/200W
  • Input Voltage: AC 100~277V
  • Light Source: Nichia
  • Luminous Efficacy: 140 lm/W min.
  • Luminous Flux: 14000/16800/21000/28000 lm
  • Color Rendering Index (CRI): ≥75
  • Color Temperature (CCT): 4000/5000/5700K
  • Lumen Maintenance: L70>50,000 hours
  • Light Distribution: 120° (Standard), 60° (Optional)
  • LED Driver: Mean Well HBG
  • Power Factor: 0.95 min.
  • Power Efficiency: 93%
  • Dimming & Compatibility: Dimmable, Daylight/PIR/Microwave Sensor, Zigbee
  • Operating Temperature: -30°C to 50 °C
  • Ingress Protection: IP65
  • Certification: cETLus, DLC, CE, RoHS
  • Warranty: 5 Years
Sunrise II LED high bay lights from XSY Optoelectronics are a high efficiency and economically sensible industrial lighting solution engineered for premium performance in medium and high ceiling applications. The Sunrise II family consists of 100W, 120W, 150W and 200W LED luminaires that provide up to 25,000 lumens of high quality light. These high performance lights serve as direct retrofits to replace up to 800-watt legacy metal halide fixtures in warehouses, manufacturing facilities, gymnasiums, and distribution centers, etc. Precision engineered for performance and energy savings, Sunrise II LED high bays offer a more effective way to lower system costs for high lumen lighting applications by using top tier LEDs and drivers as well as innovative system design that ensures the long lasting performance. The Nichia LEDs offer the lighting system a combination of high efficacy and high lumen output at high drive currents. Advanced optic system supplies targeted lumen output levels for uniform horizontal levels, and exceptional vertical distribution with reduced glare. State-of-the-art Mean Well LED drivers feature high efficiency, wide input voltage range (100-277V AC or 180-528VAC) and high ambient operating temperature. Constructed from die-cast, low copper aluminum, the TGIC polyester powder coated housing sets the standard for reliability and performance needed for high bay lighting. Optional integration of dimming control, daylight sensor, PIR sensor, microwave sensor, and Zigbee compatibility allows the lighting system to be used with various controls for maximizing energy savings.

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Casey Stoney and Tobin Heath

Stoney and Heath win November WSL awards

Friday 11 December 2020 09:00

Manchester United Women's pair Casey Stoney and Tobin Heath have won the Barclays FA Women's Super League Manager and Player of the Month awards for November.

The Reds beat Arsenal 1-0 last month to move to the summit of the top flight for the first time since our formation, and followed up that performance with a 2-2 comeback draw against Manchester City at Leigh Sports Village.

In that derby, United's unbeaten start to the season looked under threat, but Heath's wondergoal, coupled with some shrewd substitutions from Stoney, helped us recover in a pulsating, end-to-end encounter.

Highlights: United Women 2 Man City 2 Video

Highlights: United Women 2 Man City 2

Watch all four goals from a cracking Manchester derby in the Women's Super League...

The Reds' continued good form in the league - it's now six wins from eight in 2020/21, with two draws - means our head coach has finally claimed the WSL's monthly managerial accolade, having been nominated four times previously.

The former England international, who won the Championship Manager of the Month on three occasions during our promotion season, saw off competition from Emma Hayes and Gareth Taylor, who are in charge of champions Chelsea and Manchester City respectively.

As for Heath, her thunderbolt in the derby was her second goal for the Reds since joining in September, as the two-time World Cup winner continues to show her worth to the side.

In a fiercely-contested poll, the 32-year-old won more votes than Pernille Harder (Chelsea), Anita Asante (Aston Villa), Ellen White (Manchester City) and Hannah Hampton (Birmingham City). It's the second time a Red has emerged victorious when it comes to this particular award, after Kirsty Hanson claimed the prize in October 2019.

United Women seek to maintain our excellent start to the campaign, with a trip to Reading on Sunday 13 December.


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Navigation Menu

When most people think of adventure travel, their minds immediately go to extreme sports, extreme conditions, or unstable environments. And while skydiving over mountains and traveling to war-torn countries certainly qualify as adventurous — even dangerous — some of the most adrenalin-producing experiences in the world can come for the traveler at mealtime.

From experimental cuisine that involves insects to a terrifying ascent to a Chinese teahouse, here are six of the most adventurous eating experiences in the world.

Witchetty Grubs, Australia

Head to the Land Down Under for an insect meal that is definitely not for the faint of heart, mouth, or stomach. Witchetty grubs are ghost moth larvae, and they were once an important part of food gathering for many Australians and aboriginal people.

Witchetty Grubs, Australia. Photo by Greg

Witchetty Grub Shell, Australia. Photo by Greg Schechter.

Eaten live, raw, or barbecued, the witchetty grub is mostly eaten as a novelty now, although if you ever find yourself lost in the bush and in need of some solid and reliable protein, you’d be lucky to happen upon some.

The Huashan Teahouse, China

Much more than just a simple hike to a teahouse, getting to the Huashan Teahouse requires traveling to the top of Mt. Huashan – at over 7,000 feet above sea level.

The trip up takes a long time and it’s actually quite physically demanding, but it’s the claim on your nerves that’s the true test.

Once a tram drops you at the path, you tiptoe sideways, unharnessed against a cliff face atop tiny, wooden planks that are nailed into the rock. There is no fence or rail to guard against your back to keep you from plummeting to your death, thousands of feet below.

Mt Huashan Teahouse, China. Photo by King Huan.

From there, you transition to a steep staircase with only a small, rickety fence to offer protection. Once you reach the top, the tea is truly delicious, but then you have to make your way back down. It’s truly one amazing set of stairs!

Moonshine, Appalachia

While it may not seem all that exotic or adventurous to some, moonshine has a reputation for danger that precedes its prohibition era days. After all, the straight stuff has been credited with making folks go blind.

While an honest moonshiner will make sure to never cut his swill with anything other than water (and a proud moonshiner won’t even do that), stories have been relayed over the years of dishonest moonshiners cutting their liquor with turpentine or drain cleaner, and because moonshine is so toxic to your taste buds anyway, you wouldn’t know it was poison from the taste.

If you’re looking for a dangerous drinking experience closer to home, book a great flight on to the backwoods of Kentucky, West Virginia, or Tennessee.

If someone offers you moonshine, it would be impolite to refuse, but if it’s a bad batch, it will make last year’s flu look like a free, all-inclusive Bahamas vacation. You may also wish to read up on these tips for international intoxication!

Dinner in the Sky, Brussels

Developed in Brussels, a Dinner in the Sky experience allows you and 21 of your friends to eat a meal on top of a suspended platform that sits about 180 feet in the air.

The experience offers a stunning view of the city below, and it comes with a photographer, a waiter, a chef, and an entertainer, just in case eating a meal in the middle of the sky — without walls around you — wasn’t interesting enough.

You can pre-book your taxi for Brussels online.

Fugu, Japan

Fugu, or puffer fish, is one of the most dangerous foods human beings can consume. Filled with lethal amounts of a tetrodotoxic poison, if fugu isn’t prepared properly, death by asphyxiation is a common result.

One of the most dangerous foods for human beings to consume.

If you’re going to eat fugu, make sure you choose a chef who has been through the certification process — an arduous ordeal that takes around three years and has a very high rate of failure, which means very few chefs are licensed to keep you safe while you eat it.

Once you’ve located a reputable chef, keep in mind that some prefer to leave a bit of the poison in the flesh so that you can feel dizzy, numb or tingly around the mouth.

Ithaa Undersea Restaurant, Maldives

While it claims to be 100 percent safe, there’s nothing like dining beneath the visible sea to make you wonder how thick the glass of your aquarium-like walls actually is, and whether or not it’s been built to fully withstand the pressure.

Located on the Conrad Maldives Rangali Island, this restaurant features a 270-degree view of the sea above you. You enter the restaurant via a staircase at the end of a jetty, and if you want to stay all night, you can rent the restaurant as a guest room, as well.

Ithaa Undersea Restaurant, Maldives.

Ithaa Undersea Restaurant, Maldives. Photo by Ed Ralph.

Travel the world with adventure by setting out to experience food and drink with danger.

Whether you’re willing to try the most poisonous fish in the world, or you want to dine under the sea, these restaurants, foods, and drinks will test your mettle.

About Mapping Megan

Megan is an Australian Journalist who has been travelling and blogging around the world for the last 7 years to inspire others to embark on their own worldwide adventure!  Her husband Mike is an American travel photographer, and together they have made the world their home.

Follow their journey on FacebookGoogle+ and Twitter.

  1. In Mexico we normally eat fried crickets with pepper and spices. They’re yummy !!!

    • Fried crickets hey!? Sounds like it has potential :D! Lol though nothing could be more delish than my good old Aussie witchetty grubs! Aussie pride!

  2. I’m not that adventurous in the foods I eat, but I love being adventurous in the locations! The underwater restaurant or the dinner in the sky sound like fun!

    • The adventurous locations are definitely on my radar!! It would be so cool to eat in what’s essentially an aquarium!

  3. Haha great post Megan! I want to try some of these places out (although I will pass on eating witchetty grubs in Australia, anyway, I probably unknowingly ate them when I was a kid).

    That restaurant in the sky is crazy, although I don’t know if I would like to be up there on a super windy day!

    • Thanks Cyra! Lol I’d say unknowingly eating grubs as a kids counts – you can tick that one off the list :D

  4. I don’t think I could risk trying Fugu…even if I had the best chef!

    • It’s definitely a risk – if you ever did you would definitely want a qualified chef!

  5. I would love to have a meal inside of the under-water restaurant in the Maldives! The witchetty grubs, not so much…

    I know that in some parts of the Southern US, people sometimes eat dirt! It actually has a name, geopaghy,and you can read a fascinating account of it here: It could be another one to add to the adventurous eater’s list!

    • Lol I guess witchetty grubs aren’t really appealing to anyone :D

      Eat dirt?! Strange!! Lol I did that as a child but hadn’t heard of it past age 4! Will check out the article – thanks! That definitely qualifies as another adventurous eating experience!!

  6. I usually enjoy trying local food and also stuff that may seem weird to my usual tastes.
    I must admit that I don’t know if I’d be so adventourous to dare trying something on your list… but it’s been a very interesting reading anyway ;)

    • Thanks Serena! Well even if you don’t get around to any of the above, eating local food is one of the best adventures you can have while traveling. Especially if you’re in Asia!!

  7. Mount Huashan frightened me. I stood there for a very long time trying to convince myself to go up the steps to the tea house. But the steps were so crumbling and full of dirt AND I was still new to my slip and fall down the Longsheng rice terraces, that fear won and I just took pictures from below.

  8. Oh my, the grub is kind of scary, haha. That underwater restaurant looks so neat! But also scary! :) That dinner and the sky sounds like a super cool experience!

    • Lol if you close your eyes you won’t even know what you’re eating :D

  9. What about that penis restaurant in China? disgusting.

    • Lol I can’t say Ive ever heard of that one!!

  10. The first 5 are properly treacherous, but what’s #6 doing there? That’s fine dining LOL!
    I don’t know there’s a teahouse on top of Huashan. It used to be a secluded mountain where Kungfu masters and Taoist monks go for “intensive training”.

    • Lol it is indeed fine dining – though could count as treacherous if a shark swam by! Lol just don’t go hitting your knife up against the glass :D!

  11. Do you know where I could find witchetty grubs in OZ? I would LOOOOOOVE to try them! I would probably try everything you metioned, I love food and adventure!

    • Generally only in Central Australia so you’ll have to plan a trip out to the outback to try your luck. They taste like scrambled eggs!

  12. I want to dine beneath the ocean or in the sky! Or at that teahouse in the mountains. I’ll even try the moonshine! But there’s no way I’m eating grubs or bugs or whatever lol.

    • Lol It’ll be interesting once I get to SouthEast Asia – I’m not too keen on eating bugs either but sounds like they have a whole range for me over there to try!

  13. I’ve hear about this teahouse plenty of times because the walk is so scary but would love to try it one day …
    the Witchetty Grubs looks pretty gross!

    • The grubs are pretty much picked straight out of the bushes in Central Australia lol kind of tastes like scrambled eggs :D

  14. Yup, I agree even the eating and drinking can be adventurous. I remember when I was at KL airport, I ordered a vegetarian dish, but I got meat pieces in the gravy. Not that I am a pure vegetarian, but how can you put meat pieces in a vegetarian dish?

    • Damn – well that’s definitely adventurous for a vegetarian; I can’t say I’ve heard of meat pieces in gravy before even in Vegetarian dishes!

  15. Well you’ve finally done it! Whenever I read your posts I am always rushing to add new places to my ever growing list. But not this time! The only place I’m keen out of these is the Maldives restaurant. Great read as always.

    • Lol I’ll have to do better on my next post then – can’t stop that bucket list from growing :D!

      Thanks Lyn for stopping by – glad you enjoyed the article :)

  16. I know about the fugu fish! I’ve seen people eating it with a little of poison just to know how it feels to be close to death.

    • Wow eating the worlds most poisonous fish WITH a little bit of poison?! That’s pretty crazy!! I would probably try fugu lol though I don’t know if I would be game enough to add extra poison :D

      Hope they all survived!!

  17. Wow, these are all very adventurous for sure! You prove eating and drinking can be that way too!

    • Adventure is all around us :D! Just have to get creative with it sometimes!

  18. I tried fired insects in Thailand but I don’t think I would have the insect meal from Australia! That’s another level haha

    • Lol we Aussies are hard core :D

  19. Haha I started out reading this like yeah! I’m gunna try it all! But straight up the witchety grubs turned me ;-) I could do the underwater dinner in the Maldives though!

    • Lol the witchetty grubs seem to be the single item which separates the hardcore from the rest of us lol I’m surprised I haven’t yet seen a Bear Grylls episode of him eating grubs in Australia!

  20. I doubt I’d have the stomach for many of these! While I was in Queensland lots of local people took delight in telling backpakers to lick ants bums. Sounds ridiculous but there is a particular type of ant and when you lick them they taste like lime! Weirdly, the taste was quite nice :)

    • Lol I can’t say I’ve ever heard of licking ants bums! That might be a Queensland thing lol!! Will have to keep that in mind if I’m ever in QLD with a craving for lime!

  21. In New Zealand, some people (not me!) eat huhu grubs, which I guess are kind of like the witchetty grubs. You’ll never get me eating that kind of thing! Haha. That underwater restaurant looks cool, though.

    • Lol I’ll have to keep an eye out for huhu grubs when we make it to NZ then – no guarantees they’ll end up in my mouth though :D!

  22. The view from the Teahouse looks amazing!

    • Doesn’t it! Massive #1 on my adventurous eating and drinking bucketlist!

  23. Amazing article! Moonshine was originally a slang term for high-proof distilled spirits usually produced illicitly, without government authorization.In recent years, however, moonshine has been legalized in various countries and has become a commercial product.

    • Thanks Mira, glad you enjoyed the post! I didn’t know that Moonshine started out as a slang term – though have been hearing that it’s been legalized in various places.

      Crazy stuff right!

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Miles Morales: Spider-Man (2018) #2 – 6

  • Writer: Saladin Ahmed
  • Penciler: Javier Garron
  • Cover Artist: Marco D’Alfonso

Miles is getting closer to solving the mystery of the thievery ring plaguing Brooklyn, but the Rhino has complicated matters quite a lot. Rhino doesn’t usually have minions preferring to charge alone. What’s behind this change of methodology? Plus, meet a new antagonist who may just become Miles’ most dangerous foe!


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When You Face Change, Take a Lesson from Trees

Mulberry tree in neighbor's yard

I joined two neighborhood friends in the front yard of one of their homes. We sat under a huge mulberry tree whose big green leaves spread over much of the front yard.

"When the leaves of the mulberry fall this autumn," the owner said, "they fall all at once. One day they're there, and the next day, they're on the ground."

Just as all of us humans are different and handle the changing seasons in our own ways, so trees have their own way of letting go of the leaves of spring and summer to step into autumn and winter. For them, it's built into their tree-ness to handle leaf shedding based on signals they get from nature.

For us, when we face change, whether it's seasonal change or a change in our life circumstances – a change in jobs, the loss of a loved one, a move from one place to another, a different way of doing something familiar – we often get our signals from our own fear or apprehension of facing something different.

Will we like the new job, can we handle the tasks, will other people on the job accept and respect us? How can we survive without the person we lost? Will we ever get over the grief, the loneliness, the sudden change of almost every detail of our life? Will the place we're moving to be a pleasant one surrounded by the activities and the kinds of people that we have come to expect? Why does someone want to do a particular task in a different way when we can see there is only one sensible way to handle it?

When we face change, we recognize the need to take one step at a time through all the aspects of adjusting to that change. There's no easy way to do it. We just have to move through it, putting one foot in front of the other with determination.

No matter how hard the change in life circumstances seem, we can look to trees for inspiration. No matter what happens to trees – a seasonal change, the beginning of life as a young sprout or the end of life as a dying tree – they find a way to support each other. The stump of a cut down tree continues to be nurtured by trees around it so that it remains alive. A young sprout finds itself in the protective shade of a larger tree. No matter what the seasonal change, trees see in other trees that the change is handled with innate wisdom.

As trees prepare to move into the changes brought about by cooler weather, how can we as family, friends, and neighbors help each other face changes that inevitably come to us at one time or another? A kind word, a visit, sharing a chore, keeping in touch with someone who has moved away, a smile – the simplest things help to make life a little easier during change.

As you notice trees changing this fall season, remember that change is easier when we let people know they're not alone. Mother Teresa once told people who wanted to contribute financially to her ministry that, instead, they should take time to let people in their own community know they are not alone. We're all in this together, the trees and us, and we handle change better when we know others are encouraging and supporting our various journeys.

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4 Things You Should Absolutely Know About Korean Pop Culture

Because it will eventually be stateside.
Food, Fried food, Chicken meat, Dish, Cooking, Dishware, Recipe, Plate, Fast food, Fried chicken,
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The author of the new book The Birth of Korean Cool (Picador) IDs K-pop culture ripe for American import by Euny Hong.

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What: Chimek, or Korean fried chicken, inspired by the original dish, but extra spicy and its own phenomenon.

They Love It: Because alcohol is an implied requirement

You'll Love It: For the maddeningly addictive crispy shell. (Plus, see above.)

What: My Love From Another Star, a popular soap about an alien and his human girlfriend.

They Love It: For the costumes in flashbacks to 17th-century imperial Korea.

You'll Love It: For the K-drama formula: romance, delayed gratification, chastity. Sound familiar?

Getty Images

What: 2NE1, South Korea's most compelling K-pop group.

They Love It: Because they're the first "girl power" band.

You'll Love It: Because their outlandish wardrobes and empowered persona make them K-pop's answer to Lady Gaga.

How to Give Yourself a Korean Facial Massage

K-Pop's Sexiest Stars

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The Integrated approach to Coastal Zone Management (ICZM)

From MarineSpecies Introduced Traits Wiki
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The Coastal Zone

The nature of the coast

Being the interface between the land and the ocean, coastal areas are affected by highly dynamic processes. Coastal spaces also support unique and especially fragile ecosystems, being areas of great environmental and aesthetic value.

For instance, eight of the forty priority habitats listed in the Conservation of Natural Habitats and of Wild Fauna and Flora Directive are coastal. Approximately a third of the Union's wetlands are located on the coast, as well as more than thirty per cent of the Special Protection Areas designated under the Conservation of Wild Birds Directive. (For more information on these Directives see Birds Directive, Habitats Directive, NATURA 2000)

These coastal ecosystems tend to also have very high biological productivity. The reproduction and nursery grounds of most fish and shellfish species of economic value are in the coastal strip, and a significant proportion of the catch of these species comes from this area.

Coastal uses

Different uses of the coast (housing, tourism).

Humanity has always had a close relationship with the coast. Traditional uses of coastal space include trade and conquest, migration and defence and in some cases, a focus for cultural and spiritual identity (Carter 1988). Coastal zones are still of crucial importance for coastal states today. They are home to the bulk of the population, and account for a considerable share of the country's economic activities, being highly valued by society for the non-marketable goods and services they provide.

A wide range of human activities take place in the coastal zones (industry, tourism, fishing, aquaculture, etc). When these activities develop together on the narrow coastal strip, problems tend to arise, creating conflicts.

Due to its highly dynamic character, even development work with clear local objectives may have adverse effects elsewhere along the coast!

Coastal risks

Recent research shows that climate change could involve a sea level rise of several millimetres per year, and an increase in the frequency and intensity of coastal storms. Depending on where they occur, the combined effects of these two phenomena will have serious repercussions on this area, such as major floods or erosion. At the same time, the expected growth, in tourism in particular, will increase human pressure on natural, rural and urban environments.

Need for coastal management

Protecting against coastal risks and providing adequate usages for these areas are not immediately compatible goals. In fact, the huge concentration of human activities in this narrow strip has led to rapid degradation of these zones' rich and important ecosystems and habitats and, as a result, the entire coastal system faces an uncertain future.

However, the coastal zone is a difficult area to manage due to temporal issues (current, tides and seasons) and the overlapping of physical geography and hydrography (inshore, shoreline, offshore), of jurisdictions, legal mandates and the remits of government agencies and the often competing needs of stakeholders.

Typically, many different local, national and regional government agencies are responsible for different aspects of the same physical areas and different uses of the coastal zone, e.g. fisheries, environment, agriculture, transport (inland and marine), urban planning and cadastre, etc. These ministries often find themselves undertaking the same or similar tasks and sometimes, even working against each other due to inharmonious and competing objectives of their legal mandates. The frequently encountered government technique of merging some ministries, organisations or agencies and separating others, either physically or based on mandates, usually fails to yield the desired results of increased efficiency in government and reduced duplication of effort and resource expenditure.

Evolution of Coastal Zone Management practices

The largely sectoral ad-hoc management strategies of the past have proved inadequate to deal with the highly complex ‘hybrid’ human-environmental interactions characterizing the development of coastal areas.

Environmental costs of the traditional model of economic growth and the current challenge imposed by the paradigm of Sustainable Development (UNEP 1992), imply a move towards more rational approaches to coastal development.

As a result, Coastal Zone Management (CZM) initiatives are turning to more integrated strategies worldwide( ICZM), attempting to balance the benefits from the economic development and human uses of the coastal space while sustaining over the long-term, the ecological, socio-cultural, and historical values of a particular given area.

Inputs to CZM evolution [1]

This key statement was enunciated when coastal management had already accomplished almost three decades of evolution and implementation, during which the UN system had strongly contributed.

  • Implementation of national policies during the 1990s
  • Issues of global change, globalisation, and increasing attention to a multi-perspective concept of diversity

During the 1970s, environmental and developmental goals were pursued in a non integrated way; then the need to contextually pursue them arose and expanded during the 1980s; finally the full integration was enunciated by the adoption of the sustainability concept by Agenda 21 in 1992. An evolution has solidified, during which the emphasis was initially posed on the environment conceived in physical and chemical terms, then the economic and biological components were introduced, and finally the social and ethical components were embraced.

Definitions of Integrated Coastal Zone Management (ICZM)

See also: Some definitions of Integrated Coastal Zone Management (ICZM)

Many definitions of the term ICZM amongst inter-governmental organisations and scientists exist. These are further explored in the article Some definitions of Integrated Coastal Zone Management (ICZM). There are numerous definitions from Intergovernmental organisations and science. Most of these definitions overlap, but there are differences between these definitions. The definition used in the coastal wiki can be found at Integrated Coastal Zone Management (ICZM).

General Principles of ICZM

ICZM is still a relatively new and evolving concept and there is as yet no consensus regarding even issues such as the fundamental nature and structure of the coastal zone, the most appropriate time-scales for the application of CZM policies, or the key criteria for defining Sustainability in coastal zone development. Nevertheless, there are some agreed general principles for ICZM:

The integration principle

The integration principle was developed in Agenda 21 as a tool to pursue Sustainable Development in coastal zones, which requires:

"new approaches to marine and coastal area management and development, at the national, subregional, regional and global levels, approaches that are integrated in content and are precautionary and anticipatory in ambit" Agenda 21, 17.1, 1992

Integration can be seen as one of the tools or methodologies for realizing the goal of Holism -ideally meaning that all aspects of an issue or consequences of a decision are considered (natural sciences, economic, socio-cultural, legal, institutional questions, etc.).

There is a need for at least five different dimensions of integration [2]:

  • between sectors
  • between levels of government
  • across the land-water interface
  • between disciplines
  • between nations (esepcially when nations share an enclosed or semi-enclosed water body)

The Precautionary Principle

See also Precautionary principle

The Maastricht Treaty adopted the Precautionary Principle as a fundamental element of environmental policy: Article III-233 of the draft Treaty establishing a constitution for Europe.

On the 2 February 2000, the European Commission issued a Communication on the precautionary principle, in which it adopted a procedure for the application of this concept, but without giving a detailed definition of it.

Ecosystem-based Management

Ecosystem-based Management

  1. Vallega, A. 2002, Coastal Management: the Integration Principle
  2. Cicin-Sain et al 2000, Education and Training in Integrated Coastal Management: lessons from the international arena. Ocean & Coastal Management 43 (2000) 291-330

Related articles

Integrated Coastal Zone Management (ICZM)
Shoreline management
Policy instruments for integrated coastal zone management

Further reading

Relevant links

The main author of this article is Garriga, Maica
Please note that others may also have edited the contents of this article.

Citation: Garriga, Maica (2020): The Integrated approach to Coastal Zone Management (ICZM). Available from [accessed on 2-08-2021]


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County of Marin Health and Human Services

07/23/2018 Executive Subcommittee Meeting

Meeting Date:

Monday, July 23, 2018 - 10:30am

If you are a person with a disability and require an accommodation to participate in a County program, service or activity, requests for accommodations may be made by calling (415) 473-4381 (Voice) 473-3232 (TDD/TTY) or by e-mail at at least four work days in advance of the event. Copies of documents are available in alternative formats, upon request.


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8 Boardman Place

Available For lease

8 Boardman Place

  • 4,009 total square feet
  • 1,715 square feet on ground floor
  • 2,294 square feet on second floor
  • $16,000 per month, industrial gross
  • 5+ year term
  • Zoning
  • SALI (Service Arts Light Industrial)
  • SoMa Hall of Justice Legal Service Use District: this includes offices of “...attorneys, bail and services; government agencies, union halls, and other criminal justice activities and services directly related to the criminal justice of Hall of Justice...”
  • Other uses: business service, light manufacturing, trade shop, catering services, wholesale sales, business goods and equipment repair, and commercial storage

Beautifully renovated two-story creative space in the heart of the SOMA neighborhood. 8 Boardman Place offers light-filled, contemporary office space with soaring barrel–vaulted ceilings, steel trusses, a striking glass and steel staircase, abundant windows, skylights, and an exclusive storefront entry. This unique project is in move-in condition, awaiting the final touches of a discriminating tenant.

  • 4,009 +/- total square feet
  • Two floors with fantastic natural light
  • New, private storefront off Boardman Place
  • Modern interior glass + steel staircase and mezzanine railings
  • Soaring 25’ high barrel ceilings framed with beautiful steel tresses
  • Exposed wood joists and beams
  • Multiple skylights and expansive industrial style windows
  • Custom pendant light fixtures
  • Acid-stained concrete floors with high gloss finish on main level
  • New carpet on second level
  • Kitchenette, rift oak cabinets, quartz counter, stainless refrigerator
  • Two spacious private unisex ADA restrooms
  • New HVAC systems
  • Conveniently close to freeway access and Financial District


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Tuesday, December 17, 2019

Demo reel - Marwan Antonios

I have assembled here some of my latest work in music composing and sound design for films and video games.
For the people interested in working with me or collaborating you can contact me on marwanantonios@gmail.com and check more of my work on my website here.


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Maserati Polo Tour 2017 in collaboration with La Martina: Team Abu Dhabi wins Maserati Dubai Polo Trophy 2017

Dubai, 17 March 2017 – The second leg of the Maserati 2017 global Polo Tour, held at the Desert Palm Polo Club from 11 - 17 March 2017,  concluded with Team Abu Dhabi winning the Maserati Dubai Polo Trophy by an outstanding score of 7 to 4 over Team AES International.

Six polo teams, featuring talented professional and amateur players from United Arab Emirates, Saudi Arabia, United Kingdom and Argentina produced competitive yet entertaining polo. Ali Saeed Juma Albwardy, UAE President of the Polo Association and Founder of Desert Palm Polo Club was among the celebrities, VIPs and special guests that enjoyed the special finale.

Umberto Cini, Managing Director of Maserati Middle East, Africa and Asia commented: “Congratulations to the players of Team Abu Dhabi. I would like to personally thank Ali Albwardy and Desert Palm, the teams and sponsors as well as all of our distinguished guests for being part of this exhilarating ‘horsepower’ filled day.”

Team Abu Dhabi with Captain Faris Al Yabhouni (UAE, Handicap 0), Kian Hall (UK, Handicap 2), Yousef Bin Desmal (UAE, Handicap 0) and Alfredo Capella (Argentina, Handicap 8) won the tournament in a thrilling finale against Team AES International with the end result of 7 to 4. Team Ghantoot won the Subsidiary Trophy.

In addition to the horsepower on the field, guests enjoyed Maserati horsepower from the entire model range that was on display, which included the latest addition to the Maserati family, the Levante SUV, as well as the flagship Quattroporte, the executive sedan Ghibli and the sporty GranTurismo and GranCabrio models.

Enrico Roselli, CEO of La Martina Europe, said: "As for every leg of the tournament, we are thrilled to take part to a one of a kind sports event that celebrates our roots and enhances every time our partnership with Maserati.”

The official polo shirt worn by the Maserati Team on the field is a product of the partnership between La Martina and Maserati.

The Dubai leg of the Maserati Polo Tour saw the official launch of the first of the four “Maserati Polo Tour Special Edition” polo shirts created by La Martina for Maserati as a tribute to each tournament. The “Maserati Dubai Polo Trophy Special Edition Polo Shirt” is made of pure cotton and featuring exclusive detail of the shiny metallic Dubai map print on the back, the shirt comes in black with contrasting details in silver and bright blue. The shirt is now available in La Martina stores across the UAE and on the La Martina online store.

Following St. Moritz and Dubai, the third instalment of the Maserati Polo Tour 2017 will take place in the UK in June. To keep up to date with all of the thrilling action from these global events, the 2017 tour can be followed at

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