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Probiotics: A Modern Solution to Coccidiosis and Necrotic Enteritis

The decades-old practice of supplying food animals with sub-therapeutic doses of antibiotics to protect against infections and improve general health has recently been under scrutiny. These practices are perceived to lead to microbial resistance to the drugs in use, as well as consumer concerns regarding residues in food products. The relatively recent ban of sub-therapeutic doses of certain antibiotics as feed additives in the European Union led to a general decline in animal health (Castanon, 2007). This outcome, as well as the threat of a domestic ban, has led researchers to explore the next promising alternatives including probiotics, vaccines, and potential combinations of the two.

Although the primary function of the gastrointestinal tract is to digest and absorb nutrients, a well-balanced gut microbiota is crucial for optimal animal health and performance. The gastrointestinal tract also serves as a vital barrier preventing the entry of potentially harmful pathogens and other environmental antigens (Kogut and Swaggerty, 2012). As the gut microbiota begins to establish shortly after the chick hatches, the earlier the introduction of nonpathogenic microorganisms, the more effective is their establishment in the digestive tract (Timmerman et al., 2006, Torok et al., 2007). Also known as direct-fed microbials, probiotics are classified as live nonpathogenic microorganisms that are capable of maintaining a normal gut microbial population (Cox and Dalloul, 2015, Getachew, 2016). Probiotics help to maintain a healthy balance of microorganisms within the intestine, which is accomplished through multiple modes of action. Those mechanisms include competitive exclusion, pathogen antagonism, and stimulation of the immune system (Ohimain and Ofongo, 2012). The presence of probiotics reduces the colonization of pathogenic bacteria and attenuates enteric diseases, which ultimately result in enhanced performance of poultry (Kabir, 2009). Probiotics may provide a potential alternative to the prophylactic use of drugs in food animals due to their studied abilities to reduce enteric diseases in poultry (Eckert et al., 2010, Travers et al., 2011). Probiotics can be composed of one or many strains of microbial species, with the more common ones belonging to the genera Lactobacillus, Bifidobacterium, Enterococcus, Bacillus, and Pediococcus (Gaggia et al., 2010).

Coccidiosis and Mitigation Methods

Coccidiosis is endemic in the commercial broiler industry and inflicts devastating economic losses to poultry operations. Caused by development and reproduction of multiple species of the Eimeria protozoa, coccidiosis is estimated to cost the industry about US $3 billion annually worldwide (Dalloul and Lillehoj, 2006). Eimeria species are unlike other protozoan parasites where the primary target tissue is the intestinal epithelium, which results in considerable impairment of growth and feed utilization in poultry. The route of infection of these protozoa is through the consumption of fecal droppings of infected birds, as well as contaminated feed and litter (Chapman, 2014). The chicken is host to seven species of Eimeria, including the most common E. acervulina, E. maxima and E. tenella, each of which infects a specific area of the gut and invades the intestinal epithelial cells resulting in varying levels of tissue damage and morbidity (McDonald and Shirley, 2009). Depending on the species, magnitude, and site of infection, coccidiosis can result in a limited enteritis resulting in fluid loss and malabsorption of nutrients (typically due to E. acervulina and E. mitis), inflammation of the intestinal wall with pinpoint hemorrhages and sloughing of epithelia (as seen with E. brunetti and E. maxima), or complete villi destruction, leading to extensive hemorrhage and death (encountered with E. necatrix and E. tenella) (Chapman, 2014). The disruption of the intestinal epithelial layer naturally leads to the diminished ability of the intestine to absorb nutrients, resulting in reduced performance and higher susceptibility to other diseases, most notably necrotic enteritis caused by the bacterium Clostridium perfringens.

Currently, most producers rely on prophylactic measures such as anticoccidial drugs as well as vaccines to prevent coccidiosis in their flocks. Anticoccidial drugs, commonly referred to as coccidiostats, are administered in the feed at low doses during the grow-out period, with a withdrawal period prior to market weight and age. However, Eimeria species have developed resistance to both chemical and ionophore drugs over time (Stringfellow et al., 2011). These means of control are still considered effective only because parasite growth is suppressed sufficiently to allow natural immunity to develop (Blake and Tomley, 2014). Due to parasite resistance and consumer concerns regarding drug usage, the practice of live vaccines to control coccidiosis has greatly increased. Vaccines provide an alternative for disease protection, capable of limited efficacy as they induce specific protective immunity by exposing the chicken’s immune system to Eimeria antigens (Williams, 2002, Dalloul and Lillehoj, 2005, Stringfellow et al., 2011). Immunity is subsequently boosted and maintained by multiple re-infections caused by cycling of oocysts present in the litter due to shedding and ingestion (Williams, 2002). One drawback to live vaccines is that immunity to avian coccidia is strongly species-specific, therefore the bird will only develop immunity to the species of Eimeria present in the vaccine (Williams, 2002, Dalloul and Lillehoj, 2006). This specificity mandates that the vaccines have the species of Eimeria known to be prevalent in that area, which are more likely to cause an outbreak (Dalloul and Lillehoj, 2005). The necessary early administration of vaccines (typically during the first week of life) becomes a second disadvantage regarding live vaccines. Early exposure of the chick’s immune system to antigen results in immunity developing at a younger age, minimizing risk of exposure while the chick is unprotected. However, administration of live oocysts in a vaccine at a young age can result in a low level infection, which can cause an early reduction in growth and may increase the chick’s susceptibility to secondary infections, such as necrotic enteritis (Dalloul and Lillehoj, 2005, Stringfellow et al., 2011).

While the first drawback to use live vaccines is unavoidable, the chick may be able to combat the potential consequences of vaccine administration at a young age with a healthy intestinal tract and presence of normal microbiota (Stringfellow et al., 2011, Pender et al., 2016). Even though these methods are generally considered to be successful, due to the issues related to the use of anticoccidial drugs and vaccines, as well as the impending ban on animal feed additives, research has recently focused on more ‘natural’ means of controlling and managing coccidiosis. The use of an immunomodulator to manipulate the immune system is currently the most promising alternative. Probiotic supplementation is one option currently being explored as a means of reducing the amount and severity of enteric diseases in poultry and subsequent contamination of poultry products for human consumption. Probiotics have great potential to enhance host defenses and affect the digestive microbiota positively, while protecting against colonization by harmful bacteria and maintaining intestinal integrity (Eckert et al., 2010, Hume, 2011, Stringfellow et al., 2011, Ritzi et al., 2014, Pender et al., 2016). Further, probiotics (e.g. PoultryStar®) not only can afford the birds protection against a coccidiosis challenge, but they may also attenuate the negative consequences of early vaccine administration (Ritzi et al., unpublished data). The use of probiotics is based on the understanding that a well-balanced gut microbiota is crucial for optimal animal health and performance. Alterations in the microbial profile can influence all aspects of the gastrointestinal tract, including development, physiology, immunology, and resistance to enteric infections, through interactions of the microorganisms with the intestinal lining and lymphoid tissues.

Necrotic Enteritis

Necrotic enteritis has reemerged as an important disease of poultry in recent years, and Clostridium perfringens is the etiological agent associated with this enteric disease (Opengart, 2008). The reduction in the use of sub-therapeutic doses of antimicrobials in poultry feeds has been attributed as one of the main causes of the increasing incidence of necrotic enteritis in commercial poultry. Mortality due to necrotic enteritis can be extremely high (1% daily mortality) resulting in significant production losses. Such high mortality rates are not the only culprit of economic losses due to necrotic enteritis, reduction in bird performance and feed efficiency also are extremely costly especially during subclinical cases of the disease. Further, birds that survive necrotic enteritis outbreaks usually have reduced abilities to digest and absorb nutrients due to extensive damage to the mucosal lining, and require longer time to fully recover. The reduction in bird performance is not only associated with impaired growth rate and feed conversion during production, but also with increased condemnation rates in broilers due to hepatitis at processing (Opengart, 2008). This enterotoxaemia of poultry is estimated to cost the global poultry industry over US $2 billion due to mortality, reduced performance, and secondary infections.

Clostridium perfringens is a naturally occurring Gram-positive bacterium in the intestines of warm blooded animals, and by itself is not a determining factor for disease development. Instead, pre-disposing factors that could lead to a favorable environment and an outgrowth of these bacteria are crucial to the onset and development of necrotic enteritis. Several different factors have been identified as potential pre-disposing factors including diets, immune status of the bird, intestinal physiology and stress, and coccidiosis (McReynolds et al., 2009, Timbermont et al., 2011, Paiva et al., 2013 and 2014, Moran, 2014). The latter seems to be a common theme among existing experimental models of necrotic enteritis, and Eimeria parasites are commonly encountered during field outbreaks. It is no surprise as both pathogens are ubiquitous in the environment particularly in commercial settings. As such, necrotic enteritis prevention can be associated with management practices, which include minimizing the effects of pre-disposing factors that contribute to disease development. Removing certain dietary ingredients such as fish meal and controlling coccidiosis have been effective in reducing incidences of necrotic enteritis (Cooper and Songer, 2009). As with coccidiosis, the use of probiotics (e.g. PoultryStar®) as feed or water additives has demonstrated positive impact in poultry (McReynolds et al., 2009, Layton et al., 2013, Tactacan et al., 2013, Caly et al., 2015).

Concluding Remarks

The small intestine is the largest lymphoid organ as well as a vital component of the digestive system. The integrity of the digestive tract is essential for protecting the host against enteric diseases such as coccidiosis. With the ban of antibiotics as feed additives by the European Union and the threat of the ban being carried to the U.S., more consumer friendly and ‘natural’ alternatives need to be procured in the near future. The findings of various studies with probiotics, including PoultryStar, support the protective effects provided by probiotic administration, both in feed and water applications, against enteric pathogens. Supplementation of probiotics enhances performance in poultry and provides protection against several economically important diseases including coccidiosis and necrotic enteritis. Manipulation of intestinal microbiota through the use of probiotics promotes the development of the intestinal tract and its local immune system. Through numerous studies, the safety and efficacy of probiotic administration in challenge settings have been demonstrated. Such positive impact of probiotics included enhanced feed conversion and reduced damage to the intestinal epithelium. Further, certain aspects associated with live coccidiosis vaccination, such as delayed growth and early intestinal epithelial damage, were reduced with probiotic supplementation, resulting in healthier broiler chickens. This interaction between probiotics and coccidiosis vaccines seems encouraging, as some of our data support the theory that the two together afford better protection against infection by Eimeria species than the administration of either on its own. As such, additional larger scale studies would further investigate the relationship between the two, including different administration methods of the probiotic formulation. Deeper details on work in this area is evidently beyond this proceedings paper. However, the presentation and discussion of this topic at the 2016 World Nutrition Forum should provide an overview of existing research and an update on the state-of-the-art on using probiotics in the poultry industry, within the context of coccidiosis and necrotic enteritis.

Stay naturally informed with the latest from BIOMIN!


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Vesper Race Proven Knicker

Art no.: 12425D

Vesper Race Proven Knicker

These three-quarter length ladies cycling trousers are made of Performer Lycra and have an elastic Bioracer 3D Ladies chamois. The Lycra stretch material used for these cycling trousers is close-fitting and ensures comfort for the wearer. The flat-stitched flat-lock seams prevent irritation on the friction spots. Thanks to the Eyelet bibs and the Power Band anti-slip trim on the trouser legs, these three quarters cycling trousers always stay in place.

Tech Spec

Women specific cut

¾ length legs

Form fitting Netz bibs

Wide elastic leg gripper

Lycra Smooth Uni

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Fresenius Kabi

Else-Kröner-Str. 1
Bad Homburg

Tel: +49 6172 686-0

Show jobs for this employer

About Fresenius Kabi

Fresenius Kabi is a global health care company that specializes in lifesaving medicines and technologies for infusion, transfusion and clinical nutrition. The company’s products and services are used to help care for critically and chronically ill patients. Fresenius Kabi’s product portfolio comprises a comprehensive range of I.V. generic drugs, infusion therapies and clinical nutrition products as well as the medical devices for administering these products. Within transfusion technologies, Fresenius Kabi offers products for collection and processing of blood components and for therapeutic treatment of patient blood by apheresis systems.

11 articles with Fresenius Kabi


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Always free shipping to continental US

Gift Box Goods

Shop for great gifts made by small makers throughout the US and Canada.  Want to beautifully display them in a simple crate for gift giving?  You may purchase one of my crates with your selected gifts included, or may purchase a crate separately for your own gift assortment.  Crates come in two sizes, with your choice of a hand-painted white or charcoal lid.  Included with the crate is everything you need to make your gift extra special, including soft gray tissue wrap, white or natural shred, grosgrain ribbon, a neutral botanical card, and a selected dried floral bundle.

I very carefully select the makers goods that I choose to showcase and sell in my shop.  Some are made exclusively for me, so enjoy shopping, and always know that with each item you purchase you are helping to support small crafters and makers!


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A project to help bring an extra #240 million into Birmingham's conference and events sector has been unveiled.

Marketing Birmingham is spearheading the Conference Ambassador Programme which aims to boost business in the city.

Ian Taylor, commercial director, said that by 2008, Marketing Birmingham aimed to increase the value of events in Birmingham by 20 per cent.

The programme is seen as playing a key part in trying to reach that goal, which would create added income of #240 million.

Mr Taylor said: "Birmingham is recognised as one of Europe's busiest meeting points.

The impact of the conference industry in the city is far reaching.

"In 2004 Birmingham had over a 30 per cent share of the UK association business market, with a share value of #1.2 billion.

He said the programme would increase levels of business coming into the city and "also help develop the wider economy in line with strategic areas such as the medical, high technology and communication sectors."

The project is led by the Birmingham Convention Bureau (BCB), a division of Marketing Birmingham.

It aims to provide members of the academic, medical and professional sectors with the tools to encourage key associations and institutions to host conferences in the city.

The idea is for people - the ambassadors - to call on the BCB's expertise in providing bid documents, letters of support, venue finding, familiarisation visits and marketing support.

It will also provide an accommodation booking service, a conference registration service and social programmes.

The initiative is backed by The International Convention Centre (ICC) and Advantage West Midlands (AWM), with the backing of Aston University, The University of Birmingham, The University of Central England (UCE) and The University of Warwick.

It has so far received funding of total investment of #75,000 from partners.

Councillor Mike Whitby, leader of Birmingham City Council, also backed the scheme and hailed it as "an excellent demonstration of how strategic partnerships benefit the whole city."

He added: "Birmingham is competing on a global stage and is recognized as a natural choice for high profile conferences attracted by our first class venues.

"Our conference facilities are perfectly suited to the prominent educational institutions we will be attracting."

Henriette Lyttle-Breukelaar, head of tourism, for Advantage West Midlands said: " Business tourism is vitally important to the region's national and international profile and one of our strengths.'

Nick Waight, director of the ICC, said: "We have every confidence that the Conference Ambassador Programme will help generate new national and international business for The ICC and the West Midlands by working more closely with our local universities where our conference ambassadors are based. "

To find out more about the programme go to www.marketingbirmingham.com/ambassador. ..SUPL:


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Client Reviews

Client review from the Carlisle's

Kevin Jones was an excellent realtor to work with and I will definitely recommend him to my family andfriends. He truly knows his stuff. I have worked with other realtors in the past and none of them knew houses;the way that Kevin knows houses. His...

— Anonymous

Client review by the Tipton's

It was a great decision choosing Kevin Jones. He was very accommodating and knowledgeable. We had tofind something and close quickly. Time was not on our side and he made it happen. I will stronglyrecommend Kevin to anyone in need of buying a home....

— Tipton's

Client Review from Michael Chandler

Kevin was very professional and knowledgeable getting our home sold less than 30 days. Kevin then found us the type home and areas we wanted to see. He is friendly, 'down to earth', honest and takes his job seriously, meaning he looks after his...

— Michael Chandler

Client Review from Danny Shiflet

Kevin negotiated to get the price we wanted to pay with quick response time. Kevin walked us through our first home purchase explaining everything to us well and made the process way less scary than we thought it would be. He and his associates got...

— Danny Shiflet

Client Review from Debra Vinning

From beginning to end, Kevin did a great job getting our home sold. He provided excellent advice on pricing, home staging, and was always very responsive. Kevin regularly checked on the house for us, and went above and beyond to make sure our...

— Debra Vinning

Client Review from Tina Wright

Buying a home can be one of the most nerve-wracking, emotionally challenging times of your life; however, Kevin made the process so much easier with his laid-back attitude, responsiveness, knowledge, and expertise of negotiating the best deal. We...

— Tina Wright

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Professional Birthday Wishes

Professional birthday wishes Collection

You have guided me through every decision and this me wishing you the greatest of birthdays.

Worlds can’t measure the respect I have for you. Happy Birthday Boss.

I don’t know what I would do without you. Happy birthday to the best secretary ever.

May the almighty bless you with a long life and prosperity. Happy Birthday.

Year after Year the bonding between us has grown stronger and I wish that it stays like this forever. Wishing you a great birthday.

If there is no you then my life becomes miserable at office. I wish to see you every day at the desk making my life easier. Wishing you many happy returns of the day.

You have always been there as a mentor to me and I admire you for your qualities. Wishing you a great birthday with all the success and fame you deserve.

I still remember the day I hired you and I am very proud to have taken that decision. You make this place worth working. Wish you the best of birthdays and many more years of working for me of course.

When I was in dire need of someone whom I can trust you came to work for me and the days have been wonderful and I wish them to remain the same for many more years to come. Looking forward to see you in my office every day. Happy Birthday

You have taught me everything I needed to learn to stay in the league and I am grateful to god for giving me such a boss. The respect and admiration I have for you grows more and more every day. Wishing you a great Birthday

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Posting Details

Restaurant Bar - 47 License - Asset Sale For Sale - Vista, San Diego County

Beautiful 30 yr. old restaurant in N. County with #47 license and bar. 5,500 sq.ft. including large patio with a great view!! Features live music! Large kitchen! California Cuisine and upgraded equipment and furnishings. Just open for a year and half. Family emergency forces the owner to sell. A steal for $250,000 plus inventory!! No restrictions on license! Motivated!
The listing # 243365 Restaurant Bar - 47 License - Asset Sale - Vista, San Diego County below is currently OFF THE MARKET due to that it is either in escrow at this time or has recently been sold. For more businesses for sale that are like this Restaurant Bar - 47 License - Asset Sale in Vista, San Diego County please see a sample of BizBen active listings below and links to all similar listings on

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Smog Test Only Shops
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0 to $99,999
$100,000 to $249,999
$250,000 to $499,999
$500,000 to $999,999
$1 million to $2 million
over $2 million

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Posting Details

Restaurant For Sale - San Diego County

San Diego County Restaurant For SaleOceanside freeway freestanding restaurant or
Commercial for lease

#: 2852
Asking price: for lease : $10,700 + utilities
Location: 1401 mission ave, oceanside, ca
Annual revenue: contact for info
Annual cash flow: contact for info
Monthly rent: $10,700 + utilities.

Listing description:
Rent reduced. Landlord motivated. Submit all offers. This Outstanding restaurant lease or commercial opportunity is directly Adjacent to the interstate 5 freeway at the mission ave. Exit and is located in The city of oceanside which is a major tourist destination and home to the United states marine corps base camp pendleton. This opportunity is also
Located adjacent to a recently renovated travelodge hotel and is ideal for a
Variety of food uses (especially coffee shops and 24 hour operators) and the
Landlord welcomes proposals of any food or commercial use from
Qualified operators. The tenant has the opportunity for name placement on two very tall pole signs with freeway visibility. The former tenant recently vacated and most of the furniture, fixtures, and equipment remain and may be utilized by a new tenant. A partial list of the furniture, fixtures, and equipment include:

Walk in cooler walk in freezer three dining rooms including booths, tables,
And chairs 8 burner gas stove with ansul system 2 burner gas stove with
Ansul system us range oven 14 tray and 10 tray buffet warmer stations with heat lamps hoshzoki ice machine ice bin three and two compartment sinks hank sink dish-washing station (no dishwasher) two freestanding
Refrigerators mixer c02 tank and employee bathroom. In addition to the
Monthly base rent of $10.700, tenant pays all utilities to the premises. Lease
Term is negotiable. Landlord requires nda signed by tenants and agents
Before entry to the premises permitted. Nda may be completed on-line or
From listing agent. Do not disturb travelodge operator.

General information:
Organization: corporation
Established: contact for info
Current owner: contact for info
Employees: 0 (vacant)
Reason for sale: contact for info

Financial information:
Monthly revenue: contact for info
Monthly cash flow: contact for info
Annual revenue: contact for info
Annual cash flow: contact for info
Payroll: contact for info
Monthly revenue: contact for info
Monthly cash flow: contact for info
The listing # 237316 Restaurant - San Diego County below is currently OFF THE MARKET due to that it is either in escrow at this time or has recently been sold. For more businesses for sale that are like this Restaurant in San Diego County please see a sample of BizBen active listings below and links to all similar listings on

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Poway Area, San Diego Profitable Sushi Restaurant For Sale
Available: Profitable Sushi Restaurant - Poway Area, San Diego
Posting #: 238896
Status: Active
Refreshed: 2/11/2019

Contact: Thomas Lee
Phone: 619-261-2031
Phone: None Given

Price: $500,000
Adj Net: $144,000
Down: $500,000

High profile turn-key Sushi Restaurant located on Poway Road Prime corner location in grocery & theater anchored shopping center It's decor is clean, traditional and simple
San Diego County Profitable Italian Bistro with Full Bar For Sale
Available: Profitable Italian Bistro with Full Bar - San Diego County
Posting #: 249050
Status: Active
Refreshed: 1/19/2019

Contact: Jose Bravo
Phone: 619-205-9302
Phone: None Given

Price: $575,000
Adj Net: $200,000+
Down: Negotiable

Once in a while opportunity to acquire a profitable Italian style bistro with full bar located in an upper middle class suburban community doing over $1.5m in sales and $200K + in earnings. This is a complete turnkey opportunity. No capital improvements needed.
Available: Restaurant - Beach Area - San Diego
Posting #: 246318
Status: Active
Refreshed: 2/15/2019

Contact: Paul Ahern
Phone: 619-326-4400 X102
Phone: None Given

Price: $225,000
Adj Net: Call
Down: Call

Restaurant and bar opportunity in coastal San Diego Point Loma community. 1,800 sq.ft. + patio. Monthly rent $2,350. Lease expires 9/2022 + 5 year option. Ample sized bar, 20-tap beer system, full hood system, grease interceptor, walk-in fridge, and small outdoor patio. Type 47 ABC License.
North County Coastal San Diego Chinese Restaurant With Liquor License For Sale
Available: Chinese Restaurant With Liquor License - North County Coastal San Diego
Posting #: 236709
Status: Active
Refreshed: 2/16/2019

Contact: Annie Yeo
Phone: 760-298 8889
Phone: None Given

Price: $398,600
Adj Net: Call / Email
Down: Call / Email

Possible Absentee run, Established 16 years, profitable Chinese Restaurant with liquor license at high traffic visible junction with local repeat diners. Gross average $1M annually with potential for more profit with bar and outdoor dining expansion or addition.
Vista, North County San Diego Homestyle American Restaurant For Sale
Available: Homestyle American Restaurant - Vista, North County San Diego
Posting #: 246541
Status: Active
Refreshed: 2/12/2019

Contact: Hal Janke, CBB, CBI
Phone: 760-931-9530
Phone: None Given

Price: $425,000
Adj Net: $152,000
Down: Call

Strong sales, $1MM in sales for 2017 reported. Cash Flow $152,000. Family owned restaurant with over 20 years in business. Boasting high Yelp and Google Ratings, it is clear that their food is top notch. Good Books.
Lemon Grove, San Diego County Restaurant - Well Established For Sale
Available: Restaurant - Well Established - Lemon Grove, San Diego County
Posting #: 249672
Status: Active
Refreshed: 2/13/2019

Contact: Mazin (Owner/Seller)
Phone: 619-339-3384 Cell
Phone: 619-339-3384 Text

Price: $239,000
Adj Net: $122,000
Down: $239,000

Well-established restaurant ready for a new owner. It is located on a busy street in the heart of Lemon Grove, California. Current concept serves lunch & dinner. Owners have been running this profitable business since 2013 & would like to pass on this money-making operation to the right buyer.
La Jolla, San Diego County High End Restaurant With Type 47 License For Sale
Available: High End Restaurant With Type 47 License - La Jolla, San Diego County
Posting #: 249708
Status: Active
Refreshed: 1/25/2019

Contact: Aaron Hoffman
Phone: 517-449-0927
Phone: 858-578-4111

Price: $550,000
Adj Net: Call
Down: Call

Immaculate, high end specialty restaurant asset sale. Located in the heart of beautiful La Jolla with frontage on a busy main street. On-site parking available. Assets include Type 47 Liquor License, fully equipped kitchen with hood and built in stainless tables, freezer, sinks with grease trap
Available: Deli Sandwich Shop Restaurant - Absentee Run - Rancho Bernardo Area
Posting #: 249176
Status: Active
Refreshed: 2/14/2019

Contact: Tony (Owner/Seller)
Phone: 858-634-0249
Phone: None Given

Price: $125,000
Adj Net: $40,000
Down: $125,000

Selling deli / sandwich shop for relative who is a absentee owner and dealing with health issues. Store was built with everything brand new less than 5 years ago, and due to owners situation needs to sell ASAP. This is an asset sale, or take over existing operations. Perfect for owner / operator,
Available: Restaurant - San Diego
Posting #: 241511
Status: Active
Refreshed: 1/25/2019

Contact: Paul Ahern
Phone: 619-326-4400 X102
Phone: None Given

Price: $280,000
Adj Net: Call
Down: Call

Restaurant conversion opportunity in emerging Normal Heights neighborhood. Long-term lease in place with affordable rent, no NNN charges, and fixed increases throughout renewal options. 1,080 sq.ft. plus patio. Monthly rent $2.12 per sq.ft. no NNN. ABC Type 41 License (Beer & Wine)
Coronado Restaurant For Sale
Available: Restaurant - Coronado
Posting #: 249368
Status: Active
Refreshed: 2/12/2019

Contact: Paul Ahern
Phone: 619-326-4400 X102
Phone: None Given

Price: $210,000
Adj Net: Call
Down: Call

Currently set up as a quaint full service restaurant with modest sized bar, 8 beer taps, full kitchen, walk-in fridge, and outdoor patio. Sale includes all furniture, fixtures, leasehold improvements, and Type 41 ABC License. 2,560 sq.ft. + patio. Monthly rent $3.12 per sq.ft. + NNN.
  View All Businesses, Opportunities, And Franchises For Sale And Wanted In These Cities:
Bonsall, Coronado, La Jolla, Lemon Grove, Poway, San Diego, Vista

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William Park, Business Broker - Southern California

Highest Volume Broker in California, Simply Check our HUNDREDS of Listings! Over 25 Associates, Speaking Dozen Languages, Helping Buyers and Sellers of Small Business since 1982, Centrally Located between Los Angeles and Orange Counties, while Riverside & San Bernardino Counties are Very Accessible.

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Lee Petsas, Business Broker - Orange, San Diego Counties, Inland Empire

UBI Business Brokers has been successfully selling businesses in Southern California since 1965. Our Agents have over 100 years of experience in selling small to medium size businesses throughout Southern California. We service Orange County, Inland Empire, San Diego. Phone Lee at 714-363-0440.

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Fish Bone Restaurants Markets Southern California
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Auto Body Shops
Auto Repair Shops
Bars, Sports Bars
Cafe Restaurants
Car Washes
Cleaning Services
Clothing, Apparel Stores
Coffee Shops
Convenience Stores
Deli Restaurants
Discount, Dollar Stores
Dry Cleaners
eCommerce Websites
Fast Food Restaurants
Florists, Flower Shops
Full Service Restaurants
Gas Stations
Gift Shops
Gyms, Fitness Facilities
Home Health Agencies
Ice Cream Shops
Juice, Smoothie Shops
Liquor Stores
Markets, Marts
Pizza Restaurants
Postal, Shipping Stores
Preschools, Day Care
Print Shops
Salons, Beauty Shops
Sandwich Shops
Smog Test Only Shops
Smoke Shops
Spas, Med Spas
Sushi Restaurants
Tire Shops
Towing Services
Vending Routes
Wireless, Cellular Shops
Yogurt Shops

Contra Costa
Del Norte
El Dorado
Los Angeles
San Benito
San Bernardino
San Diego
San Francisco
San Joaquin
San Luis Obis
San Mateo
Santa Barbara
Santa Clara
Santa Cruz

0 to $99,999
$100,000 to $249,999
$250,000 to $499,999
$500,000 to $999,999
$1 million to $2 million
over $2 million

BizBen - Where California Deals Get Done! 888-212-4747
7172 Regional Street #364 · Dublin, CA. 94568
BizBen · Copyright © 1994 - 2019, All Rights Reserved

               Vlogs and Podcasts
Join Us On Social Media - Content Updated Daily
Sign Up Today - For Our FREE BizBen Weekly Email Newsletter
Includes The Best Info On Buying, Selling, Valuing, Financing California Businesses:
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Resources. Watch For An Email Confirmation After Signing Up Above. Thank you.
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Buying A Restaurant Can Be Challenging: 3 Key Tips For Restaurant Buyers...
Read More News
Buying A Restaurant With Financing: 5 Options For Restaurant Business Bu...
Read More News


text:
Posting Details

Old Fashion Burger Restaurant With Property For Sale - Riverside

Old fashion style burger $990K with property. Yes, drive thru. Looking nice of out side. Monthly gross is $38,000 on average. Monthly rents 0. Restaurant size is approx. 1,900 sfThe average net income possible is $ 15,000 per month +. Payrolls are an average of $6,000 per month, including payroll tax

7-day business, hours are from 6.30 to 9,00 pm monday thru on sunday
1 full-time employees and 4 part time
( 1 ) owner full time works
Operated for 13 years by the same owner
Cost of goods sold is on average 35 %
Limited parking in free standing building front.
And plenty of side parking
Detailed information
Inventory:included in asking price
Real estate:owned included in asking price.
Building sf:1,900
Facilities:it has drive thru and nice free standing building but you need new painting
The listing # 244481 Old Fashion Burger Restaurant With Property - Riverside below is currently OFF THE MARKET due to that it is either in escrow at this time or has recently been sold. For more businesses for sale that are like this Old Fashion Burger Restaurant With Property in Riverside please see a sample of BizBen active listings below and links to all similar listings on

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Rancho Mirage Restaurant For SaleRestaurant Business For Sale
Available: Restaurant - Rancho Mirage
Posting #: 250027
Status: Active
Refreshed: 2/4/2019

Contact: Bob Hughes
Phone: 760-832-8175
Phone: None Given

Price: $699,000
Adj Net: $226,000
Down: Call

Landmark restaurant 'Shame on the Moon' in beautiful Rancho Mirage, California. This restaurant has been in the desert for over 30 years has a solid reputation and an established cliental.
Available: Profitable Mediterranean Grill Restaurant - Corona Area
Posting #: 241428
Status: Active
Refreshed: 2/14/2019

Contact: Joe Sales
Phone: 714-363-0440
Phone: None Given

Price: $190,000
Adj Net: $96,000
Down: Call

Fabulous opportunity! VERY PROFITABLE Mediterranean grill type restaurant with GROWING SALES. Incredibly delicious food presented wonderfully. Great location in large newer high-traffic shopping center with national anchor stores. Close to freeway. Easy access to and from all roads in immediate area
Downtown Palm Springs Cafe Restaurant For Sale
Available: Cafe Restaurant - Downtown Palm Springs
Posting #: 244970
Status: Active
Refreshed: 1/23/2019

Contact: Bob Hughes
Phone: 760-323-8311
Phone: None Given

Price: $349,000
Adj Net: $75,000
Down: Call

Peabody's Cafe has a great location in downtown Palm Springs within walking distance to the area's many attractions. Peabody's originally opened in 1992 as a coffee house and has grown over the years into a full restaurant and bar serving simple American food with a Southern Californian twist.
Riverside County Greek Restaurant  For SaleGreek Restaurant  Business For Sale
Available: Greek Restaurant - Riverside County
Posting #: 249329
Status: Active
Refreshed: 2/14/2019

Contact: Bob Jhala
Phone: 951-818-8907
Phone: None Given

Price: $120,000
Adj Net: $55,000
Down: Cash

This is your opportunity to own a private (not a franchise) Greek Restaurant in a affluent city of Riverside County that is established and opened in 2007. It is 1775 square feet space serving Greek food and owner operated for over 10 years now - nice decor with a seating capacity of 35 inside.
Available: Breakfast And Lunch Restaurant - 5 Day - Riverside
Posting #: 239338
Status: Active
Refreshed: 2/15/2019

Contact: Ki (Chris) Kim
Phone: 949-767-7165
Phone: None Given

Price: $100,000
Adj Net: $78,000
Down: $100,000

Cheap Rent, A lot of potential. Current sales around $20k/month. 25% COGS, Net Income $6,500/month. Owner works Full time. Wants to retire. Energetic new owner can boost sales with presence only. Business hours 6:30AM - 3:00PM Good hours. Down Town Area with highrises and offices.
Available: Restaurant - Asset Sale - Riverside
Posting #: 247430
Status: Active
Refreshed: 2/10/2019

Contact: Jack Oh
Phone: 562-400-1854
Phone: None Given

Price: $75,000
Adj Net: Call
Down: $37,500

Same owner since 2008. Seller wants to move her business to a smaller space nearby. Great location next to UC Riverside and student housing. Huge restaurant at 2,400sf. Must buy as an independent restaurant. Not to be sold as the existing franchise. Fully equipped kitchen.
Palm Desert, Riverside County Italian Restaurants - 2 For SaleItalian Restaurants - 2 Business For Sale
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Posting #: 242786
Status: Active
Refreshed: 1/14/2019

Contact: Bob Hughes
Phone: 760-323-8311
Phone: None Given

Price: $995,000
Adj Net: Call
Down: Call

Papa Dan's has been voted the Best Pizza in the Valley and it is easy to understand when you taste one of their delicious Pizza's either traditional or thin crust style. All their pizza dough and sauces or made fresh daily so everything you order will be a delicious masterpiece.TWO LOCATIONS
Available: Mexican Restaurant Full Service With Full Bar - Temecula, Riverside County
Posting #: 248711
Status: Active
Refreshed: 2/15/2019

Contact: Al Zamora
Phone: 858-243-8658
Phone: 858-243-8658

Price: $895,000
Adj Net: $300,000
Down: Call

Successful mexican restaurant with full bar. High profile restaurant, owner is looking to sell or find a 50% partner (silent partner or active). This is a great opportunity to have full or part ownership. Please call for details. Must be able to show ability to buy and sign non-disclosure agreement.
Available: Restaurant - Riverside County
Posting #: 247656
Status: Active
Refreshed: 1/17/2019

Contact: Shawn Ko
Phone: 760-473-1187 Cell
Phone: 858-578-4111

Price: $249,000
Adj Net: $142,472
Down: $249,000

This seafood restaurant has been operating for over 3 years with year to year sales growth. Located in very busy strip mall with major anchor tenant, they have 4 1/2 Star Yelp reviews and excellent reputation with loyal customer base. Seller wants to pursue other business interests.
Hemet, Riverside American Diner Hamburger Restaurant - Profitable For SaleAmerican Diner Hamburger Restaurant - Profitable Business For Sale
Available: American Diner Hamburger Restaurant - Profitable - Hemet, Riverside
Posting #: 249102
Status: Active
Refreshed: 2/11/2019

Contact: Chi
Phone: 858-354-9215
Phone: None Given

Price: $1,790,000
Adj Net: Call / Email
Down: Call / Email

American Diner / Hamburger Restaurant for sale for $1,799,000. Great opportunity to own a very profitable business in a great location at the center of Hemet, Riverside. This is truly a business that very rarely comes to the market. Annual sales are approximately $2,000,000!
  View All Businesses, Opportunities, And Franchises For Sale And Wanted In These Cities:
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Mani Singh, Business Broker, Southern California

I have successfully represented clients sell & acquire multitude of businesses ranging from Gas Stations, Liquor Stores, Markets, Super Markets, Smoke Shops, Postal Stores, Restaurants, General Retail, Auto and Construction related. Phone me for assistance with selling or buying at 951-296-7646 Cell

Ryan Clark, Business Broker, Southern California

The Veld Group provides a refreshing approach to Business Brokerage, Mergers & Acquisitions and Business Consulting and Valuations. From Your Street to Wall Street, we cater to Main Street Businesses as well as more complex Strategic Firms and Start-Ups. Phone Ryan at 310-652-8353.

Peter Siegel, MBA - SBA Loans, Non SBA Financing Assistance

For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.

Mike Brewer: Liquor License Brokers, ABC Consulting Services

Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.

Rick Carlson, Business Broker - Southern California

You Will Never Feel Lost In The Shuffle. Many Brokers Simply Send Out An NDA And That's The End Of Communication. All Buyers Receive A Personal Meeting With An Ace Acquisition Specialist So They Can Recommend The Perfect Business For You. Phone Rick direct at 800-985-4939.

Michael Davidson, Business Broker - Southern California

Los Angeles Business Broker providing M&A quality services for Small Business Owners. We leverage our technology and expertise to Simplify & Expedite the Business Sales Process. Matching the right buyer with the right business is how we define success.

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Why Restaurant Buyers Typically Fail: Best Pro Tips For Buying A Restaurant

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Buying A Restaurant Can Be Challenging: 3 Key Tips For Restaurant Buyers

People always need to eat; there should be plenty of business. Some buyers think there is prestige to owning a popular eating establishment. But it isn't an easy purchase. Peter Siegel, MBA (Business Purchase Financing Expert, ProBuy & ProSell Program at 866-270-6278) reviews this topic.

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In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 866-270-6278) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.

Find Out Why 80% Of California Business Buyers Never Find And Buy A Business

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Valuing a small business is not guess work. It's not what some other businesses of the same type may have or may not have been sold for, it's not even what a business owner "feels" they want or deserve. It is a formula based on many factors. Peter Siegel, MBA from BizBen & others discuss this topic.

Getting An SBA Loan To Buy A Small Business: Dispelling Some Major Myths

When seeking SBA loan financing many potential business buyers have wrong information about the process of securing the best financing to buy a business. Peter Siegel, MBA (at 866-270-6278) a business purchase financing expert delves into the myths and facts regarding SBA loan financing.

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The Escape Artist

By Brad Meltzer
Read by Scott Brick  and January LaVoy

Format: CD (In Stock)
  • Available on 04/02/2019

    ISBN: 9781478988137

  • ISBN: 9781478949350

  • ISBN: 9781478949367

Runtime: 12.75 Hours
Category: Fiction/Thrillers/Suspense
Audience: Adult
Language: English

A #1 New York Times bestseller

A Publishers Weekly Pick of the Week

An iBooks bestseller in Mysteries & Thrillers

Nola is a mystery

Nola is trouble.

And Nola is supposed to be dead.

Her body was found on a plane that mysteriously fell from the sky as it left a secret military base in the Alaskan wilderness. Her commanding officer verifies she’s dead. The US government confirms it. But Jim “Zig” Zigarowski has just found out the truth: Nola is still alive. And on the run.

Zig works at Dover Air Force Base, helping put to rest the bodies of those who die on top-secret missions. Nola was a childhood friend of Zig’s daughter and someone who once saved his daughter’s life. So when Zig realizes Nola is still alive, he is determined to find her. Yet as Zig digs into Nola’s past, he learns that trouble follows Nola everywhere she goes.

Nola is the US Army’s artist-in-residence—a painter and trained soldier who rushes into battle, making art from war’s aftermath and sharing observations about today’s wars that would otherwise go overlooked. On her last mission, Nola saw something nobody was supposed to see, earning her an enemy unlike any other, one who will do whatever it takes to keep Nola quiet.

Together, Nola and Zig will either reveal a sleight of hand being played at the highest levels of power or die trying to uncover the US Army’s most mysterious secret—a centuries-old conspiracy that traces back through history to the greatest escape artist of all: Harry Houdini.

Editorial Reviews

Editorial Reviews

The Escape Artist is a slingshot of a novel…A high-stakes, high-tension thriller that never lets you catch your breath.” Michael Connelly, #1 New York Times bestselling author
“Meltzer is a master and this is his best. Not since The Girl with the Dragon Tattoo have you seen a character like this. Get ready to meet Nola.” Harlan Coben, #1 New York Times bestselling author
“Part Lisbeth Salander, part Homeland’s Carrie Mathison…[Nola is] one of the most memorable characters I’ve read in years.” Lisa Scottoline, New York Times bestselling author
This novel is like a launched torpedo slashing through 400 pages of deep water before reaching impact. Enjoy one of the best thriller rides ever. David Baldacci, New York Times bestselling author
“An exciting, cutting-edge thriller.” Brad Thor, New York Times bestselling author
“A slingshot of a novel…propelling the unlikeliest of heroes forward in a high stakes, high tension thriller that never lets you catch your breath.” Michael Connelly, New York Times bestselling author
"[A] stellar series launch…With its remarkable plot and complex characters, this page-turner not only entertains but also provides a fascinating glimpse into American history.” Publishers Weekly (starred review)
“Zig [embarks] on a harrowing path of danger, subterfuge, and government secrets…Weaving the past with the present and creating a conspiracy with connections to magician Harry Houdini, Meltzer’s series launch is a gripping thriller…A true page-turner.” Library Journal (starred review)
“Meltzer has based his literary career on conspiracy-themed stories, and he’s very good at them. In Nola and Zig, too, he’s created two of his most compellingly fresh characters. Nola, in particular, represents a high point in the author’s career: a strong, resourceful, mysterious female lead who could go toe-to-toe with Jack Reacher, Bob Lee Swagger, and the other guys.” Booklist

Author Bio: Brad Meltzer

Brad Meltzer is the #1 New York Times bestselling author of The Inner Circle, The Book of Fate, and several other bestselling thrillers. In addition to his fiction, he is one of the only authors to ever have books on the bestseller list for nonfiction, advice, children’s books, and even graphic books. He is also the host of Brad Meltzer’s Decoded on the History Channel, and Brad Meltzer’s Lost History on H2.

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Available Formats : CD, Library CD, MP3 CD
Category: Fiction/Thrillers/Suspense
Runtime: 12.75
Audience: Adult
Language: English


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October is Breast Cancer Awareness Month

Breast cancer awareness month is a yearly campaign that intends to educate people about the importance of Breast Cancer prevention and treatment. This campaign starts on October 1st and ends on October 31st every year. At Blake Florists, we support this cause! Order flowers in honor of the warriors in your life! We deliver locally to Rockledge, PA or nationwide!


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Hollandaise Diner Toronto

Hollandaise Diner

Hollandaise Diner is exactly what this stretch of the Danforth needed. The daytime destination is all about all day breakfasts, and the menu checks all the boxes for every imaginable a.m. craving, complete with a host of eponymous sauces to accompany the eggs.

The restaurant from David Suckling and Josh de Grosbois is ultra casual, furnished with a couple of booths but mostly bright red chairs at stainless steel tables. High chairs and booster seats are in no short supply. The coffee is drip and bottomless.

Hollandaise Diner

The menu covers all the bases; there's classic bacon and egg plates, frittatas, customizable pancakes and, of course, a multitude of hollandaise-smothered riffs on Eggs Benedict including a build-your-own option.

Fluffy pancakes ($8.85) served three at a time, come in three choices; plain, chocolate or coconut, and you're welcome to mix and match.

hollandaise diner

Dress 'em up with house-made sauces like strawberry, blueberry, raspberry, banana, chocolate, or maple ($1.33 after the first selection), or opt for toppings (+$1.33) like chocolate chips, toasted coconut, or bacon crumble which can be applied as a garnish or mixed into the batter.

When it comes to Benedicts, there are standard varieties with peameal ($10.62) or spinach ($10.62), plus novel creations. The coconut benny ($11.95) is a carb-free option featuring poached eggs smothered in coconut hollandaise over bitter greens and tomato, while the meatloaf benny ($11.95) sees HP-infused hollandaise over eggs on ketchup-glazed meatloaf with sautĂŠed mushrooms.

Hollandaise Diner

I try the croque madame benny ($11.95) built on a bed of crispy fried ham on a grilled cheese sandwich. The eggs are poached fresh to order and they're perfect; the silky scratch-made hollandaise sauce is on point. The accompanying home fries look a little anemic but the potatoes are soft and buttery - I only wish the onions were more caramelized.

Hollandaise Diner

There isn't a vegan hollandaise option, but the menu can accommodate vegans with the Mighty Vegan frittata ($12.39). It's a tofu-based wedge that does a pretty good job imitating baked eggs. It's packed full of flavour thanks to a medley of spices and vegetables including asparagus, potatoes, tomatoes, peppers, onions and garlic.

Hollandaise Diner

Expect the restaurant to open early seven days a week and wrap up service in the afternoons.

Hollandaise Diner

Photos by Jesse Milns

Hollandaise Diner

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Why and When You Should Have Your Wisdom Teeth Removed

Wisdom teeth, also known as “third molars,” are the molars that are the farthest back in your mouth. They typically erupt between the ages of 18 and 24, although in some cases, they never break through the gum tissue or only partially come in. Wisdom teeth that don’t fully erupt can lead to a number of issues, including bacterial infections, cysts, and damage to your gums and bone tissue.

Many people have their wisdom teeth extracted in their late teens and early 20s, but knowing why and when to have them removed can be confusing. Here at Blue Ash Oral & Maxillofacial Surgery, Dr. Randall Stastny is an expert on wisdom teeth, and he’s put together this information to share his insights.

Extraction as a preventive measure

Although wisdom teeth had a function when humans had wider jaws and needed strong molars to chew coarse, rugged food, things have changed. In fact, for the most part, wisdom teeth provide no chewing function at all anymore.

Because of the tight squeeze in the back of your mouth, it can be a challenge to brush and floss your wisdom teeth properly, which can lead to tooth decay, gum disease, and a decline in your oral and overall health.

And while sometimes wisdom teeth erupt without issues, many times they become problematic when they grow in crooked or can’t break through the gums. Oftentimes, removing wisdom teeth before they become a future problem is the prudent decision.

Impacted wisdom teeth cause serious trouble

Many people have heard stories from friends and family about the pain associated with impacted wisdom teeth. Being “impacted” means the teeth don’t have enough room to fully emerge from the gums, so they grow in at an angle or become trapped in the jawbone. Once they’re impacted, wisdom teeth are also more prone to bacterial infection.

When an impacted wisdom tooth presses against a neighboring tooth, it can cause serious damage to the other tooth’s structure, or it may even push several other teeth out of place or into crooked positions. Extraction often becomes a wise preventive measure to fend off tooth decay, infection, crowding, and damage to adjacent teeth or soft tissues.

Wisdom teeth require high-maintenance oral care

Although it may seem counterintuitive to extract wisdom teeth before they become a problem, proper wisdom tooth management can be high maintenance. According to the American Association of Oral and Maxillofacial Surgeons, wisdom teeth should be monitored closely for any changes through annual check-ups, professional cleanings, and periodic X-rays. The goal is to prevent future issues, such as infection, bleeding, swelling, pain, or tenderness in your gums.

Life is busy enough already, so instead of continual observation to make sure wisdom teeth aren’t causing a problem, going ahead with tooth extraction often wins over the watch-and-wait strategy. Removing them before they’re an issue can prevent damage to the roots of other teeth, and head off the formation of cysts and gum infections as well as systemic infections.

Removal before age 25 is best

Typically it’s easier to have wisdom teeth extracted when their roots are less developed and the jawbone is less dense. That’s why Dr. Stastny recommends removal before age 25 as the best way to avoid complications.

If the teeth have successfully emerged from the gums, only local anesthesia is needed for them to be pulled. Impacted wisdom teeth require oral surgery, since an incision is needed to get to the tooth. In this case, patients are under sedation and local anesthesia.

If you’re having wisdom teeth-related symptoms or any other dental pain or discomfort, call our office in Cincinnati, Ohio, or book an appointment online.

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Everyone wants to look and feel great. Let’s face it: looking a little younger would be nice, too. Addressing facial wrinkles can be challenging, but TempSure™ Envi may be just the treatment you’ve been seeking.


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The Plumbers' Waltz (Super Mario Bros theme in 3/4 time)

Submitted by admin on Sun, 01/27/2019 - 14:46

This is a waltz arrangement of the Super Mario Bros theme song. Although I can play the melody notes, I'm only providing the accompaniment chords at this time. Each chord shown below represents a full measure of three beats (or two beats, if you're playing it the traditional way).

Intro: A7 A7 D D
||: D D D G D G D A7 :||
||: D A7 D G D A7 D D
    D A7 D G Bb C D D :||
Bb Bb D D Bb Bb D D
Bb Bb D D D D A7 A7
||: D D G G A7 A7 D D :|| (different tune, same chords)
Ending 1: D D D D Bb Bb Bb Bb C C C C D D D D
Ending 2 (ritardando): D D G Gm D

Add new comment

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House and Land packages from Blueprinthomes.

Brand new Estate

Would you like to live with the ease of walking to parks, minutes from the train station, walking distance to Hammond Park Primary school and easy access to the Kwinana Freeway? Then this dream home is located perfectly for you. Aubin Grove train station is just 6 minutes up the road, Hammond Park primary school only 7-minute walk and the Harry Waring Marsupial reserve for all those nature walks is only 4 minutes away. Yes being only 10 minutes from Handerson Naval base.

Bonus Inclusions:
GOURMET KITCHEN VALUED AT $30,000- stone bench tops, 900mm Westinghouse stainless steel appliances including a free-standing oven, tiled splash back, overhead cupboards in scratch resistant ultra gloss, soft close drawers, and more...
- Open plan living
- Feature front elevation
- 31 course ceilings
- Future connect pack
- Premium European inspired fittings
- Paved alfresco
- Secure double garage parking with 3 remote controllers!
- Colorbond roof, fascias, gutters & downpipes

If you would like to take the next step in owning this dream package then please contact us on 9440 1800 or click "Get intouch" and we will be happy to help you further.

*Please note the advertised price has had the First Home Owners Grant of $10,000 deducted*

Please note: The "from" price indicated on this advert is based on the current market price for the land and the standard inclusions listed in the advertisement. Although every attempt is made to include a realistic estimate in the "from" price for site work provisional sums and any other associated costs such as BAL or noise attenuation; these prices may fluctuate and can only be fixed once the lot has been assessed by an independent engineer ordered through Blueprint Homes after entering into an agreement with Blueprint Homes to purchase the relevant package. Pricing may also be subject to change due to circumstances out of Blueprint Homes' control (such as fluctuation in land cost and any other costs associated with the land) and if any variations are made to the standard floor plan and/or inclusions. Although Blueprint Homes endeavour to choose the correct style of home to suit the relevant lot, the home plan may need to be varied to suit R code requirements, DAP's, estate covenants, easements or any other unforeseen circumstances not privy to Blueprint Homes at the time of selecting the lot. Any cost implications for these changes will be paid for by the purchaser of the package.

Blueprint Homes does not own the land, nor does Blueprint Homes claim to own the land advertised as part of this package. Blueprint Homes have obtained permission from the land owner and/or agent to advertise this lot as part of a house and land package and a separate contract of sale for the land will need to be prepared by the seller of the land. The land component of this advert may no longer be available at the time of your enquiry but with Blueprint Homes' relationships with all of the major developers in Perth, Blueprint Homes will be able to customise a package to suit your needs and wants in estates across the Perth metropolitan area. Any images and/or videos shown on this advert are for illustration purposes only and they reflect our Elegance range of homes which may or may not be the home advertised as part of this package.
REF 2617 // ENOV $399,888* // 9158-ORG

Scott Cam


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Hearth and Homes

See all Hearths & Fireplaces

“They longed for the comforts of hearth and homes” is a famous saying. It gets right at how the fireplace is and has always been the central part of a home, both literally and figuratively. Hearth and homes today refers to anything related to your hearth and fireplace. What kind of fireplace you have, what materials it’s made of, how you decorate your fireplace, what fireplace tools you have, and much, much more.

Nothing warms up the cold air in your home like a blazing fire in the fireplace. It doesn’t just knock off the chill, it creates a warm and friendly feeling to almost any room in your house. The hearth also serves a practical purpose. It protects your home from popping sparks and embers. It is also an area where you can stack wood before it is burned, hold fireplace tools and also plants, magazine racks and other fireplace related accessories.


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Where Do My Ride Necessities Go?

Whether its your phone and keys or everything you need for a 100 mile ride cyclist always face the dilemma of just how to best carry their personals on a bike ride.  For some that means shirts with funny back pockets or back packs, others use bags that attach to the bicycle in various out of the way locations.  In the world of cycling not all carrying solutions are created equally.   Luckily I am going to try lay down the basics I have learned over the past 20,000 miles as to what goes best where.

The most common bag sold at bicycle retailers is the saddle bag.  A fist sized bag that secures itself to the under belly of your seat.   All of my bicycles have one of these and I generally keep the things I would not leave home with out:

Spare Inner tube, multitool, patch kit, inflation device and some spare currency for emergency.

This bag never leaves the bicycle and I try to keep a separate one stocked for each of my 2 wheeled whips.

 Now what if you want to ride a little longer and you want to carry a phone, wallet, some snacks and maybe even a camera?  well a bicycle jersey is a form fitting garment that has 2-3 pockets across the lumbar area.    The fact that these supplies are on your lower back makes them less likely than a pants pocket to chafe, and it also secures them in one of the least mobile parts of your body (close to your center of gravity)

For the all day excursion where you might want spare H2O, a lunch,  some spare clothing such as a rain coat or arm/leg warmers this is where a back pack shines!   Most bicycle shops worth their salt will carry a variety of hydration packs, these are back packs that have a pouch that can be filled with liquid that has a long straw that reaches all the way to your mouth so you can hydrate on the go.  Hydration packs also have pockets to hold other supplies as well.  They will also usually have secondary straps that secure the pack to you much better than the two standard chest straps most packs have.

These are the most common bags that cyclist use but stop by your local bike shop and see the plethora of options that exist because there is surely one to fit your needs.


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Cigar devil logo
Free shipping on orders over $199 Shop Now
Phone Created with Sketch. Order by phone M-F 1.888.883.5596

How Short Can You Go?

cigars quality stogies tips

If you're new to the world of cigars, you may be intimidated by all the unspoken rules regarding how you should enjoy this hobby. One of the most controversial notions in the cigar-smoking world is that you should put out a cigar when you've smoked it halfway. This theory is both ridiculous and wasteful.

The truth is that when you should put out your cigar is ultimately up to you. Some cigars can be smoked to the very end. Others, meanwhile, begin to produce an undesirable flavor or draw once there's only a third left.

Quality Matters

Typically, a high-quality cigar can be enjoyed for a longer period. This is because the tobacco has a richer, more complex flavor that will continue to satisfy after the cigar has been lit for a while. If you're still enjoying the taste of your cigar, there's no need to put it out prematurely.

Every Cigar is Different

The type of stogie that you smoke can determine when it's time to rub it out. For example, some cigars aren't as dense with tobacco. Therefore, the end part may not be as enjoyable as much of the tobacco has burnt away.

The length and width of your cigar come into play as well. Cigars that are short and wide, for example, may just be too difficult to hold in your hands after a while.

Other Factors to Consider

If you have facial hair, you may feel more nervous about smoking your cigar down to the end. After all, who feels comfortable having a lit cigar that close to their beard?

Another factor to consider is that many cigars "turn" after a certain point. This means that the combination of tar and moisture changes the flavor after the cigar has been smoked for a while. If the flavor is harsh or unpleasant, it's time to rub that cigar out.

Invest in a Cigar Clip or Holder

If you're the kind of person who likes to finish every cigar to the very end, there are some devices that you can buy. Roach clips and cigar holders allow you to enjoy the very end of a cigar without requiring that you hold the nub between your fingers.

As you can see, how much of a cigar you smoke is ultimately your choice.

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The federal government’s big move to buy the Trans Mountain pipeline for $4.5 billion may be facing intense backlash from opponents, but it was probably the only way to break the political deadlock that crippled the project, says the former CEO of one of Canada’s biggest pension funds.

Leo de Bever, former chief executive of Alberta Investment Management Corp. and now chairman of Nauticol Energy, told BNN Bloomberg on Tuesday that governments all over the world are involved in infrastructure projects and Canada’s purchase is no different.

“I think sometimes Canada is its own worst enemy, I agree with that. But, this is an attempt to say, look, this thing has to be built, it’s in the national interest for it to be built,” de Bever said. “Let’s get on with it and I think that’s the positive we have to take out of it.”

Coming right down to the wire before Kinder Morgan’s May 31 deadline for assurances on the future of the controversial Edmonton to Burnaby, B.C. pipeline expansion, Finance Minister Bill Morneau announced that the federal government will buy the project from the U.S. energy infrastructure giant.

The move has prompted criticism on the cost that Canadian taxpayers could face.

However, de Bever said that sometimes Canadians are “too hard” on themselves and the Trudeau government’s move could help speed up construction of the pipeline.

“When you look at the west coast of the U.S., when you look at infrastructure in general in the U.S., it’s a difficult sector to get anything done,” he said. “What this should do is cut down on the delay by asserting the federal jurisdiction into interprovincial trade and I think that’s the reason it has to be done.”

The big question now, according to de Bever, is whether the federal government can pull off building the pipeline expansion without more delays and cost overruns.

“Having been involved in something like this before, I would suggest Mr. Morneau find the smartest civil servant he has, a guy who really understands what’s at stake, and then run like hell to put together a management team probably from a lot of people that have the black and blue from past projects,” de Bever said.

The management team needed to run the crown corporation project will have to be very motivated, focused and accountable to avoid further problems with the pipeline, he added.

“Typically in an infrastructure project you have one government involved, but here you got Alberta, B.C., you got the feds,” de Bever said. “Now the real work begins.”