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Ecology: A changing scientific discipline

Ecology is the scientific study of living things, their environment and how they interact.

The term ‘ecology’ comes from the Greek oikos (‘house’ or ‘habitat’) and logos (‘study of’ or ‘knowledge’): it is the study of habitat. It was invented in 1866 by Ernst Haeckel, a German Darwinian biologist. In his work A General Morphology of Organisms, he used the term to refer to: ‘the science of the relationship between organisms and the world around them, in a broader sense, then, the science of the conditions of life.’

Food Cycles

In the Sanctuary area, optimal usage of productive potential is apparent from the existence of multiple links between the ‘classical’ food web (of the ‘diatoms - copepods – carnivores’ type) and the ‘microbial loop’ that exploits the full range of particle sizes. Of particular interest is the fact that the microbial network rapidly recycles organic matter in the euphotic zone and that gelatinous macro-zooplankton form an important part of the food web within the water column. This pronounced branching in the food web optimizes the times in the annual cycle in which primary production is minimal.

Primary production

The Sanctuary area is characterized by relatively high mesotrophic productivity, with peaks in primary production capable of surpassing 500 gC.m-2.yr-1 in frontal zones in summer. This productivity is caused by a range of fertilization mechanisms that raise the level of primary production, namely enrichment from coastal waters and below-surface water intake, the delayed effect of winter mixing bringing nutrients to the surface, the frontal zone separating coastal waters involved in cyclonic flow and open water, local ‘upwelling’ phenomena and associated mesoscale whirlwinds which can be 100 km in diameter. This productivity also favors the existence of complex structures that combine divergent and convergent features.

These fertilization mechanisms are all the more significant that the thermal flux of the water is relatively high in the Sanctuary area.

The dome-shaped structure that spreads out from the Liguro-Provençal Basin – favoring rises in intermediate water zones, rich in minerals (the majority of which are brought in by rivers) and the displacement of lighter and less salty water to peripheral areas – is the reason for the higher productivity compared with coastal locations. The winter cooling of surface zones leads to vertical mixing, which enables phytoplankton, particularly diatoms, to flourish, especially in summer when the chlorophyll content of surface waters approaches 2mg.m-3.

There is a high-density frontal zone where the oligotrophic coastal waters and the richer central part come together. The Liguro-Provençal front, which extends to around 20 nautical miles from Corsica’s western coast and the Italian Riviera and around 15 to 25 nautical miles from the Côte d'Azur, is relatively productive, with a peripheral increase in phytoplankton in spring and autumn, as a result of chlorophyll content levels reaching as much as 10mg.m-3.

These phenomena are key to the structure of the higher levels of the food chain, particularly for tertiary consumers – the migrating fish and cetaceans that are especially abundant in summer.

Secondary production

Secondary production covers a wide range of species from the following categories: zooplankton, cephalopods and fish.

Zooplankton is composed of herbivores (crustaceans, tunicates, mollusks), carnivores (cnidaria, ctenophora, polychaetes, mollusks, crustaceans, coelenterates and chaetognaths) and the eggs of crustaceans, fish and pelagic mollusks. As zooplankton can move only horizontally, its distribution and abundance is conditioned by spatial-temporal variations in primary production.

Zooplankton feeds on phytoplankton. Nycthemeral vertical migration of zooplankton often conditions nocturnal feeding activities among predators – Surface zones can reach values some eleven times higher than those of the day at times, as is the case for micronekton in the summer period. Macro-zooplankton, particularly tunicates, appendicularians and jellyfish, play a key role in their capacity as filters. Some cetaceans, particularly Mysticeti, feed primarily on krill. Other families of crustaceans are part of the diet, including glass shrimp, sergestidae and oplophorous shrimp. The main krill species, Meganyctiphanes norvegica, is of northern origin. It is exceptionally abundant in the center of the Liguro-Provençal Basin (up to 900 ind./1000m3 in the surface zone on summer nights). Similarly, an abundant glass shrimp is the Pasiphaea sivado species. The other species recorded are from temperate or northern areas: Stylocheiron longicorn, Euphausia krohnii, Nemastoscelis megalops and Nyctiphanes couchii.

Gelatinous macro-zooplankton (salps, appendicularians, jellyfish etc.) represent an important feature of the food chain within the water column. Fauna of this kind – ‘gelatinous’ carnivores’ – help to make the food chain more efficient, ensuring that organic matter is brought to the seabed by producing mucus, which is a vital feature of the food chain, linking nano-plankton and large predators.

Cephalopods play a major role in the food chain – they are the prey of a number of fish, marine mammals and seabirds. In addition to seasonal migration as a result of reproduction, the majority undertakes nycthemeral vertical migration, living close to the seabed, at the slope/deep ocean level, returning to the surface at night to hunt their prey (small fish, other cephalopods, crustaceans, krill, siphonophora, polychaetes and mollusks). Other species remain in the benthic zone, like the majority of sepiolidae and octopodidae that are usually found only on the continental shelf. These cephalopods play an important role, transferring energy to lower levels, not only benefiting cetaceans but also benthic scavenger species.

The cephalopods consumed by cetaceans are distributed as follows:

  • benthic and semi-benthic species that live on the continental shelf and upper shelf serve as prey to striped and Risso’s dolphins,
  • pelagic species that serve as prey to the cetaceans found mainly on the lower slope, such as long-finned pilot whales and Cuvier’s beaked whales,
  • species from all pelagic areas as well as benthic and semi-benthic species found mainly on the slope and in the deep ocean and generally consumed only by common, blue, white and Risso’s dolphins, long-finned pilot whales, Cuvier’s beaked whales and species of pelagic squid consumed by small oceanic dolphins, sperm whales and Cuvier’s beaked whales.

The fish species most frequently consumed by cetaceans are Engraulis encrasicolus anchovies, Spratus spratus sprats and Sardinus pilchardus sardines, as well as, to a lesser degree, Sardinella aurita sardinelle, Trisopterus minutus capelins, Merluccius merluccius hake, Trachurus mediterraneaus Mediterranean horse mackerel, Scomber scombrus mackerel, Boops boops bogues and Belone belone garfish. These species are also consumed by large pelagic fish (tuna and swordfish, for example), seabirds and humans (fishing activities).

To summarise, the interactions can be illustrated as follows:


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Experts on book essay with blood donation persuasive speech

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Patricia foster building the basic essay with guide for writing college essays

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Published On: Tue, Aug 28th, 2018

Guanajuato among the five states that received more travelers through Airbnb

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Baja California Sur, Guanajuato, Jalisco, Mexico City and Quintana Roo, were the states that received more travelers through Airbnb during the summer of 2018, while the most requested cities were Puerto Vallarta, Mexico City, San Miguel de Allende, Cancun and Playa del Carmen.

Airbnb state that in Mexico, hosts and travelers are using this technology as an inclusion tool to keep their homes afloat and to travel more, proof of this is that more than half of the senior citizens who used the platform to plan their summer trips, did it for the first time. Besides, their trips were longer than usual, with six nights on average

From January to June of this year, the community of hosts and travelers of Airbnb generated an economic activity in the country for more than 26 billion pesos, a figure that adds up the profits of hosts with guest expenses.

Adding up the amounts of the five states that received more visitors through the Airbnb platform during the summer, Airbnb hosts made more than 400 million pesos.

Airbnb hosts set the prices of the ads they upload to the platform; 97 percent of the price of each reservation made on their properties goes directly to their pockets, Airbnb only charges 3%.

SMT Newsroom with information from HuffPost

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How Do You Get Old Dog Urine Smell Out Of Hardwood Floors?

How do you clean dog urine off of hardwood floors?

Removing Odor From Hardwood Mix a one-to-one solution of white vinegar and water.

Using a sponge, rub the solution onto the stain.

Let it sit for 5-to-10 minutes, and then wipe it up with a clean, dry towel.

Some experts advise using a more diluted formulation of 1/2-cup vinegar to one gallon of warm water..

How do you get old dog urine smell out of furniture?

Old urine stains:In a bowl, mix 10 ounces of 3 percent hydrogen peroxide, 3 tablespoons of recently opened baking soda (note: not baking powder), and 2-3 drops of dish-washing detergent. … Pour into a spray bottle.Pre-test the upholstery by spraying some cleaner in an inconspicuous place.Allow it to dry.More items…•

Does vinegar remove urine odor?

Vinegar neutralizes the ammonia smell of urine without fading carpet fibers, making it a good choice for cleaning and protecting your carpet.

Why is my dog urine strong smelling?

Foul smelling urine can indicate a bacterial urinary tract infection (not just “stinkle,” as often experienced after eating asparagus), while lack of smell (or color), as seen with dilute urine, is seen with metabolic diseases (kidney failure, etc.).

What is the best dog urine remover?

One of the best products for removing pet urine stains from carpeting is Rocco & Roxie Stain and Odor Eliminator. This enzymatic cleaner contains natural bacteria that feed on the ammonia crystals found in urine, effectively breaking down the stain and any odors.

Will hydrogen peroxide damage hardwood floors?

Hydrogen peroxide is an effective cleaning solution that is safe for humans and pets and won’t damage hardwood floors when used properly. … In many cases, applying hydrogen peroxide on wood floors can leave them looking like new.

How do you get old dog urine smell out?

Opt for Baking Soda Baking soda naturally neutralizes odors. Sprinkle it liberally on the damp area or even an old urine stain, and work the powder gently into the fibers of any fabric, rug or carpet. Let the baking soda sit overnight for maximum odor absorption, then vacuum it up to remove the smell completely.

Can dog pee ruin hardwood floors?

Accidents. Even if your floors are sealed, dog urine can still penetrate the wood and reach the subfloor, resulting in discoloration and an ammonia-like stench.

Can you get sick from smelling old urine?

Smell does not usually contain bacteria, which carry disease and are much larger than the gaseous molecules that make up a smell. So the odor itself cannot make you sick.

How do you get dog pee smell out of fabric?

Soak in baking soda Before washing your urine-stained clothing item with a laundry detergent, you can try soaking it in a sink or tub with a mixture of baking soda and warm water—although, in most cases just washing it with a high-quality detergent like Tide will suffice.

What does dog urine smell like?

A good quality fresh dog urine should be pretty odourless and a strong ammonia smell suggests infection.

What kills human urine smell?

Hydrogen Peroxide Based Products Products containing hydrogen peroxide can be effective on urine odors and stains. The hydrogen peroxide helps destroy the odor causing bacteria and can also help safely bleach out discolorations on hard and soft surfaces.

How do you get old dog urine out of carpet?

Blot with a soft cloth. For heavier stains, sprinkle baking soda directly on the stain. Pour a 50/50 mixture of vinegar and water on the area and let it sit for 5 minutes and blot up with a cloth.

How do you remove dog urine from hardwood floors?

Pour the hydrogen peroxide over the stain and then cover it with a clean cloth soaked in hydrogen peroxide. Cover the cloth with plastic wrap, weighting it with a book if necessary. Allow this to sit overnight or for at least 8 hours. The hydrogen peroxide should remove any stains and eliminate the urine odor.

Is the smell of dog urine in a house bad for you?

The sharp smell of pet accidents, particularly pet urine, is indeed an irritant to the lungs. Inhalation of even low concentrations (50ppm – OSHA’s exposure threshold limit) can cause rapid eye and skin irritation.

Does peroxide get rid of dog urine smell?

Hydrogen peroxide does a great job at removing dog pee. Just put some peroxide into a spray bottle, soak the stain in a few sprays, and let it sit for about 10 or 15 minutes. To finish the job, clean it up with a rag.

How do you get dog pee smell out of your carpet?

To get dog urine smell out of carpet surfaces, apply a solution of one cup water, one cup white vinegar, and 2 teaspoons of baking soda. Let the solution soak into the spot for 5 minutes, then blot it dry.


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The call goes out for beta readers!

With only a single chapter left to write, it’s time to start thinking about the next step on the road to publication, which is to start content editing. While I’m going to go through the manuscript myself, of course, looking for plot holes and mistakes, I really, really need some help!

So the call is going out to ask for alpha/beta readers to assist in identifying structural issues, plot holes, and other problems with the manuscript that would prevent it from being its absolute best.

So if you’re interested in reading a brand-new book before its publication for free, drop me an email at or leave a comment, and I can send a manuscript your way. If you prefer print, I’m looking into possibilities to get draft copies in paperback so you have a real book in your hands.

Don’t leave me hanging—I need all the help I can get, and you get a free book out of it!

Many thanks,

Satis 2017

P.S. If you haven’t read the previous two books, I’ll happily send you either copies of both if you want to read the full book, or a detailed synopsis of each if you don’t have the time.

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The Satta is quite famous in India.   The game’s actual title is Satta Matka, where”Satta” means betting or gaming along with”Matka” signifies a pot whereby a number is drawn out.  From the Satta Matka match, individuals wage cash on their preferred numbers from between 00 to 99.  Then, a number is drawn from the pot.  Whichever individual’s amount was pulled out, he’d win the reward, and folks called him the Satta king.  Satta King(सट्टा किंग) isn’t the name of this match; it was the name used to honor the winner of this Satta Matka.

However, because this game became so popular, people began understanding it by the title of sattaking.   But as people started playing an increasing number of satta, the winner of this Satta has been given a name he could be called”Satta King,” and at precisely the same time, people began calling this match as sattaking. It’s played in massive quantities in the entire country or in different languages, state that gambling has severely hit the whole nation.  Are you aware under Indian law, it’s illegal to play with gaming?  But people who perform Satta are hidden in the government or police.  Even despite the strict principles of government, individuals attempt to perform Satta king online.   Today, many people play with Satta game offline, so some people today play with Satta game utilizing the internet.  He would like to get rich as soon as you can in a limited moment.  If you want to play with Satta or if you would like to obtain knowledge about it, then you need to read this informative article because I will provide you complete details regarding all kinds of game, benefits, or disadvantages associated with the game, since in previous times, a lot of numbers were placed in the bud, then one amount was drawn out of the bud. satta is an illegal action, where two or more individuals start playing by picking some amount based on their wish.

If the thought amount of a individual goes outside, then he’s the winner of the game, which person wins all of the money. From the 1960s, the New York Cotton Exchange ceased the clinic, and the bookies began another means to draw arbitrary amount. The charge for starting the Satta king in India belongs to two Major bookies Kalyanji Bhagat and Ratan Khatri.  In 1961, the notion of obtaining a random amount from the bud was launched by a large bettor called Ratan Khatri.   Then without visiting a few were drawn out of the bud. Back in 1962, a bookie called Kalyanji Bhagat began the Warli Matka game, Following that, Ratan Khatri started to the new Worli match in 1964 with a few new rules.  Kalyanji Bhagat’s Worli Matka Sport, used to operate all day in the week,” But Ratan Khatri’s Matka Game, used to run just for five times weekly.From the 1980s to the 1990s, the Satta game became so hot that its monthly gaming quantity had increased to over 500 crore.  Gradually, the game today became popular in different countries of India also, and a large number of individuals began playing with this game.

The best way to perform Satta king?

With this, the bettors get their place Khaiwal. Khaiwal functions as a mediator/middle guy between the players and also the game operators.  Each Khaiwal collects money and even the amount from the gamers of the place and sends it to the firm.  And after a winner is announced, he manages the winnings out of the business and delivers it to the winning bettor. At a predefined period, the Satta king(सट्टा किंग) firm opens a random Satta king result .

Why you need to play with Satta king on the internet and how?

  Why do you need to play with Satta King online?  If we speak about this, then the response is that you ought to play with Satta king online since it’s simple to play from the Web world.  If you would like to steer clear of the government and perform the game afterward, the online world could possibly be a fantastic alternative for you as it isn’t easy to grab a speculator in the online world.  But let us inform you this sport is prohibited. If you still need to play with gambling, then you’ll discover many such programs on Google Play Store or around Apple Store, through which you may play with Satta games by investing in cash on the web. Which are the various kinds of Satta King match?    In today’s world, obtaining a Satta Result quickly, not a significant thing.  You’ll come across a lot of sites on the web which offer live Satta effect in their portal.  On this site, you may get the fastest Gali, disawar, Faridabad, gaziyabad result, etc. All you need to do only search satta king result, lead to google, and you’ll get live Satta outcome instantly online.

The best way to locate a perfect winning amount?

  To generate money out of Satta king match, all you will need is a winning amount.  There isn’t a mathematical formula to draw such a number.  Individuals guess another number by taking a look at the older Satta king result charts of any sport.

Therefore, they perform many numbers in precisely the same moment. You’ll come across many Bookies who, based on their own calculations, market their called amounts to the gamers.  They charge a considerable fee for it.  Nonetheless, it isn’t essential that their number is going to be the winning amount. They also suspect based on their expertise, and their guesses are often right also.

Just how much benefit can you make from Satta king?

Suppose if a person has wager 10 rupees on a few, then if this amount is opened, then the consumer will get 10 x 90 = 900 Rupees.   The consumer may spend as much money as he needs on a single number and may play several numbers as he needs. Many people have the misconception that if they perform matka(सट्टा किंग), they will win and make a fair amount of cash.  However, this occurs quite the contrary.  Those people today become trapped in this sport so badly they shed everything and become ruined. As you probably know, just one amount (Satta outcome ) in 00 to 99 opens within this particular game.  This implies that in this match, from 100 people, only one person receives a lottery.  The rest of 99 folks simply loses in this match.  And the entire cash of 99 winners is provided to the winner.  The odds of winning in this game are 1 percent from 100.People today understand this, but nevertheless, they would like to play with this game until they’re totally destroyed.

What’s the Truth of Satta king match?

In which 100 people get involved in their free will. Then a slide of any quantity is attracted.  The individual that has the amount on the slip is going to be the winner.  In fact, this is the way people described this sport, but nothing like this happens in this sport.  In reality, in this match, Satta king Business doesn’t decide on the slide of any 1 number by placing the amounts in the bud. Still, just the part with less cash spent on it’s drawn from 100 numbers since the firm runs to the company to produce the maximum benefit for themselves. No quantity will be randomly opened.The amount is fixed from the Satta king business.  This means that the black Satta king receives a lot of gains, so who is going to be the winner will depend on the group of Satta King.


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About My Photo A Day Project

I live by my own rules. Haha.

Here is some information about my version of the Photo A Day project (Project 365). Some of the info here is copy/pasted/edited from other posts in the project, in case it looks familiar to you.

This blog is also my main photography and mixed subject (general purpose) blog, as well as a weekly project which still hasn't gotten off the ground (Saturdays!). Project 365 posts are 'labeled' with the tag "365" and are titled "Photo A Day"
Update - From Mar 12, 2014 entry:
So I see no real need to put
Photo A Day as the title of these posts, as long as it and 365 are in the tags/labels. I think I may stop, and/or put (365) in the title like Jason does. Sounds like a plan.

The idea is to take a photo a day. It's meant to, among other things, keep one's creativity flowing and help prevent shooters' block. However, on occasion and especially when I'm not feeling my best, I might not pick up the camera. Forgive me. Sometimes it's very hard to get myself motivated, especially in the winter. I'm still going to push myself to post a photo a day, even if I didn't take it that day. I'll always try to remember to state when the photo was taken if it wasn't that day.

I sometimes manipulate the dates. I'll often take the picture and either I don't download it to the computer right away or it needs some editing first.* If the time of a post is 11:59 PM, that means:
  • I posted that entry, probably the next day or the day after that and wanted the date of the post to be in proper chronological order
  • I posted that entry a little (or a lot) after midnight and wanted the date of the post to be in proper chronological order, or
  • I posted that entry at 11:59 PM that day, in the proper chronological order (what are the odds?).
Enjoy, and please let me know if you're doing one of these or any other photography project. The more the merrier!

*At this time, my main PC is kaput and the card reader I bought for the laptop is junk. On my Canon EOS 50D, the USB stopped working a long time ago, so the only way to retrieve the photos is to use a card reader. I ocasionally use my mother's computer to retrieve them, add them to Dropbox, then download them to my laptop (external drive). For that reason and one of convenience and portability, most of my recent photos are from my Canon Powershot S5-IS. This is easier because the USB still works (and the laptop has a reader for that type of card), but the photo quality suffers just a little bit.


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The launch of the new and exciting online shopping platform Kerching is finally here, the only website that allows you to win prizes when you buy online!

Set up by Craig Larkin, Kerching incorporates the things many people love the most: shopping and the chance to win prizes.

Prior to setting up Kerching, Craig worked in retail management. When his wife decided to retrain as a teacher, he quit his job to become a full-time dad. In 2016, Craig started a Facebook page which was set up to save people money, and within one year the page had grown to around 80,000 followers!

Looking for ways to make shopping more exciting, Kerching was created. Spotting a gap in the expanding competition sector, Craig combined his many years of retail and money-saving knowledge to launch this website!

Kerching is the only website that gives you the chance to win fantastic prizes for doing nothing but your usual online shopping! Simply create an account and find your favourite retailer. Your credits are automatically applied every time you make a qualifying purchase. Choose to spend your credits on any of the 10+ prize draws. When a draw is complete, you’ll receive an email that will allow you to check whether you have won.

Kerching lists over 300 retailers across a range of different categories, from high street retailers and popular attractions, to online marketplaces. These include Asda, Tesco, Very, eBay, Amazon, Groupon, Jet2, On The Beach, Haven, Travel Supermarket and many more.

The winning rates are dependent on the popularity of the prize draws, and shoppers can choose to enter the same prize draw as many times as they like, or spread their credit spend across multiple ones.

The 10+ prize draws have a combined value of thousands of pounds. At launch the prize draws include £2,000 of TUI vouchers, £100+ gift vouchers for various retailers, games consoles and more.

Sign up today for you chance to win at

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Crane Service

Rigging Service

Steel Erections

Modular Home Sets

Machine Moving

In 1964, Bryce Saylor founded Blair Lumber Company, of Central Pennsylvania. The purpose of the company at that time was mainly offering carpentry and carpentry-related services. As the years went on, Blair Lumber Company was called in to do lifting jobs with much more frequency. These started with lifting the beams to homes during construction but eventually led to several commercial jobs.

In 1974, Bryce Saylor and Sons was founded. Bryce's goal was to leverage his years of crane and rigging experience in order to provide quality crane services to Altoona, Pennsylvania and its surrounding areas.
Today, Bryce Saylor & Sons is spearheaded by Bryce's three sons, Greg, Barry and Tracy. Through their father's work ethics, drive and experience, the three brothers have taken the company to the next generation of newer, larger and more modernized lifting equipment. This expands their capability to meet their customers' lifting demands. As a result, many of Altoona's large businesses, small businesses and contractors depend on Bryce Saylor & Sons' knowledge and expertise to solve their lifting and rigging needs.

The Saylor sons take it upon themselves to pass along their knowledge and experience to each of their new employees, allowing each employee to exhibit the qualifications and skill that the sons themselves would demonstrate on the job. The Saylor sons take each employee, step by step, through the process of becoming a skillful crane operator. They are then trained and tested to be certified crane operators. They learn everything from the actual operating of the crane all the way down to the proper greasing methods used to ensure well-functioning equipment. They are taught to do daily, visual inspections, to ensure a safe, operating crane.

All Bryce Saylor & Sons operators are CCO (Certified Crane Operator) trained and certified.

Copyright © 2006 Bryce Saylor & Sons, Inc.
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Rigging Service
Crane Service

Rigging Service

Steel Erections

Modular Home Sets

Machine Moving

Rigging Service to relocate damaged Life Flight helicopter from Altoona Hospital
Click on each photo to view a larger version.
Copyright © 2006 Bryce Saylor & Sons, Inc.
Site Designed by Recharge Web Design
In the NewsThe Good Old Days


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New Offices

10. apr. 2016

When the sun sets tonight over the IT city of Katrinebjerg there will be a new light shining. SCALGO has long been maturing its technology inside offices rented from Aarhus University but, as users adopt SCALGO products, the time has now come to move into offices that can support our growth and make us more accessible to customers and partners. So don't leave us alone in our new office space, drop by for a cup of coffee and hear more about the cool products we are building, and how they can help you analyse and organize geographic data.

Come visit us at our new address:
Aabogade 40D
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DK Denmark

Scalable Algorithmics (SCALGO) was founded with the mission to bring cutting-edge big terrain data processing technology to market. The SCALGO technology is based on more than two decades of basic and applied research on I/O-efficient and geometric algorithms at Center for Massive Data Algorithmics (MADALGO) at Aarhus University in Denmark and at Duke University in the US, in collaboration with industry LiDAR and environmental GIS application experts. SCALGO provides a range of desktop software, analysis and online large-area detailed terrain data set processing and analysis products.


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Potato gnocchi

I have thinking about making my own gnocchi for quite some time, as I find even the fresh store-bought varieties rather unappetizing. They are either rubbery or to squidgy when what I want are fluffy little pillows.

This recipe from the fabulous book, The Geometry of Pasta, produces just that. But compared to homemade pasta these are SO filling. Fluffy yet dense might be a good description.

I served my lovely little dumplings with the sauce I meant to eat them with all along; the creamy tomato sauce with sage and it was delicious!

Potato gnocchi, serves 2 (at least)

Adapted from The Geometry of Pasta.

1-2 large floury potatoes (400g)

50 g plain or 00-flour

1 large egg

grated nutmeg

a pinch of salt

Boil the potato/es whole with the skin on until cooked all the way through. Drain and leave to cool slightly. Pierce with a fork and peel off the skin with a small knife. Put the potato through a ricer and measure up 300 g of the riced potato. Place in a bowl and add the other ingredients. Work into a smooth dough, but don’t handle it more than necessary.

Divide the dough into sections and roll each piece into a finger-thick roll on a floured surface. Cut into little pillows and press with a fork if you like them to have a pattern.

Add to boiling water and cook for 2 minutes from the time they have reached the surface. Drain and serve straight away with sauce and grated parmesan.

3 thoughts on “Potato gnocchi

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ScentBomb “Gardenia” Air Freshener Spray Bottle 1 Ounce

Notes of gardenia are seduced with a tease of rose and softened with tender orchid in an exceptionally floral fragrance.

  • Extremely potent 100% pure oil formula makes any area smell amazing for day
  • 100% free of enhancers and and alcohols
  • Lasts up to 300% longer than department store sprays


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Posted on

Bike of the Week – Greg’s SRAM Force 1×11 Growler – We Can Build You One Like This!

When I decided to build one of our Schlick Cycles Growlers for myself, I know pretty much what I wanted. A 1×11 SRAM Force 1 drivetrain, at least 40mm tires that would be at home on the dirt or the road, a high-quality wheelset and a Thomson cockpit. Mission accomplished and it rides even better than I expected!

The Growler line was made for us in Portland, OR by Zen Bicycle Fabrications shortly before they closed shop. Seems shorter run jobs like ours couldn’t sustain their business model but the fact remains that these Made-in-the-USA frames are excellent build quality and have some really well thought out features that make them perfect Allroad bikes. We still have a handful of these frames as well as the Velocity Aileron Pro Wheelsets that we spec for the builds and can custom build you a one-of-a-kind bike that will give you years of satisfaction. Contact us at and let us help you spec out your dream ride!

Here’s the basic spec:

  • $1399.00 – Frame and fork
  • $899.00 – Aileron Wheelset
  • $99.00 – Thomson Seatpost
  • $99.00 – Thomson Stem
  • $249.00 – Thomson Carbon Cyclocross
  • $150.00 – WTB Valcon Saddle
  • $280.00 – TRP HY-RD Brakes
  • $150.00 – Clement X’plor Tires 40mm x 700c
  • $36.00 – Truvativ/SRAM Team GXP English Bottom Bracket Gray
  • $110.00 – SRAM PG1170 11-Speed 11-36 Cassette
  • $46.00 – SRAM PC-1170 11-Speed Chain
  • $231.00 – SRAM Force 1 11 Speed X-Horizon Rear Derailleur Medium Cage
  • $190.00 – SRAM Force 22/ Force 1 Double-Tap Right Shift/ Brake Lever
  • $274.00 – SRAM Force 1 GXP 172.5mm 110 BCD 42T Crankset
  • $87.00 – SRAM Force 1 Left Side Drop Bar Brake Lever for Cable Brakes

$4299 at Retail.

However, due to some great OE pricing we get from our supplier/partners we are able to offer a similarly specced Growler in your frame size for $3599.00.

John chose a bit or a different route with his more Road-focused Growler that you can check out here.

We also have the Growler frames available as a combo with a really nice carbon road disc fork here.

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Date of Award

Document Type

Degree Name

Master of Science

Department of Operational Sciences

First Advisor

Raymond R. Hill, PhD.

The United States Army is at a point in its history in which it, along with the other branches of the military, are experiencing cuts, constraints and a tightening of resources. The days of seemingly large budgets, abundant financial resources and high amounts of manpower are becoming a thing of the past. As the government reduces the allocations to the military, it is examining ways to reduce costs and improve its financial prospects. One of the positions examined for reduction or outright elimination is the full time support position in the U.S. Army National Guard (ARNG) and Reserves (USAR). The purpose of this research endeavor is to quantify the impact that these positions have on the ARNG and the USAR and determine the amount of risk associated with either reducing or eliminating them.

AFIT Designator

DTIC Accession Number


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Skin cancer risk perceptions: A comparison across ethnicity, age, education, gender, and income

Academic Article

  • Background: Studies of noncutaneous and cutaneous malignancies support the hypothesis that poor risk-perception status contributes to health disparity. Objective: We evaluated skin cancer (SC) risk perceptions across race and other demographic markers using the Health Information National Trends Survey (HINTS) and compared them to discover differences in perception that may contribute to the disparities in SC diagnosis and treatment. Methods: Respondents with no history of SC were randomly selected to answer questions assessing perceived risk and knowledge of preventive strategies of SC. Logistic regression was performed to identify associations between perceptions of SC and demographic variables including self-described race, age, sex, education, income, and health insurance status. Results: Blacks, the elderly, and people with less education perceived themselves as at lower risk of developing SC. They, along with Hispanics, were also more likely to believe that one cannot lower their SC risk and that there are so many different recommendations on how to prevent SC that it makes it difficult to know which ones to follow. Lower education also correlated with greater reluctance to have a skin examination. Limitations: HINTS is a cross-sectional instrument, thus it only provides a snapshot of SC perceptions. Conclusion: Uncertainty and altered perceptions are more common in the SC risk perceptions of ethnic minorities, the elderly, and those with less education. These are the same groups that are subject to disparities in SC outcomes. Educational programs directed at these demographic groups may help to reduce the SC-related health disparities. © 2011 by the American Academy of Dermatology, Inc.
  • Digital Object Identifier (doi)

    Author List

  • Buster KJ; You Z; Fouad M; Elmets C
  • Start Page

  • 771
  • End Page

  • 779
  • Volume

  • 66
  • Issue

  • 5


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PhD scholarship in Remote Control of Aerial Robots for Tool Manipulation

Updated: 2 days ago

Do you want to be part of a vibrant training network on Aerial Robotics? Do you want to be one of the Early Stage Researchers that will fill the technological and scientific gaps between aerial robotics and the Operations & Maintenance industry, thus making an impact for society and the industry? Do you believe that the potentials of aerial robots are yet to be unleashed, and you want to be at the forefront of this technological innovation?

The Automation and Control Group at the Department of Electrical Engineering, Technical University of Denmark invites applicants for a 3-years PhD position in the area of Aerial Robotics for tool manipulation.

At the Automation and Control group at DTU, you will be part of a group with broad competences in robotics and autonomous systems, and you will have access to unique facilities where you will be able to conduct your research in a highly motivated, technology-oriented environment where you will enrich your competences through collaboration with several peers and senior staff members.

This position is one out of 15 Early-Stage Researcher (ESR) positions offered within the Marie Skłodowska-Curie Innovative Training Network (ITN) “AErial RObotic TRAINing for the next generation of European infrastructure and asset maintenance technologies” (AERO-TRAIN; ).

The AERO-TRAIN project is carried out by a consortium of 14 academic and industrial organizations from Denmark, Sweden, Norway, Finland, Spain, Italy and Switzerland. AERO-TRAIN aims to close the gap between the Infrastructure Operations & Maintenance industry and aerial robotics, with the ambition to keep our invaluable assets operational and safe. The project addresses the fundamental challenges of human-machine interface (e.g., immersive technology, augmented reality) and of precise and robust aerial manipulation for enhanced remote manipulation and inspection evaluation.

Responsibilities and qualifications
As an ESR in the AERO-TRAIN project, you will contribute to the overall research through your ESR project, where you will develop innovative approaches for safe and reliable remote operation of aerial robots manipulating tools on the environment for maintenance and repair work. The project is also aimed at improving the intuitiveness of the remote control of aerial manipulators by the human, as well as assessing the confidence of the human-in-the loop for reliable and safe maintenance operation. You will work with colleagues at DTU Automation and Control group, as well as with the other ESR of the AERO-TRAIN project. Besides working on their project at DTU Automation and Control group, the successful candidate will participate in network-wide training events like summer schools and retreats. Moreover, the PhD student will conduct secondments at other network partners.

The successful candidate will receive an employment full time contract and a competitive gross salary..

The ESR applicants should have:

  • An outstanding academic record, excellent skills and ideally proven experience in the fields of Control engineering, Communication engineering, Human-Machine Interaction, Robotics or similar. Experience in the field of robot programming, drone technologies, AR/VR, remote interfaces for Human-Robot interaction is beneficial.
  • Excellent methodological skills and an analytical mind-set, ability to work both independently and as a member of a research team.
  • Outstanding communication skills in English, both oral and written.
  • High motivation, ambition and enthusiasm about research in human-robot interaction and remote operation of robots.
  • Excited to work and collaborate with a diverse team of robotics researchers and engineers.

To be eligible for recruitment, the following eligibility criteria must be met:

  • At the time of their recruitment, candidates must be in the first four years (full-time equivalent research experience) of their research careers and have not been awarded a doctoral degree.
  • Applicants can be of any nationality. However, applicants must not have resided or carried out their main activity (work, studies, etc.) in Denmark for more than 12 months in the 3 years immediately before the appointment. Short stays, such as holidays are not taken into account.
  • Applicants must have a university degree that qualifies for PhD studies at the time of recruitment.

Approval and Enrolment
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see the DTU PhD Guide .

We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

Salary and appointment terms
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be based on the salary conditions of Marie Skłodowska-Curie ITN projects. The period of employment is 3 years. The expected start date for the position is May-September 2021.

You can read more about career paths at DTU here

Further information

Further information may be obtained from Associate Professor Matteo Fumagalli, +45 93 56 22 36,

You can read more about DTU Elektro at

If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark .

Aplication procedure
Your complete online application must be submitted no later than 28 May 2021 (Danish time). Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply online", fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

  • A letter motivating the application (cover letter)
  • Curriculum vitae
  • Grade transcripts and BSc/MSc diploma
  • Excel sheet with translation of grades to the Danish grading system (see guidelines and Excel spreadsheet here )
  • A project proposal for the position (max 2 pages). Proposals can include a research statement, a short plan related to the position, a plan for publications and research risk management.
  • A list of Degrees and grade transcripts.
  • The position for which you apply is part of a call for 15 candidates within the AERO-TRAIN project (visit for information about all the available positions). If you have applied or are planning to apply to any of the other positions, please provide a statement containing all the positions you applied for and rank them according to your preferences.

  • A list of scientific and technical publications, awards and certifications that are relevant for the vacancy.
  • Up to 3 relevant publications in related scientific fields.
  • Up to 3 reference letters.

Candidates will be selected based on their merits in the fields related to the expected ESR area of expertise. The board of the network will evaluate all applications, and the top-ranked candidates will be invited for interviews. Note that your data will be made available to the AERO-TRAIN partners for the purpose of conducting the assessment of all candidates.

You may apply prior to obtaining your master's degree but cannot begin before having received it. Applications via email or postal services will not be considered.

All interested candidates irrespective of age, gender, race, disability, religion or ethnic background are encouraged to apply.

DTU Electrical Engineering educates students within electrical engineering technologies. We offer studies at BEng, BSc, MSc and PhD levels, and participate in joint international programmes. We conduct state-of-the-art research within antenna and microwave technology, robot technology, power and physical electronics, acoustic environment, electro-acoustics, electric power and energy. Our department has more than 200 members of staff.

Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear vision to develop and create value using science and engineering to benefit society. That vision lives on today. DTU has 12,900 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. Our main campus is in Kgs. Lyngby north of Copenhagen and we have campuses in Roskilde and Ballerup and in Sisimiut in Greenland.

View or Apply

Similar Positions


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Diane Powers Dirette, Ph.D., OTL
Interim Managing Editor
Ben Atchison, Ph.D., OTR/L, FAOTA
Associate Editor
Allison K. Fox, MS, OTR/L
Copy Editor
Cynthia Klekar, Ph.D.
Art Editor
Molly Bathje, MS, OTR/L

contact the editors at ot-ojot@wmich.edu

Occupation and the Artist

The “Occupation and the Artist” section of the Open Journal of Occupational Therapy (OJOT) highlights the use of art in the practice of occupational therapy (OT) and in the occupations of both consumers of OT services and its practitioners. Click here to explore this unique feature of OJOT.


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Credentials Display

Lenin C. Grajo, PhD, EdM, OTR/L
Sharon A. Gutman, PhD, OTR, FAOTA

In this Opinions in the Profession article we aim to uniquely articulate the distinct value of and need for functional literacy development in the clients we serve. Functional literacy, as coined in this article, is the ability to interpret common written materials needed to effectively carry out basic daily life skills and participate in meaningful occupations and social roles. We propose three specific strategies through which occupational therapists, across practice settings, developmental stages, and populations, can assume active roles in literacy support as it is embedded in occupation: literacy (a) as a form of occupational justice promotion; (b) as an approach to health facilitation, well-being, and adaptive capacity; and (c) as a means to strengthen social connectedness. As the emerging practice area of functional literacy grows, intervention guidelines will need to be established and assessed for effectiveness with specific populations. We urge occupational therapists to begin to consider functional literacy in all client assessment and intervention services.

The authors report they have no conflicts of interest to disclose.


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Mime classes for everyone

Thought mime was all white-face and stripy Frenchmen? Think again.

Grab a friend or make some new ones and come open the treasure chest of mime. Doesn't matter if you've never done anything like this before, all of our classes will leave you feeling fresh, revitalised and creative.

Les Bubb (aka mime sensei) has worked extensively around the world in theatre, TV and Hollywood and has busted out of the university classroom to teach mime to the world. Get on board - you ain't seen nothing yet...

Boozy Mime Night? Check.

Smash the robot in an afternoon? Check.

Fancy-pants-top-of-the-range classes for professionals? Check.

Looking for a party trick, or to get more creative? Want to find something new to do or just want to shake up your routine a little?  We got you. Whether you're a touring professional or haven't done drama since school we have drop-ins, workshops and full-on mastery skills courses.

Get moving. Get your mind working. Get your creative juices flowing AND GET UP OFF THAT SOFA!! Whatever you're here for we guarantee you'll have the mime of your life.


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Application Procedure

Step 1

School Tours are available by appointment. At the time of the tour, your family will be guided through the school and our School Head will take some time to discuss educational goals with you. You will also be given an admissions pack with further information about Yokohama Christian School.

To make an appointment with the School Head by calling the office or submitting this form:

  • Date Format: MM slash DD slash YYYY

Step 2

  •  Application and application fee
  •  Proof of age (include a birth certificate or passport information page)
  •  Teacher recommendations and/or reports from previous schooling
  •  Health History (completed by parent or guardian)
  •  A completed Medical Certificate for School Entrance (5 years & up)

  • The yearly amount for different grade levels is payable in two terms.
  • Your application will not be considered until all the above documents have been received. It is your responsibility to confirm that documents and forms have been sent.

Step 3

A parent and child interview will be conducted and include a brief discussion about your situation and future school plans. Children 4 years and older will be evaluated on their English listening and speaking abilities. Elementary aged children will be assessed on language arts and mathematics in addition to English listening and speaking skills.


WARC-Identified-Payload-Type: application/xml

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Pakistan Journal of Biological Sciences 1028-8880 1812-5735 Asian Network for Scientific Information 10.3923/pjbs.2019.574.579 Campylobacter jejuni Isolated From Broiler Meat in Egypt]]> Awad Amal Elkenany Rasha Sadat Asmaa Ragab Wafaa Elhadidy Mohamed 12 2019 22 12 Background and Objectives: Infection with Campylobacter jejuni is one of the most common causes of bacterial gastroenteritis. Infections are mostly acquired due to consumption of raw or undercooked poultry. The aim of this pilot study is to determine the prevalence and the sequence types (STs) distribution of C. jejuni isolated from broiler meat in Egypt. Materials and Methods: A total of 190 broiler meat samples were collected from retail chicken shops located at Mansoura, Egypt and examined bacteriologically for the presence of Campylobacter spp. The biochemically identified Campylobacter isolates were confirmed by Multiplex PCR (m-PCR). In addition, multilocus sequencing typing (MLST) was used for genotyping of C. jejuni isolates. Results: Thirty two Campylobacter isolates divided into C. coli (25 isolates) and C. jejuni (7 isolates) were recovered. Multiplex PCR results found to be 100% in line with biochemical identification. Out of 7 C. jejuni isolates genotyped by MLST, 4 isolates were assigned to ST21, 2 isolates were assigned to ST48 and one isolate was assigned to ST464. Conclusion: This study provides valuable information concerning the prevalence of thermophilic Campylobacter spp. and sequence types distribution of C. jejuni recovered from broiler meat for the first time in Egypt. The identified sequence types from this study were frequently reported in human illnesses. Thus, the present results highlight the importance of the retail broiler meat as a significant source for human Campylobacter infection.

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Evans, R.H. Davies and A.R. Sayers, 2001 Campylobacter infection of broiler chickens.]]> Prev. Vet. Med., 48 85 99 Corry, J.E. and H.I. Atabay, 2001 Campylobacter and related organisms.]]> Symp. Ser. Soc. Applied Microbiol., 30 96S 114S Conlan, A.J., C. Coward, A.J. Grant, D.J. Maskell and J.R. Gog, 2007 Campylobacter jejuni colonization and transmission in broiler chickens: A modelling perspective.]]> J. R. Soc. Interface, 4 819 829 On, S.L.W., N. McCarthy, W.G. Miller and B.J. Gilpin, 2008 Campylobacter Species.]]> Molecular Epidemiology of Campylobacter Species. 2008 pp: 191-211 pp: 191-211 Magnusson, S.H., S. Guðmundsdoóttir, E. Reynisson, A.R. Runarsson and H. Harðardóttir et al., 2011 Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing.]]> J. Applied Microbiol., 111 971 981 De Haan, C.P.A., R. Kivisto, M. Hakkinen, H. Rautelin and M.L. Hanninen, 2010 Campylobacter jejuni isolates over a decade in Finland.]]> Applied Environ. Microbiol., 76 5228 5236 ISO., 2006 Campylobacter spp. Part 1: Detection method.]]> Microbiology of food and animal feeding stuffs-horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method. 2006 Ramonaite, S., E. Tamuleviciene, T. Alter, N. Kasnauskyte and M. Malakauskas, 2017 Campylobacter jejuni isolated from broiler products, dairy cattle and human campylobacteriosis cases in Lithuania.]]> BMC Infect. Dis., Vol. 17. 2017 Denis, M., C. Soumet, K. Rivoal, G. Ermel, D. Blivet, G. Salvat and P. Colin, 1999 Campylobacter jejuni and C. coli.]]> Lett. Applied Microbiol., 9 406 410 Linton, D., A.J. Lawson, R.J. Owen and J.P.C.R. Stanley, 1997 Campylobacter jejuni and Campylobacter coli direct from diarrheic samples.]]> J. Clin. Microbiol., 35 2568 2572 Stucki, U.R.S., J. Frey, J. Nicolet and A.P. Burnens, 1995 Campylobacter jejuni on the basis of a species-specific gene that encodes a membrane protein.]]> J. Clin. Microbiol., 33 855 859 Gonzalez, I., K.A. Grant, P.T. Richardson, S.F. Park and M.D. Collins, 1997 Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant.]]> J. Clin. Microbiol., 35 759 763 Dingle, K.E., F.M. Colles, D.R.A. Wareing, R. Ure and A.J. Fox et al., 2001 Campylobacter jejuni.]]> J. Clin. Microbiol., 39 14 23 EFSA., 2015 EFSA J., Vol. 13, No. 1. 2015 Omara, S.T., H.A. El Fadaly and A.M.A. Barakat, 2015 Campylobacter jejuni reference to Egyptian regional and seasonal variations.]]> Res. J. Microbiol., 10 343 354 Abd El-Aziz, D.M. and S.M.S. Abd-Allah, 2017 Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt.]]> Int. Food Res. J., 24 2660 2665 Hafez, A.A., G. Younis, M.M. El-Shorbagy and A. Awad, 2018 Campylobacter species recovered from retail chicken meat in Mansoura, Egypt.]]> Afr. J. Microbiol. Res., 12 501 507 Nisar, M., M.U.D. Ahmad, M.H. Mushtaq, W. Shehzad and A. Hussain et al., 2018 Campylobacter in retail meat in Lahore, Pakistan.]]> Acta Trop., 185 42 45 Goncalves-Tenorio, A., B.N. Silva, V. Rodrigues, V. Cadavez and U. Gonzales-Barron, 2018 Foods, Vol. 7, No. 5. 2018 Nobile, C.G.A., R. Costantino, A. Bianco, C. Pileggi and M. Pavia, 2013 Campylobacter spp. in poultry meat in Southern Italy.]]> Food Control, 32 715 718 Mezher, Z., S. Saccares, R. Marciano, P. De Santis, E.M.F. Rodas, V. De Angelis and R. Condoleo, 2016 Campylobacter spp. in poultry meat at retail and processing plants' levels in Central Italy.]]> Ital. J. Food Saf., 5 47 49 Sammarco, M.L., G. Ripabelli, I. Fanelli, G.M. Grasso and M. Tamburro, 2010 Campylobacter spp. isolated from retail meat.]]> J. Food Prot., 73 720 728 Wassenaar, T.M. and D.G. Newell, 2000 Campylobacter spp.]]> Applied Environ. Microbiol., 66 1 9 Clark, C.G., E. Taboada, C.C. Grant, C. Blakeston and F. Pollari et al., 2012 Campylobacter jejuni and C. coli isolates through routine surveillance.]]> J. Clin. Microbiol., 50 798 809 Eberle, K.N. and A.S. Kiess, 2012 Campylobacter jejuni and Campylobacter coli in poultry.]]> Poult. Sci., 91 255 264 Levesque, S., E. Frost, R.D. Arbeit and S. Michaud, 2008 Campylobacter jejuni isolates from humans, chickens, raw milk and environmental water in Quebec, Canada.]]> J. Clin. Microbiol., 46 3404 3411 Habib, I., R. Louwen, M. Uyttendaele, K. Houf and O. Vandenberg et al., 2009 Campylobacter jejuni isolates from chicken meat and humans: Contribution to virulotyping.]]> Applied Environ. Microbiol., 75 4277 4288 Habib, I., W.G. Miller, M. Uyttendaele, K. Houf and L. De Zutter, 2009 Campylobacter jejuni in chicken meat from Belgium.]]> Applied Environ. Microbiol., 75 4264 4272 Ragimbeau, C., F. Schneider, S. Losch, J. Even and J. Mossong, 2008 Campylobacter jejuni strains of human, bovine and poultry origins in Luxembourg.]]> Applied Environ. Microbiol., 74 7715 7722 Harvala, H., T. Rosendal, E. Lahti, E.O. Engvall, M. Brytting, A. Wallensten and A. Lindberg, 2016 Campylobacter jejuni infections in Sweden, November 2011-October 2012: Is the severity of infection associated with C. jejuni sequence type?]]> Infect. Ecol. Epidemiol., Vol. 6, No. 1. 2016 Duarte, A., N. Botteldoorn, W.G. Miller, W. Coucke and D. Martiny et al., 2019 Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.]]> J. Applied Microbiol., 126 277 287 Stone, D., M. Davis, K. Baker, T. Besser, R. Roopnarine and R. Sharma, 2013 Campylobacter spp. isolated from poultry in Grenada.]]> BioMed Res. Int., Vol. 2013. 2013 Elhadidy, M., H. Arguello, A. Alvarez-Ordonez, W.G. Miller and A. Duarte et al., 2018 Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.]]> Int. J. Food Microbiol., 275 66 75


text:
Food menu fit for pandemic times

Ethical eating with health, environment in mind

Credit: Flinders University

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

‘Eating local’ and growing your own fruit and vegetables can save money, provide families and local producers with vital income – and also improve health and immunity.

“The COVID-19 pandemic provides many good reasons to eat in healthier and more sustainable ways,” says Flinders University researcher Associate Professor Kaye Mehta.

“Gardening or being part of a community gardening or local food swap group lifts social connection, reduces anxiety and stress, and improves mental health by nurturing plants out in the fresh air.”

In a new study, the researchers warn the Australian diet is not sustainable, with high rates of eating meat, excessive packaging and food waste and unhealthy consumption levels.

But how much time do people spend weighing up food decisions for their nutritional content, environmental sustainability and fairness, ask Flinders University nutrition and public health experts in a new paper in the Health Promotion Journal of Australia.

“At the supermarket and when you eat out, do you investigate where the food comes from? In an ideal world, food supply would not only be healthy but also be environmentally and socially sustainable,” Associate Professor Mehta says.

“Our dietary choices are made within a complex, powerful and unsustainable food system which contributes to rising problems of food insecurity, malnutrition, chronic disease, climate change, loss of biodiversity, and unfair food trade practices,” she says in the new study of food literacy awareness at Flinders University.

The researchers put these questions to the test by running a two-week online course examining aspects of the food system, including:

  • The links between food production and greenhouse gas emissions

  • The environmental effects of ‘food miles’, or distance travelled by the produce

  • Power, profits and fair prices for farmers

  • The association between the industrial food system and current public health nutrition problems, and more.

    The 47 participants of the online course – all staff and students of Flinders University – found their understanding of the food system and their attitudes towards food purchases changed to consider social and environmental sustainability, as well as health.

    “Food choices that help the environment will also be healthier because people will eat more locally produced vegetables and fruits, less meat and less processed foods,” says dietitian-nutritionist Associate Professor Mehta, from the Flinders University Caring Futures Institute.

    The study – the culmination of almost a decade of research into ‘food literacy’ and the effects of our food system – shows how much more can be done to improve our food supply and personal food decisions so that every bite we take considers the food’s origins and cumulative impact on the planet.

    Lead researcher Associate Professor Mehta, from the Caring Futures Institute at Flinders University, says “food system literacy has not been a focus of food and nutrition

    Education, in spite of growing public interest in sustainable eating”.

    “Food system literacy is an opportunity for people to make better food choices that are good for their health as well as the environment and farmers.”

    The Flinders University food system course is now being delivered in the community by Adelaide-based social nutrition enterprise, The Food Embassy, which is running a program called Food Matters.

    The paper, A critical food system program in South Australia and the effects on consumer knowledge and attitudes (June 2020), by Kaye Mehta, Hannah Rohrlach, Richard Woodman, John Coveney, Paul Ward and Sue Booth has been published in Health Promotion Journal of Australia (Wiley) DOI: 10.1002/hpja.370

    The UN Food and Agriculture Organisation describes sustainable diets as “those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimising natural and human resources.” – Sustainable Diets and Biodiversity, Directions and Solutions for Policy, Research and Action. Biodiversity and Sustainable Diets United Against Hunger; 2010; FAO Headquarters, Rome.

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Everyone Wants a Piece of that Star Wars BUTT!

OMAHA, NE – After the news of more Star Wars movies in the near future, it seems everyone wants a piece of that hot Star Wars butt with several potential productions being discussed behind closed doors. Star Wars Butt, as in Star Wars being the hottest item in the market right now.  Fans want it, studios want it, game makers want it.  The list seems endless since the announcement of a new movie sometime in 2015.

While many Star Wars fans were expecting some of that Star Wars butt in the form of some news about Star Wars VII at Disney’s D23. They were disappointed when Disney released ABSOLUTELY no new information.  A little early, I’d say, to take Star Wars fans for a ride, Disney.  At another Star Wars event, fans hope that Star Wars butt comes in the form of a Star Wars VII that resembles the fun of the original characters and trilogy.

The hunt for a piece of that Star Wars butt takes place in other forms as well.  ABC is reportedly in talks with Lucasfilm for a TV series based on the Star Wars universe. The idea of a Star Wars TV show is nothing new, rumors and discussion have circulated since at least 2003. Currently, the largest barrier to a series is the cost, and figuring out how production of a Star Wars TV series can keep its costs low.

Then there is the hunt for that ever elusive kind of Star Wars butt that everyone tries to find.    Star Wars Speed Dating.

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