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Ronde Barber On Big Changes in Tampa: Bucs Fans can “Count on More Discipline and More Attention to Detail”

August 20, 2012 – 6:30 am by Brad Gagnon

Ronde Barber has seen the Tampa Bay Buccaneers at their very best, and he’s also been with the franchise while it was close to rock bottom. The 17-year veteran isn’t ready to walk away yet, possibly because he believes in some of the dramatic changes that have (pardon this pun) rocked the boat in a positive way this offseason.

Ronde Barber joined Steve Duemig on WDAE in Tampa to discuss the approaching conclusion to his long NFL career, the major changes in Tampa, and what went wrong for the Bucs in 2011. He also talked about new head coach Greg Schiano and the controversial Aqib Talib.

On retirement, whenever that comes:

“I’ve been on the brink of not playing football for the past couple of years, so I’ve had plenty of time to think about it. It’s nothing that I’m scared of. I’ll be ready for it whenever that time comes and I’m sure I’ll have some options on some things to do. And I’ll look forward to that whenever that time comes.”

On the completely new coaching staff and a new era in Tampa:

“I think I treaded very cautiously to begin with. I’ve been through four head coaches but this was the first one where it was actually really a change for me. … This is the first one that’s really completely different. There’s virtually no connection to the old Bucs, and that’s both good and bad. I imagine one of the reasons I’m still around is because I have some of that history and I can at the very least show what it was to be great back in those days. … But this has been a change, and change is change, man. Coach Schiano says it all the time, that you have to embrace change. Obviously what we were doing before wasn’t working — we haven’t been to the playoffs in a number of years. So we gotta get un-used to what we were doing and find new methods and that’s what we’ve been doing this offseason and this training camp.”

On what went wrong last year:

“I wish I knew. There was a lot of things. Injuries was one. We just lost some confidence. There was a lot of things. The good thing about last year is last year is done, and we get to restart it in 2012.”

On new head coach Greg Schiano transitioning from the college game to the pro game:

“Unfortunately there’s been a lot of college coaches that weren’t [successful in the NFL]. … Again, it’s hard for me to relay how detailed and how specific he is about his plans for us. But that type of attention to detail I think can only help us, and it’ll only translate into good things for this football team. So to me it doesn’t matter where he came from. He’s here now. His methodology is firmly in place with this football team, and I honestly see it helping us win football games. So I think if you’re a Bucs fan you can count on more discipline and more attention to detail.”

On if Aqib Talib has been scared straight:

“His decision to stay in Tampa and be here for I think almost 100 percent of the workouts, and train in the offseason, which he’d never done before, he’d always gone home — I think those things just speak to his level of dedication. Whether you call it scared straight or really just wanting to realize his talent. Either way, he was here. “

Listen to Ronde Barber on WDAE here

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Wines > Accolades

2010 Spottswoode Estate Cabernet Sauvignon

The Wine Advocate, Robert Parker

Production in this cooler year than 2009 produced 2,586 cases and the blend was 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot. Consistently perfect from barrel and bottle multiple times, the 2010 is one of the recent blockbuster efforts from Spottswoode. Superb aromatics of spring flowers, blue and black fruits, forest floor and a touch of toast, are followed by a wine of exceptional intensity, texture, purity and a full-bodied finish with velvety, but noticeable tannins. This is still extremely young, but also remarkably impressive even though it is only six years of age. Expect this to hit its prime in about 10 years and last for at least 40. 100 points (#226, August 31, 2016), Jancis Robinson

Blackish purple. Intense, pungent, velvety. High toned and minerally but rich. Rich and spicy. Vibrant and lifted at the end. Extravagant. Dramatic. Not sweet. This is awfully good but it certainly isn't underpriced. About 2,800 cases made. Drink 2015–2035. 19/20 points (September 23, 2014)

The San Francisco Chronicle Magazine, Top 100 Wines 2013, Jon Bonné

One of the most seamless Spottswoodes in years, with all the muscle of the St. Helena benchland, yet a total refinement of its fresh tannins. The deep, rich licorice and cassis are matched by fragrant bay leaf and lavender aspects, and layers that keep emerging. (December 1, 2013), Julia Harding

Black core. Lovely dusty earth nose but just a little spirity. Rich with chocolate cherry. Thicker, sweeter tannins than the Corison Kronos. Riper tasting but still has a dark, dry texture. Concentrated and somehow darkly chewy. “The epitome of wines around St. Helena,” say Alder Yarrow. Drink 2020-2035. 17. 5 points (December 2, 2013)

Decanter, Steven Brook

This mature organic estate has always delivered exceptional Cabernet, but in 2010, Beth Milliken excelled. This has complete ripeness, amazing purity of fruit and perfect balance. Score: 18.75 (95+) (February, 2014)

Vinography, Alder Yarrow

Dark garnet in the glass, this wine smells of violets, cassis, and tobacco. In the mouth, gorgeous, lush black cherry and cassis flavors have supple but very muscular tannins and excellent acidity. Still quite young and somewhat tight, but lip staining and rich. Score: between 9 and 9.5 (October, 2013)

Wine Spectator, James Laube

Notably rich and generous, with a complex array of dark berry, currant and cassis flavors, delivering subtle herb, spice and cedar notes and ending with a dash of loamy earth. Most impressive on the finish, which sails on and on. Best from 2014 through 2024. 93 points (October 31, 2013)

International Wine Cellar, Steve Tanzer

Bright, saturated ruby-red. Fresh, floral aromas of cassis, boysenberry, bitter chocolate and violet. Vibrant and impeccably balanced, with intense cassis and blackberry flavors given punch by nicely integrated juicy acidity. Finishes tactile and long, with plenty of bitter chocolate oak showing. A beauty, but give this at least six or seven years in the cellar or at least extended decanting. The dehydrated fruit in 2010 was declassified, noted winemaker Aron Weinkauf. Lovely wine. 94(+) points (May/June, 2013)

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THE SQL Server Blog Spot on the Web

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Friday, September 14, 2007 8:30 AM Alex_Kuznetsov

Yet another index covering tip

Suppose you want you NCI index cover a query. Suppose you want to make sure that a column, let's say CustomerID, is stored in the index.
Even if your table is currently clustered on CustomerID, it is still a good practice to explicitly include CustomerID in your NCI. The reason is simple: sometimes we can drop the CI and build another CI on another column(s). Your index should still store CustomerID, so that it still covers your query.

# re: Yet another index covering tip

Wednesday, September 19, 2007 10:49 AM by simonsabin

I assume you mean use the INCLUDE clause and not just include the column in the keys of the index as that is over kill.

Obviously this isn't possible with SQL2000 and below in which case I would say, droppping and recreating a clustered index should be assessed for impact as it will have a huge impact on your query performance and should only be done whilst assessing ALL queries that access the system.

# re: Yet another index covering tip

Sunday, September 23, 2007 8:24 PM by Alex_Kuznetsov

Hi Simon,

Actually I did not mean INCLUDE clause. I meant 2000 as well as 2005 and I don't think I'm suggesting an overkill. Suppose my Customers table is currently clustered on CustomerID. Suppose I have a NCI on (SignUpDate). Supoose I have a query

SELECT <list of columns from Orders table only>

FROM Customers c JOIN Orders o ON c.CustomerID = o.CustomerID

WHERE o.SignUpDate BETWEEN '20070101' AND '20070201'

At that time my index on (SignUpDate) already covers the query. Note that another index on (SignUpDate, CustomerID) would be essentially the same, of the same size.

However, suppose some time later I want to change my clustering index from CustomerID to (PhoneNUmber, DOB). At that time my index on (SignUpDate) will no longer be coveriny for the query I provided above. However, the index on (SignUpDate, CustomerID) will still be covering.

My point is quite simple: if you explicitly specify columns which you need for index covering, including bookmark columns, you index will be essentially the same, but it will allow you to switch to another CI faster.


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Squidoo Lenses by ArdenBaird - Feed Preview

Here is the list of Squidoo lenses by Lensmaster ArdenBaird,
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This list is also available as an RSS feed too - the URL for it is shown below:

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1. Adult Halloween Punch Recipes
Adult Halloween Punch Recipes
What's a party without punch? Halloween punch gives you another great excuse to bring out the dry ice, cob webs and plastic spiders. I mean, really, when else are you gonna get to use all that stuff you couldn't resist at the dollar store? Get in the Halloween spirit. Your ghosts and ghouls will ...
Food & Cooking - Wed, 17 Sep 2014 07:43:25
2. Star Trek Themed Drinks
Star Trek Themed Drinks
What's a Star Trek party without Bloodwine and Warp Core Breaches? Dullsville. But don't worry, help is here. This lens is a collection of all the "Star Trek" drinks I can find. I've got a pretty good collection of beverages to start off with. I will add things as I come across them. Please drin...
Food & Cooking - Wed, 17 Sep 2014 07:42:29
3. Drinks Made With Rum
Drinks Made With Rum
Rum is a pretty standard ingredient in most daiquiris and a lot of other mixed drinks. Like Vodka, it can be mixed with pretty much anything to create a tasty mixed drink. Rum, on the other hand, typically has a very distinct flavor, and comes in several varieties. Rum can come in a Clear or Ambe...
Food & Cooking - Wed, 17 Sep 2014 07:51:17
4. Halloween Beverages For Adults
Halloween Beverages For Adults
Who says Halloween is just for kids? Personally I look for any excuse to put on strange clothes and throw a party. In this lens you'll find a bunch of recipes that I've collected or had sent to me over the years. Whether your drink is rum, vodka, whiskey, gin, wine or champagne you'll find someth...
Food & Cooking - Wed, 17 Sep 2014 07:42:29
5. Toxic To Dogs: Food
Toxic To Dogs: Food
There are some things that dog should not eat.This lens will tell you what those foods are and explain why they are bad. I will add to it if anything new is added to the list by vets or other pet professionals. Coming soon: Toxic plants and chemicals.
Pets & Animals - Wed, 17 Sep 2014 07:51:17
6. Eddie Izzard
Eddie Izzard
Star of stage, screen and comedy clubs. Eddie Izzard has been called the funniest man in Britain and the bastard child of Monty Python. From his start as a street performer to his role in The Riches, Eddie has given audiences plenty to laugh at. His stand-up is often surreal but always funny. His...
Entertainment & Media - Wed, 17 Sep 2014 07:51:17
7. U2 Fruitlegs
U2 Fruitlegs
A music enthusiast can usually find anything he or she wants by any particular artist. Bootlegs are unofficial recordings. Fruitlegs are a group of bootlegs of U2 music. There is often very little information available about these recordings. Some of them are rather lacking in quality. If you are...
Music - Wed, 17 Sep 2014 07:44:33
8. Gods Of Stargate
Gods Of Stargate
Many of the "alien" characters in the Stargate franchise are named after the gods of Earth prior to Christianity. The Goa'uld hold power by claiming to be gods. They expect to be worshiped and obeyed. The Asguard while beneficent, still masquerade as Norse Gods. This lens will look at the deities...
Entertainment & Media - Wed, 17 Sep 2014 07:42:21
9. Peter Wingfield
Peter Wingfield
I was ready to give up on a Vancouver shot show called Highlander when, in the middle of season 3, a new character, Methos, was introduced. It didn't hurt that the actor was handsome. I watched a couple of episodes with this new face before I realized two things. I had seen Peter Wingfield four ...
Entertainment & Media - Wed, 17 Sep 2014 07:44:33
10. Reflecting Venus
Reflecting Venus
Reflecting Venus will attempt to promote understanding of "large" people among a culture that worships being thin. Reflecting Venus will attempt to show that obesity is not a sin, moral failing or lifestyle choice. Reflecting Venus believes that even if obesity were any of these things that still...
Culture & Society - Wed, 17 Sep 2014 07:42:29
11. Working Dogs In The News
Working Dogs In The News
Dogs do important jobs. There are many areas where dogs make all the difference. Detection, Search & Rescue or Service dogs love to work and they work hard. This is a companion lens to my Working Dogs lens. This is where I'll post news storys about working dogs. 100% of the royalties from this l...
Pets & Animals - Wed, 17 Sep 2014 07:43:25
12. The Others
The Others
The Others was a supernatural television series from executive producers John Brancato, Michael Ferris, Glen Morgan, and James Wong. The one-hour drama revolved around a varied group of individuals known as The Others, who shared an extrasensory ability to reach beyond this world and into other d...
Entertainment & Media - Wed, 17 Sep 2014 07:40:25
13. Halloween Martinis
Halloween Martinis
According to Wikipedia, "The martini is a cocktail made with gin and vermouth and garnished with an olive. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken once called the martini 'the only American invention as perfect as the sonnet,' and E. B...
Food & Cooking - Wed, 17 Sep 2014 07:51:17
14. David Nykl
David Nykl
I got sucked into Atlantis because of a very quirky character named Radek Zalenka. He was just what the show needed. I only wish they had subtitles for all the rants in Czech. When Atlantis was canceled I joined the protest at Bridge Studios. While I was there David Nykl arrived on his bicycle. ...
Entertainment & Media - Wed, 17 Sep 2014 07:40:25
15. John Billingsley
John Billingsley
I first saw John Billingsley as Prof. Miles Ballard on the short-lived TV show The Others. The show was about a team of psychics. Ballard was the only non-psychic on the show. I was sad when the show was canceled after thirteen episodes. I thought it had potential. A few months later, a friend f...
Entertainment & Media - Wed, 17 Sep 2014 07:43:25
16. Gifts For Geeks
Gifts For Geeks
So. There are lots of "Geek Gift" lists out there. I've been perusing them and these are my favorite items. While you're here you might want to check out some of my other gift guides: Steampunk Gift Ideas What to Get That Trekkie On Your List Stargate Gifts for Your Favorite Gater Image:Cookin...
Culture & Society - Wed, 17 Sep 2014 07:43:25
17. Dog Friendly Vancouver
Dog Friendly Vancouver
This is the place to find all kinds of "dog friendly" hotels, restaurants, stores and attractions in Vancouver, British Columbia. Any information pertaining to dogs in Vancouver will be posted here.
Travel & Places - Wed, 17 Sep 2014 07:40:25
18. How To Stock A Bar At Home
How To Stock A Bar At Home
Humans are social creatures. Cocktail culture has made a comeback. There are thousands of bars serving fancy mixed drinks. Every few months there is a new hot cocktail everyone is drinking. Sometimes there is nothing better than having a few friends in for drinks. Having a well stocked bar will i...
Food & Cooking - Wed, 17 Sep 2014 07:40:25
19. The Dresden Files
The Dresden Files
Harry Dresden - Wizard Lost items found. Paranormal investigations. Consulting. Advice. Reasonable rates. No love potions, endless purses, parties or other entertainment. CALL (800) A WIZARD (800) 294 - 9273
Entertainment & Media - Wed, 17 Sep 2014 07:44:33

Updated: Mon, 03 Oct 2016 00:10:05 GMT -

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Nicene and Post-Nicene Fathers, Vol. II:
City of God: Chapter 28

Early Church Fathers  Index

Chapter 28.—Whether We Ought to Love the Love Itself with Which We Love Our Existence and Our Knowledge of It, that So We May More Nearly Resemble the Image of the Divine Trinity.

We have said as much as the scope of this work demands regarding these two things, to wit, our existence, and our knowledge of it, and how much they are loved by us, and how there is found even in the lower creatures a kind of likeness of these things, and yet with a difference.  We have yet to speak of the love wherewith they are loved, to determine whether this love itself is loved.  And doubtless it is; and this is the proof.  Because in men who are justly loved, it is rather love itself that is loved; for he is not justly called a good man who knows what is good, but who loves it.  Is it not then obvious that we love in ourselves the very love wherewith we love whatever good we love?  For there is also a love wherewith we love that which we ought not to love; and this love is hated by him who loves that wherewith he loves what ought to be loved.  For it is quite possible for both to exist in one man.  And this co-existence is good for a man, to the end that this love which conduces to our living well may grow, and the other, which leads us to evil may decrease, until our whole life be perfectly healed and transmuted into good.  For if we were beasts, we should love the fleshly and sensual life, and this would be our sufficient good; and when it was well with us in respect of it, we should seek nothing beyond.  In like manner, if we were trees, we could not, indeed, in the strict sense of the word, love anything; nevertheless we should seem, as it were, to long for that by which we might become more abundantly and luxuriantly fruitful.  If we were stones, or waves, or wind, or flame, or anything of that kind, we should want, indeed, both sensation and life, yet should possess a kind of attraction towards our own proper position and natural order.  For the specific gravity of bodies is, as it were, their love, whether they are carried downwards by their weight, or upwards by their levity.  For the body is borne by its gravity, as the spirit by love, whithersoever it is borne. 499   But we are men, created in the image of our Creator, whose eternity is true, and whose truth is eternal, whose love is eternal and true, and who Himself is the eternal, true, and adorable Trinity, without confusion, without separation; and, therefore, while, as we run over all the works which He has established, we may detect, as it were, His footprints, now more and now less distinct even in those things that are beneath us, since they could not so much as exist, or be bodied forth in any shape, or follow and observe any law, had they not been made by Him who supremely is, and is supremely good and supremely wise; yet in ourselves beholding His image, let us, like that younger son of the gospel, come to ourselves, and arise and return to Him from whom by our sin we had departed.  There our being will have no death, our knowledge no error, our love no mishap.  But now, though we are assured of our possession of these three things, not on the testimony of others, but by our own consciousness of their presence, and because we see them with our own most truthful interior vision, yet, as we cannot of our p. 222 selves know how long they are to continue, and whether they shall never cease to be, and what issue their good or bad use will lead to, we seek for others who can acquaint us of these things, if we have not already found them.  Of the trustworthiness of these witnesses, there will, not now, but subsequently, be an opportunity of speaking.  But in this book let us go on as we have begun, with God’s help, to speak of the city of God, not in its state of pilgrimage and mortality, but as it exists ever immortal in the heavens,—that is, let us speak of the holy angels who maintain their allegiance to God, who never were, nor ever shall be, apostate, between whom and those who forsook light eternal and became darkness, God, as we have already said, made at the first a separation.

Compare the Confessions, xiii. 9.

Next: Chapter 29

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Eridu was a location on the planet Earth, now in the area of southern Iraq, ruled over by the Goa'uld Asarluhi before they were killed by an unknown ashrak who would later be known as Marduk. (RPG: "Living Gods: Stargate System Lords")

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Elderly Man Greeting Wife At Airport With Roses Is #RelationshipGoals (VIDEO)Is someone cutting onions in here?!
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The C-136 was a land-based ion cannon produced by Speizoc Arms.

The C-136 was designed for line-of-sight attacks, and was employed against large targets such as cities, although it was also deployed against other created structures such as bridges and dams, and even low-orbit stationary targets. The C-136 had a maximum range of twenty-five thousand meters with a one hundred meter blast radius. The extreme long-range of the weapon allowed it to be deployed and fired from behind friendly lines.[1]

The weapon took between six and twelve hours to assemble and set-up. A crew of seven operated the weapon, including a forward observer for accurate long range fire. Connected to a power generator, the C-136 had enough ammunition for forty shots but the power drain was enormous. The magnitude of the energy blast from the cannon produced atmospheric effects along the path of the weapon discharge which caused ionization hazards.[1]

When the C-136 was designed, deflector shield technology was less refined than during the Galactic Civil War. As such, siege warfare and bombardment strategies were effective against shielded ground targets such as cities. In response, Speizoc Arms produced the C-136, commonly referred to as the "Grandfather Gun." Possibly the largest land-based ion cannon ever built, a refinement of the ion cannon technology built to penetrate the primitive urban shields in use at the time of its design.[1]

As shield technology improved, the C-136 was obsoleted as its effectiveness was reduced. However, the weapon was still employed on frontier planets which employed less advanced technology and where ground-based artillery options were still a practical and valid form of warfare. Its effectiveness also had a psychological impact on the target, as the weapon offered the threat of pin-point long-range destruction. It was also effective on planets where atmospheric or gravitic conditions prevented the use of airborne or orbital weapons.[1]

By the time of the Galactic Civil War, the C-136 was no longer in production and could only be bought used for around 100,000 credits a piece. As a result, replacement parts were hard to find.[1] Trioculus once fired a C-136 at a dam in the Grand Kessel River Valley, flooding a rebellious settlement below.[3]

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Cities: Skylines

Cities: Skylines

505 ratings
Road Color Changer
File Size
13.364 MB
Apr 13, 2015 @ 7:10am
Feb 18 @ 11:35am
22 Change Notes ( view )

Subscribe to download
Road Color Changer

Changes the color of roads to a customizable color.

The first time the mod is used, a config file called RoadColorConfig.xml will be created in the Cities_Skylines Steam directory. Values for red, green, and blue can be set between 0.0 and 1.0 for each road type (small, medium, large, highway).

The mod's default values of 0.25, 0.25, 0.25 (twice as dark as vanilla) are shown in the above screenshot.
Popular Discussions View All (2)
Feb 16 @ 12:58am
aging roads possible?
roberto tomás
Oct 12 @ 11:00pm
Bus lane color (After Dark and some mods)
< >
The_Catcher Aug 25 @ 1:37pm
NOTE: MOD does not work on current Version (1.5-f4)
Finwickle May 8 @ 8:36am
Try the updated version from Cylon33:

And don't forget to unsubscribe this one (won't work if you have both versions).
IST | Jamo [ENG] | CEO May 8 @ 7:38am
when i have this mod active it will make my bus lanes dissaper
Juanito the Dragonborn Apr 28 @ 4:12pm

I have the same problem too. I really would love darker roads but I can't enjoy my game much without pedestrian roads as well.
::::Ghost:: Apr 26 @ 5:42pm
I'm having a strange issue in that the build panel is showing up for pedestrian roads but there are no icons displaying in it meaning I can't build pedestrian roads. Anyone else got this? Is it a conflict with other mods? I have the relevant roads ticked in the options menu. I read in Network Extension Project its fail on RoadColorChanger .. but i loved it - plz. Update :))
Sollaro Apr 4 @ 2:16pm
If you dont use the traffic ++ or extensions mods this still works great! I dont use the other 2 mods listed cuz every update breakes them and I forever lost a save city do to the abandonment of another road mod, so I stick to vanilla roads. I have made an amazing city with 600 + hrs of work and have no traffic issues. Its been a fun learning experience using vanilla roads. To each there own!
gravage Mar 31 @ 6:22am
@crcm85 Well, to start, when considering a mod make sure you read through the description (that is the section immediately under the Subscribe button) of a mod and act according to whatever info it gives you. If you still have problems read through what has been said in the comments section. In this case you'll find that others have been having problems with this mod, the mod author has not been responding and has given the source code to the public so that others may fix this mod if they want and that Cylon33 has endeavored to do so.Unsubscribe from this mod, follow link to Cylon33's mod, and subcribe to his (it is still a WIP) but it works for me. Also, be careful when looking at mods because sometimes the mods have been abandoned by the author and a good number of these mod loose their functionality when the game updates to a new version or the comments sections will have info about the mod being adopted by a new author and it's link.
crcm85 Mar 30 @ 4:21am
I can't work out how to access this within the game, the mod is enabled in the content menu bu I can't figure out how to use it! Sorry, I'm new to modding. Could someone help me please? Cheers :)
Obsidianfire613 Mar 26 @ 4:02pm
do you have to start a city(load up a save file game) to get the config file? Because i can't find it.
cylon33 Mar 24 @ 5:44am
I'm really hoping this works, but I'd like it tested with a bit wider collection of mods

Please, remember to disable old version.


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This is really good. Great raspberry flavor, just the right amount of tartness. The blend is really impressive looking with lots of whole raspberries. Prepared with stevia.

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I’m interested in trying lots of teas and am always up for swapping.

Likes: black, oolong, mate, dessert flavors, some greens and whites

Dislikes: red rooibos, smokey teas, earl grey, chai, spiced teas, very vegetal tasting teas, chamomile

Still undecided: puehr, very fruity teas

Minot, ND

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drank Harmony by Remedy Teas
1933 tasting notes

Took the leaves home where I could study on them better. Hubby whiffed the dry mix and thought there was too much going on…and indeed, there’s a lot happening. Fruit—almond—cinnamon—cornflower petals. (Oh yeah, and some white tea in there, too.) But a nice, lower-caffeine change of pace.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Southwest Missouri

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3 Tasting Notes

drank English Breakfast by PG Tips
3 tasting notes

The standard tea for the English cuppa. It’s as-advertised – reliable and fine. Nothing special, maybe, but never awful, either.

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I am a major tea buff and this is my favourite tea on earth. It is appropriately described as ‘bright.’ The flavour is strong and surprising, pleasant and unique. It is so good with milk and a little sugar and a real treat to drink. I pick up a box whenever I go to York. A truly remarkable tea that is well worth the price and time to make.

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This is my everyday tea that I love. It has a nice, strong, black tea flavour with darker hints. Perfect for a tea break and with a bit of milk. Yorkshire gold is a perfect everyday cuppa.

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I am a tea lover and a major snob about it. My favourite company is Taylor’s of Harrogate and my favourite tea room is Betty’s in York. I try to make a trek there every year or so to treat myself and restock my tea cupboard.

London, UK

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Organic Matcha Ceremonial Grade

Tea type
Matcha Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
175 °F / 79 °C 0 min, 30 sec 5 oz / 156 ml

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7 Tasting Notes View all

From Aiya

The USDA organic certified counterpart of our ceremonial drinking Matcha holds true to its organic nature. Internationally certified organic methods of manufacturing and packing bring your consumer a level of quality that is rare even in the Japanese green tea market!

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7 Tasting Notes

6770 tasting notes

I was thinking about doing a bagged-bonanza for the rest of the day but I’d rather do MATCHA MADNESS instead.

My Bamboo Whisk is on it’s way out…oh no!
Anyone have an extra Matcha Whisk they might want to part with? I’ll send you a Mystery Box of teas from my stash as a thank you!

So…This is a a sipdown for this matcha and I will surely miss it! Creamy-smooth and very pure. It’s a goodie! See previous notes!

I want to buy that pretty black bamboo whisk on Zen Tea and the scoop, too!

Geoffrey Norman

While I liked both ceremonials put out by Aiya, I actually found the organic to be slightly weaker than the plain one. Odd.

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4841 tasting notes

Backlogging: I finished up my tasting of the trio of Matcha teas from Aiya with this Organic Ceremonial Grade. It is very similar to the conventionally grown Matcha, although I notice a bit of a different vegetative kind of taste with this one. This vegetative taste is a sweeter kind of vegetative taste, whereas the conventionally grown is more of a savory, creamed vegetable kind of taste.

Very frothy, sweet, creamy, and thick. YUMMY!

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23 tasting notes

Sweet, frothy (when mixed with a real chasen), and tasty. It is a calming cup. Beautiful emerald green color. Don’t check email or read the paper when enjoying this, its like a relaxation ritual all on its own.

180 °F / 82 °C 0 min, 45 sec

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95 tasting notes

This is a unique tasting matcha to the other straight varieties I’ve tried so far. Has the vegetal, slightly leafy green taste, and then I get hit with a warm savory taste. Perhaps this is the umami taste I’ve read about? It’s hard to describe except as just savory on the tongue. Much more earthy tasting than the KaiMatcha I recently finished.

2 chasaku scoops dissolved in 175F water in a chawan, then whisked with more water.

175 °F / 79 °C 1 tsp 8 OZ / 236 ML

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31 tasting notes

All-around excellent matcha! I’ve been drinking this usucha style, heated chawan, two almond-sized chashaku mounds of matcha finely sifted, bamboo chasen pre-moistened, 175F water around 75-85ml I’m guessing, added about 10ml first to mix up the paste then added the rest of the water to froth. Creamy, frothy, that perfect deep jade color underneath the foam, and very easy to form that smooth froth of uniformly small bubbles.

The aroma first hits you a bit like the first infusion of a gyokuro — that warm briny ocean smell, but nowhere as strong and quickly joined by a lot of deep vegetal aromas… it’s that special note my favorite matchas have in the aroma, and lets me know the leaves would have made a fine gyokuro if processed differently. But also like I enjoy my matcha, it doesn’t translate into the flavor — this tastes very vegetal with a sweet finish, and I find myself going through the whole process 2-3 times a day now just to enjoy a good bowl of this stuff more than once. I know it is a bit blasphemous, but some cream & stevia (not enough to make it a real latte, maybe a tsp of each) makes it oh-so-rich and oh-so-enjoyable.

Good quality for the price point.

175 °F / 79 °C 0 min, 15 sec 1 tsp 3 OZ / 75 ML

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