text:
77,019,263 programs installed

Should I remove InternetScrap?

What percent of users and experts removed it?
42% remove it58% keep it
Overall Sentiment
What do people think about it?
(click star to rate)
How common is it?
Reach 0.0004%

2.41 100.00%

Other programs by SafeFolder

What is InternetScrap?  (from SafeFolder)

InternetScrap can scrap whole web pages into JPG file with the site url information. Many web site are suddenly closed and disappered, you might have a lot of bookmarks of URLs, but if the sites are disappered, then it's going to be usuable. It means you can lose your important information. But InternetScap will be rep...  Read more

InternetScrap is a software program developed by SafeFolder. The program adds a toolbar to Microsoft Internet Explorer. The primary executable is named ScrapEx.dll. The setup package generally installs about 10 files and is usually about 2.02 MB (2,118,868 bytes). Relative to the overall usage of users who have this installed on their PCs, most are running Windows XP and Windows 7 (SP1). While about 50% of users of InternetScrap come from the United States, it is also popular in United Kingdom and Israel.

Program detailsProgram details

Displayed publisher: Heartman
URL: www.safefolder.net
Installation folder: C:\Program Files\internetscrap
Uninstaller: C:\Program Files\InternetScrap\uninst.exe
Estimated size: 2.02 MB

Program filesFiles installed by InternetScrap

Program module:ScrapEx.dll
Name:Internet Scrap
ScrapEx DLL
Path:C:\Program Files\internetscrap\ScrapEx.dll
Additional files:
  • PnCommon.dll - PnCommon Dynamic Link Library (PnCommon DLL)
  • ScrapFolderRebuild.exe
  • RegBar.exe - RegBar for InternetScrap (RegBar for InternetScrap)
  • Trans.exe - Trans for InternetScrap
  • FavoriteScanner.exe - FavoriteScanner
  • ScrapEx.dll - Internet Scrap (ScrapEx DLL)
  • WebScrap.dll - WebScrap Module
  • PnUTIL.dll - PnUTIL DLL
  • Sendim.exe - Sendim
  • uninst.exe

Program behaviorsBehaviors exhibited

Internet Explorer Toolbar
  • WebScrap.dll is loaded as Internet Explorer Toolbar with the name 'Internet Scrap' with the class of {F5FFC0AF-397A-48B6-A941-466C0A3E2FCC}.
Internet Explorer Web Browser
  • WebScrap.dll installs an IE Web Browser in Internet Explorer named 'Internet Scrap' with a class of {F5FFC0AF-397A-48B6-A941-466C0A3E2FCC}.

How do I remove InternetScrap?

Quickly and completely remove InternetScrap from your computer by downloading "Should I Remove It?", its 100% FREE and installs in seconds (click the button below).
Or, you can uninstall InternetScrap from your computer by using the Add/Remove Program feature in the Window's Control Panel.
  1. On the Start menu (for Windows 8, right-click the screen's bottom-left corner), click Control Panel, and then, under Programs, do one of the following:
    • Windows Vista/7/8: Click Uninstall a Program.
    • Windows XP: Click Add or Remove Programs.
  2. When you find the program InternetScrap, click it, and then do one of the following:
    • Windows Vista/7/8: Click Uninstall.
    • Windows XP: Click the Remove or Change/Remove tab (to the right of the program).
  3. Follow the prompts. A progress bar shows you how long it will take to remove InternetScrap.

How do I reset my web browser?

If your web browser homepage and search settings have been modfied by InternetScrap you can restore them to their previous default settings.
Microsoft Internet Explorer
Mozilla Firefox
Google Chrome

Win XP 40%
Win 8 20%
Plugs into Internet Explorer
Uninstall it 42%
Keep it 58%

Windows OS versionsWindows

Which Windows OS versions does it run on?
Windows XP 40.00%
Windows 7 40.00%
Windows 8 20.00%
Which OS releases does it run on?
Microsoft Windows XP 40.00%
Windows 10 Home 20.00%
Windows 7 Home Basic 20.00%
Windows 7 Home Premium 20.00%

Distribution by countryGeography

50.00% of installs come from the United States
Which countries install it?
  United States 50.00%
  United Kingdom 12.50%
  Israel 12.50%
  India 12.50%
  Sweden 12.50%

OEM distributionPC manufacturers

What PC manufacturers (OEMs) have it installed?
Dell 50.00%
Intel 25.00%
Acer 25.00%
Common models
Gateway NV73 33.33%
Dell Inspiron N5010 33.33%
Dell Dell DM061 33.33%

user comment
No one has commented yet. Help others learn more about this software, share your comments.


Content-Type: application/http; msgtype=response

WARC-Truncated: length

WARC-Type: response

text:
77,019,263 programs installed

Travelogue 360 Paris

What is Travelogue 360 Paris?

This is a video game publsihed by Oberon and downloadable through the iWin/Iplay game portal.

Travelogue 360 Paris is a software program developed by Oberon Media. A scheduled task is added to Windows Task Scheduler in order to launch the program at various scheduled times (the schedule varies depending on the version). The primary executable is named travelogueparis.exe. The setup package generally installs about 21 files and is usually about 6.71 MB (7,034,961 bytes). Relative to the overall usage of those who have this installed, most are running it on Windows Vista (SP2). Most users that have installed this software come from the United States.

Program detailsProgram details

Installation folder: C:\Program Files\MSN Games\Travelogue 360 Paris
Uninstaller: "C:\Program Files\MSN Games\Travelogue 360 Paris\Uninstall.exe" "C:\Program Files\MSN Games\Travelogue 360 Paris\install.log"
Estimated size: 6.71 MB

Program filesFiles installed by Travelogue 360 Paris

Program executable:travelogueparis.exe
Path:C:\Program Files\msn games\travelogue 360 paris\travelogueparis.exe
Additional files:
  • GameShell.dll - Game Launcher
  • Launch.exe
  • GDFShell.dll - GDFShell installs games to Vista Games Explorer
  • SDL.dll - Simple DirectMedia Layer (SDL)
  • SDL_image.dll - SDL_image
  • SDL_mixer.dll - SDL_mixer
  • SDL_net.dll - SDL_net
  • SDL_ttf.dll - SDL_ttf
  • zlib.dll - zlib data compression library
  • libpng12.dll - LibPNG (PNG image compression library)
  • libpng13.dll
  • zlib1.dll - zlib
  • CleanUp.vbs
  • jpeg.dll
  • libtiff.dll
  • runh.vbs
  • smpeg.dll
  • Uninstall.exe
  • vorbis.dll
  • vorbisfile.dll

Program behaviorsBehaviors exhibited

Scheduled Task
  • Uninstall.exe is scheduled as a task with the class '{44BAB794-8FA7-431B-A6EA-7D92D4C3D556}' (runs on registration).

How do I remove Travelogue 360 Paris?

Quickly and completely remove Travelogue 360 Paris from your computer by downloading "Should I Remove It?", its 100% FREE and installs in seconds (click the button below).
Or, you can uninstall Travelogue 360 Paris from your computer by using the Add/Remove Program feature in the Window's Control Panel.
  1. On the Start menu (for Windows 8, right-click the screen's bottom-left corner), click Control Panel, and then, under Programs, do one of the following:
    • Windows Vista/7/8: Click Uninstall a Program.
    • Windows XP: Click Add or Remove Programs.
  2. When you find the program Travelogue 360 Paris, click it, and then do one of the following:
    • Windows Vista/7/8: Click Uninstall.
    • Windows XP: Click the Remove or Change/Remove tab (to the right of the program).
  3. Follow the prompts. A progress bar shows you how long it will take to remove Travelogue 360 Paris.

Uninstall it 6%
Keep it 94%
Windows Vista (SP2)
United States

Distribution by countryGeography

100.00% of installs come from the United States
Which countries install it?
  United States 100.00%

About (from Oberon Media, Inc.)

Since 2003, we’ve successfully delivered personalized gaming experiences that engage, excite, and entertain millions of dedicated game players worldwide.
Publisher URL: www.oberon-media.com

user comment
No one has commented yet. Help others learn more about this software, share your comments.

warcinfo:
robots: classic
hostname: ip-10-171-10-108.ec2.internal
software: Nutch 1.6 (CC)/CC WarcExport 1.0
isPartOf: CC-MAIN-2017-09
operator: CommonCrawl Admin
description: Wide crawl of the web for February 2017
publisher: CommonCrawl
format: WARC File Format 1.0
conformsTo: http://bibnum.bnf.fr/WARC/WARC_ISO_28500_version1_latestdraft.pdf


text:
Enrollment Management

building and trees on campus

The Division of Enrollment Management centers on a vision of working collaboratively with faculty, staff, and students to provide participation and success in higher education to a diverse population. The division focuses on attracting, enrolling, retaining, and graduating students to empower them to be productive citizens. Through across-campus teamwork the division envisions the enrollment process to be one that involves the cooperation and enthusiasm of faculty and staff to effectively administer and track programs that will result in more students enrolling at the institution and helping them to attain their educational objectives, while also nurturing future loyal alumni who will contribute to the life of the institution.

The mission of the Division of Enrollment Management at Sam Houston State University is to provide affordable, quality education to a diverse population by recruiting and enrolling qualified undergraduate and graduate students for admission.  To assist other offices on campus with the students' academic progress through their graduation. To provide financial assistance within guidelines, to provide new and prospective students with a comprehensive introduction of the university and to assist the students in their chosen career opportunities.

View the Enrollment Management Organizational Chart.
View the Enrollment Management Communications Organizational Chart.

Physical Address

Estill Building, Third Floor
Phone: 936.294.1345
Fax: 936.294.1199

Mailing Address

1903 University Avenue
Suite 314
Huntsville, Texas 77341-2419

Office Hours

M-F 8 a.m. - 5 p.m.


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Four-star SG Nickeil Alexander-Walker commits to Virginia Tech

Friday May 6th, 2016

Get breaking news and SI’s biggest stories instantly. Download the new Sports Illustrated app (iOS or Android) and personalize your experience by following your favorite teams and SI writers.

Four-star shooting guard Nickeil Alexander-Walker has committed to Virginia Tech, he tweeted Thursday.

Alexander-Walker is ranked as the No. 74 overall player and the 18th-best shooting guard in the class of 2017, according to Originally from Toronto, Alexander-Walker chose the Hokies over Maryland and USC, the two schools he had taken official visits to along with Virginia Tech.

He also holds offers from Auburn, Cincinnati and Baylor.

Alexander-Walker spent this past season playing for Hamilton Heights Christian Academy, leading the Chattanooga-based high school to a 27–3 record.

Ellis: Stay or Go? North Carolina sophomore Justin Jackson

He is the first commit in the 2017 class for coach Buzz Williams.

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text:
First Look at the New Bud Light 'Up For Whatever' Video Starring Zo & Benny the Bull

Brett Smiley
Thursday April 17th, 2014

Recall the Super Bowl edition of Bud Light's "Up For Whatever" adventure that involved a guy blindly getting thrust to a ridiculous adventure involving a bachelorette party in a limo DJ'd by Reggie Watts, Don Cheadle, a llama, and a "tiny tennis" match with Arnold Schwarzenegger. They've rolled out another "Up For Whatever" video and offered to let Mustard readers have a first look at it, which you can check out above. This NBA-themed edition features Alonzo Mourning, Karl Malone, Benny the Bull, a game of HORSE and more entertaining randomness. I might question whether the guys offered an opportunity for the absurdity actually had any knowledge of what would go down, but the last blogger to impugn the authenticity of something like this ended up getting punked by Jeff Gordon. Enjoy.

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Mike Zimmer hired as coach of Vikings

Wednesday January 15th, 2014

Mike Zimmer is finally graduating to the next level. Mike Zimmer is finally graduating to the next level. (John Grieshop/Getty Images)

Longtime Cincinnati Bengals defensive coordinator Mike Zimmer, long one of the most respected assistants in the NFL, has been hired by the Minnesota Vikings to be their next head coach. ESPN's Adam Schefter was among the first with the news. Zimmer will replace Leslie Frazier, who was fired after the Vikings finished with a 5-10-1 mark in 2013. According to Ian Rapoport of the NFL Network, the Vikings interviewed Zimmer over the last couple of days and didn't let him leave before agreeing to a deal, even though they had plans in place to have second interviews with other candidates.

Zimmer had been the Bengals' defensive coordinator since 2008. In the year before, Cincinnati's defense ranked 17th in Football Outsiders' opponent-adjusted metrics; they've never finished lower than 17th since and ranked fifth in 2013. He did a similar turnaround with the Dallas Cowboys defense from 2000 through '06 after spending 1994 through '99 as the team's defensive backs coach.

Zimmer has interviewed for multiple head coaching positions in the last few years, but the word seems to be that his blunt style has been at odds with front offices who don't want to hear the unvarnished truth. According to Bill Parcells, who inherited Zimmer in Dallas in 2003, that quality is one that will make Zimmer successful as he transitions to the next level.

MORE COVERAGE: Lions pick Caldwell | Whisenhunt joins Titans | Grading recent hires

“You want my prototype? It’s the Belichicks and Zimmers," Parcells told the Cincinnati Enquirer in August of last year. "They grew up with it, they get it. He got it at a young age. Mike is a little high-strung, a little bit like me, but I don’t know what they are waiting for with this guy because he has leadership qualities and he can coach.”

He is the son of Bill Zimmer, a former defensive assistant with the Kansas City Chiefs.

[si_video id="video_DAFF64EA-5616-744F-B26E-975F77BE5CC8" height="470"]

The Vikings are a team in transition on both sides of the ball, but Zimmer is not afraid of daunting assignments -- between his jobs with the Cowboys and Bengals, he was the defensive coordinator for the 2007 Atlanta Falcons, a team that was torn apart by the Michael Vick dogfighting scandal and the Bobby Petrino debacle, in which Petrino deserted the team late in the season.

Zimmer's subsequent reflections on Petrino have not been positive in any way, shape or form.

“When a coach quits in the middle of the year and ruins a bunch of people’s families and doesn’t have enough guts to finish out the year, I’m not a part of it,” Zimmer told the Bengals' official website in October 2010. “And you can put that in the Arkansas News Gazette. I don’t really give a [bleep]. He’s a coward, he ruined a bunch of people’s lives, a bunch of families, kids, because he didn’t have enough [guts] to stay there and finish the job. And that’s the truth. Most people in football have enough courage about him and enough fight to stick it out and not quit halfway through the year. It’s cowardly.

“He came in and said he resigned, [said] he’d talk to us all at a later date, walked out of the office and no one has talked to him since,” Zimmer said. “Not that anybody wanted to. He’s a gutless [bleep]. You can quote that.”

The Bengals' most recent season ended with a 27-10 wild-card loss to the San Diego Chargers on Jan. 5. Zimmer said around that time that he knew he was in the hunt for possible promotions around the league, but that it was about focusing on the season until the season was over.

"Obviously you get calls from people, I got texts and somebody sees you on the street and they’ll say something," he said. "But like I’ve said before, I would feel awful for these guys in the locker room here if I was concentrating on getting a job or concentrating on doing an interview. My job is to do the very best that I can for these players in here because they’ve busted their rear ends for me. As long as they bust their butts for me and I bust my butt for them, then we’re good. And then whatever happens after that happens."

That focus and fire are two characteristics that had a lot of people wondering why it took so long for some NFL team to make Zimmer their head man. “Zim does a great job of identifying who to push and when,” Bengals head coach Marvin Lewis has said. “He helps me by being the guy who puts his foot up their butt, getting them moving in the right direction so I don’t have to be the one to do it all the time.”

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Will Flames take advantage of Kings' salary cap distress?

Wednesday January 28th, 2015

Off The Draw

Cap space and the financial wherewithal to use it are the rarest assets in today’s NHL. But while they may be scarce, they can have transformative power all the same.

Islanders GM Garth Snow proved that earlier this season by using his cap space to take advantage of a pair of teams trapped in salary-cap hell, acquiring defensemen Johnny Boychuk from the Bruins and Nick Leddy from the Blackhawks. Snow’s willingness to act boldly keyed a turnaround that now has his team holding down the top spot in the Eastern Conference.

Now there’s blood in the water again. The Kings are paying Mike Richards $7 million to play in the AHL, and are on the hook for more than $20 million more over the next five years. It’s a deal that they’d love to get out from under.

Is there a GM out there who is willing and able to take advantage of that opportunity? Maybe.

Mike Richards of Kings clears waivers. Now what?

There were whispers on Tuesday, later confirmed by Eric Francis, that the cap- and cash-rich Flames might be willing to take the recently demoted center off L.A.’s hands.

It’s just a rumor at this point, but it makes a lot of sense. Diminished skill set or not, Richards would bring experience to a callow group—Calgary’s centers have an average age of 23. And if a change of scenery were to lead to a rejuvenation for Richards, so much the better.

But the real hook to any arrangement here would be in the sweetener.

No team is taking on Richards and his massive financial burden in a hockey deal. This would be all about leveraging cap space. And for that to make sense, a team would have to expect to be very well compensated.

In exchange for taking on Richards, the Flames would likely demand a young, NHL-ready player, someone like Tyler Toffoli or Tanner Pearson. Hard to believe the Kings would part with Toffoli, arguably their best player so far this season, but Pearson? There might be room to talk there.

Los Angeles would likely push a package built around a first-round pick or a younger prospect such as Adrian Kempe. Kempe, the Kings’ first choice in the 2014 draft, made a strong impression with his speed and physicality at World Juniors and looks like a safe bet to play a top-six role in the NHL down the road.

A package of Richards and Kempe would not be quite as appealing to a Calgary team that has a chance to crack the top eight this season, but it’s the more likely deal. L.A. doesn’t want to immediately enrich a team that they’re trying to get past in the playoff race. And while the Flames might be in the mix this year, their competitive window won’t fully open for a few more seasons. It makes sense to keep an eye on the long term.

There’s no guarantee that anything happens here, but this is a unique situation. There’s no doubt that Kings GM Dean Lombardi would like to see Richards get another chance in the NHL, so an intra-division trade isn’t out of the question. And Calgary GM Brad Treliving has the tools at his disposal to give Lombardi what he needs.

Crazier things have happened. Just ask the first-place Islanders.

What to watch tonight

Blackhawks at Kings (10:30 p.m. EST; NBCSN, SN, SN1, CSN-CH)

Play our new daily fantasy hockey game!

As if a rematch of last spring’s seven-game Western Conference finals isn’t enough reason to tune in, this game is loaded with emotional subtext that makes it a must-watch.

Sure, this one matters to Chicago, a team that is looking to make up ground on the Predators in the battle for top spot in the Central Division. But this game means everything to L.A., which has lost four straight games, and seven of its last eight, to fall out of a playoff spot in the West. Every guy who will be sitting in that dressing room on Wednesday night knows that the team’s struggles contributed to the decision to waive and then demote veteran center Mike Richards. And they know that if they don’t get things turned around soon, that might not be the last change to the roster of the defending Stanley Cup champs.

Does Jonathan Quick pass the Eye Test as an elite goalie?

The first step to getting their game back on track is a better effort from Jonathan Quick. Stumbling through an 0-3-3 stretch during which he’s allowed nearly four goals per game, the all-world goalie is in a serious slump. His struggles against the Blackhawks are even more pronounced: In his previous five starts against Chicago, he’s 1-4-0 with a 4.06 goals-against average.

The Kings can at least count on a boost up front. Forward Tyler Toffoli, who hasn’t played since Jan. 8 due to a battle with mononucleosis, is expected to return for the game.

Rest of the schedule: Maple Leafs at Devils (7:30 p.m. EST; SN, MSG+); Penguins at Capitals (8 p.m. EST; NBCSN, TVA, SN1)

What you may have missed

Martin Brodeur retiring to take job with St. Louis Blues

• The great Martin Brodeur has announced that he will retire this week. In his honor, a classic SI story from 2009, by Hockey Hall of Fame writer Michael Farber.

Zach Parise was involved in the NHL’s latest in-game dental adventure.

• Pittsburgh made a rather embarrassing gaffe on the cover of its game program. No doubt Flyers fans got a kick out of it.

• Is the NHL ready for a reality series about the wives and girlfriends of its players?

The numbers game

• Twenty of the Eastern Conference-leading Islanders’ final 35 regular season games will be played at Nassau Coliseum, where they have won 17 of 21 games, equaling a franchise record set in 1978–79.

• The Red Wings have now secured at least a point in every one of their road games against the Panthers since Feb. 17, 1997.

• With his shutout of the Canucks, Frederik Andersen became the first goalie in Ducks history with multiple winning streaks of at least seven games in a season.

Hot links

• Mike Babcock has seen the impact of mental illness on friends. Now, the Detroit coach is speaking out to try to help others.

• Donna Spencer has the latest on Gordie Howe’s remarkable recovery and his plans for the future.

• Man, I can watch this .gif of Carey Price waving bye-bye as he’s beaten by Jamie Benn all day.

• Beau Bennett has trouble staying healthy. The Penguins’ Twitter account has a sense of humor. And so we get this.

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France: Ibrahimovic fires PSG to a comeback victory

Zlatan Ibrahimovic is congratulated by midfielder Marco Verratti after Ibrahimovic scoring his second goal.
Thibault Camus/AP

PARIS (AP) -Paris Saint-Germain extended to five points its provisional lead in the French league with a 2-1 victory over Nancy on Saturday, another mediocre performance against weaker opposition.

Second-place Lyon can cut the gap back to two when it hosts third-place Marseille on Sunday.

PSG looked in danger of losing a third game in three weeks to a team fighting relegation when Nancy winger Benjamin Moukandjo opened the scoring with a header in the 36th minute.

But Zlatan Ibrahimovic equalized in the 59th before chasing a long ball from Marco Verratti to net the winner in the 62nd. David Beckham was again on the bench for PSG, but came on for Verratti in the 73rd.

"Those are not easy matches. We must play them with the right attitude,'' PSG goalkeeper Salvatore Sirigu said. "The first half reminded me of what we went through in Reims. Fortunately, we reacted well in the second half.''

PSG lost to Sochaux and Reims recently. Nancy slipped to the bottom of the standings.

Also, it was: Valenciennes 1, Lille 3; Ajaccio 1, Lorient 0; Brest 0, Toulouse 1; Evian 5, Sochaux 1; and Troyes 4, Reims 2.

PSG dominated the first half but failed to convert its chances.

The visitors capitalized on a turnover in the 36th. Djamel Bakar intercepted a pass from PSG playmaker Javier Pastore to feed Moukandjo, whose low strike was saved by Sirigu, but he pounced on the rebound to head home.

Pastore was replaced by coach Carlo Ancelotti with Jeremy Menez at halftime.

Things got worse for PSG in the 55th when Lucas Moura injured his ankle and was replaced by Kevin Gameiro.

But Nancy paid the price for two lapses of concentration. Sebastien Puygrenier failed to control the ball with his chest and Menez passed it to Ibrahimovic, who beat Nancy keeper Damien Gregorini.

Ibrahimovic showed flair in the 62nd. Gregorini came off his line to intercept a long ball from Verratti, but the keeper missed his clearance, allowing Ibrahimovic to slot into an empty net for his 24th goal in the league this season.

PSG had a scare in the closing minutes as a shot from Nancy substitute Florent Zitte deflected off Thiago Silva to bounce off the post.

Meanwhile, Lille won its fifth straight game in the league to make up ground in the race for a European spot and pull within two points of fourth-place Saint-Etienne.

Midfielder Maor Melikson put Valenciennes ahead in the 24th. But Lille was clinical on set pieces from Marvin Martin. Ronny Rodelin levelled by nodding home a corner in the 55th before striker Tulio De Melo outjumped the Valenciennes defense to head in another corner in the 82nd. Lille sealed the win with a lob from Benoit Pedretti in the 90th.

In Ajaccio, Ronald Zubar netted the lone goal for the Corsican club with a long-range effort in the 75th.

Loaned by PSG, teenager Adrien Rabiot scored for Toulouse with a swerving shot on the stroke of halftime.

In the battle for survival, Evian moved out of the relegation zone to be level on points with its opponent. Sochaux forward Cedric Bakambu replied in the 53rd to Evian midfielder Cedric Barbosa's curling free kick in the 44th. But Evian recaptured the lead in the 64th when Saber Khlifa converted a penalty after he was fouled by David Sauget. Evian rounded off the score with goals from Kevin Berigaud in the 71st, Barbosa in the 74th and Khlifa in the 78th.

Troyes also kept alive its hopes of escaping relegation with two goals from 17-year-old Corentin Jean. Fullback Julien Faussurier scored, too, before Reims made a late charge with goals from substitute Nicolas De Preville and striker Odair Fortes. Troyes substitute Mohamed Yattara put the result beyond reach in the 90th.

On Friday, Saint-Etienne drew 2-2 with Rennes.

On Sunday, Montpellier visits Nice and Bordeaux faces Bastia.

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text:
The new way to crave those crazy spuds.

What are Roastables?

The perfect petite potatoes (quick cooking) seasoned with delicious Montana Mex seasoned salts

  • Roastables come in its own convenient roasting tray.
  • Triple-washed – ready to cook, season and eat!
  • NOT a microwaveable package
  • 1 lb. metal tray specially designed for oven roasting or grilling

What is Montana Mex?

  • Only the coolest seasoning company to come along… ever!
  • Delicious, innovative seasonings made with pure sea salt and delicious ingredients like Mexican oregano, garlic and ancho chile
  • Only the purest ingredients go into these seasoning salts – if it sounds like a science project, it’s NOT in here!
  • Montana Mex has been featured on The Chew, Katie Couric Show and HSN (Home Shopping Network)
  • Check them out and watch Eduardo, the Emperor of Flavor, in action in the kitchen

Available Types and Sizes

Three types just for fun

  • Rad Little Reds
  • Awesome Little Yellows
  • Red & Yellow Combo

How to Prepare

Roastables encourage your creativity in the kitchen and on the grill.

  • Preheat oven to 450 degrees or grill to medium high heat
    • Remove plastic film and seasoning packets from roasting tray.
    • Add 2 tablespoon(s) of oil.  Coat potatoes well.
    • Oven:  Put uncovered tray in the oven. Cook for 30-45 minutes or until soft and browned.  Stir occasionally.
    • Grill:  Add a tablespoon of water to the oil & potatoes.  Cover the tray with tin foil.  Cook about 40 minutes until soft and browned.
    • Before serving: Sprinkle the entire red packet of the Chili Seasoning salt over potatoes and coat.  If you want to add some serious heat and flavor pop, sprinkle the green packet of Picante Seasoning salt on too!


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'Nashville' Recap: Can Rayna and Deacon Find Happiness Together?

Shout it from the roof, Rayna and Deacon are absolutely adorable together on Nashville. Not that there was ever a question about that. They have oozed chemistry since the show's premiere and when they woke up the morning after, they didn't disappoint. Meanwhile, Juliette's life spiraled out of control, as she asked, "Why Don't You Love Me?"

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text:
Send Your Friends Twlight E-Cards

Summit Entertainment sent us this really cool widget based on the best-selling book series by Stephenie Meyer "Twilight" by director Catherine Hardwicke and starring Kristen Stewart, Robert Pattinson and Elizabeth Reaser.Read More

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text:
Side Street Style: Premier Inn Tenby - A mini review

Side Street Style

A family lifestyle, interiors & travel blog

Premier Inn Tenby - A mini review

family hotel room

Last month, just before Mr G arrived into the world we had one last mini jaunt as just the three of us and decided to have a night in Tenby in West Wales. We have been on day trips to this pretty seaside town many times and have stayed family close but never actually in Tenby as a lot of the hotels are somewhat outdated or the B&B's not that family friendly and when we are not camping it's nice to have somewhere you can drop in and know what your getting so it was nice to see a new Premier Inn has opened up as I think this popular summer destination really needed something like this - as much as we love boutique and independent hotels.

Location - right in the heart of Tenby, 1 minute away from Restaurants, cafes and the coast. It also has it's own parking attached to the hotel which is really convenient especially since we were travelling by car.

Rooms - we had a large and spacious family room which was spotlessly clean and had everything we needed including free-wifi, hair dryer, plasma TV and with the bonus of everything being new the shower was powerful and warm and the bed very comfy. We all had a good night sleep and thats really important when travelling with a young child.

Premier inn breakfast
Stylish breakfast room

Facilities - It has it's own restaurant which opens in the early evening, outside of these hours there are vending machines although like I said you only a minute away from the bustle streets filled with cafes. The reception is 24 hours and the staff are very friendly and helpful.

Breakfast - When travelling without a young child we would normally go explore the local are and have breakfast out but when your travelling as a family it is often more convenient to opt for the breakfast in the hotel before heading out for an action packed day. There were lots of choice, I opted for warm porridge with berries, while Mr A had poached eggs on a breakfast muffin and John went for a full english. They also had granola's, pastries, toast, fresh fruit, yogurts, fresh juice and costa coffee. The breakfast room is also very stylish and a comfortable place to relax and start the day.

Overall we would really recommend staying here as the interior was simple but chic, they staff friendly and helpful, the rooms nice and clean as well as free-wifi. You could not ask for a better location as well as a great breakfast selection at really good prices.

  1. I was really surprised at the decent quality when we stayed in Premier Inn as we got it for a budget price as we booked so far in advance.

  2. It's so convenient to have breakfast in the hotel before heading out for the day.. it often works out cheaper too! I know a lot of seaside towns only have old B&B's so it's great that there is now somewhere modern to stay x

    HOW I WEAR | A Manchester Style & Beauty Blog

  3. Looks like a nice hotel, and great that it's family friendly too x

  4. There is a big lack of decent accommodation in Tenby and I saw that this hotel was being built last year I was really excited about it. I will definitely stay there when I go to Tenby next. It looks modern and is in a great spot too!

Lovely comments

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Scarpa Bhutan Gore-Tex® Hiking Boots - Waterproof (For Men)

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About Scarpa Bhutan Gore-Tex® Hiking Boots - Waterproof (For Men)

Closeouts. Named for the Himalayan kingdom famed for its beauty and happy populace, Scarpa Bhutan Gore-Tex® hiking boots boast a lightweight design that will bring joy to your feet. The waterproof breathable leather upper provides excellent support, with a shock-absorbing midsole and a Vibram® rubber outsole.

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  • Waterproof (Gore-Tex®),Waterproof (All),Non-Insulated
  • Waterproof materials: Gore-Tex waterproof breathable membrane
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  • Removable insole
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  • Height: 6"
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  • Weight (pair): 2 lb. 14 oz.
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I haven't been able to take these on a long hike but I did wear them on whole day after an ankle twist and my ankle was well supported with the 6" height. Comfortable right out of the box. Sizing is accurate. Leave a half size for your thick hiking socks. Nice construction.
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DLF Files 5 Patents for Fire Safety Methods

DLF Files 5 Patents for Fire Safety Methods

By PTI   |   Friday, October 5, 2012
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New Delhi: Country's largest realty firm DLF said it has filed for five patents for inventions that relate to fire safety of its buildings.
The company has installed these systems in its commercial buildings, comprising 30 million sq ft, across the country and would do so in future projects as well.
"All 5 patents are related to fire safety of buildings. This is the first time in India that any real estate company has developed such unique technology critical for safety and security of building," DLF Commercial Developers Managing Director Ramesh Sanka said.
The company has filed patents for inventions of firestop cable barrier, system to contain inflammable and combustible liquid, proper storage of batteries as well as oil and a method to divert chilled water of AC system for fire-fighting.
Sanka said the company had appointed a consultant almost a year back for improving safety of buildings.
"We found plenty of areas where improvement was required. The problem areas were specific to India and no international solution was available. In last one year, we had to go through lot of research and development to create these inventions," Sanka said.
The five patents have been filed for in Indian Patent Office and they are to be evaluated, he added.
The firestop cable barrier has been designed to restore the fire-resistance ratings of wall and floor assemblies by impending spread of fire, which is done by sealing openings with fire resistant materials and covering cables and joints by fire resistant material.
In case of inflammable and combustible liquid present in the generator sets, DLF has created a system to make such tanks fire-resistant, and also has reduced the quantity of diesel by three-fourth.
It has installed a system for indoor storage of batteries and oils where there are devices to detect heat and smokes.
A method has also been devised for diverting chilled water of HVAC system in case of fire.
"The large buildings have extensive air-conditioning system wherein several thousand litres of chilled water is available. We have created a system to utilise the chilled water in HVAC to fight fire, which is in addition to the existing water storage system of the building," Sanka said.
In past couple of years, DLF has taken number of such initiatives that includes establishment of privately-owned fire stations in Chennai and Gurgaon. It is also constructing roads and metros in Gurgaon.

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Portimão is a major fishing port, and significant investment has been poured into transforming it into an attractive cruise port as well. The city itself is spacious and has several good shopping streets—though sadly many of the more traditional retailers have closed in the wake of the global economic crisis. There is also a lovely riverside area that just begs to be strolled (lots of the coastal cruises depart from here). Don’t leave without stopping for an alfresco lunch at the Doca da Sardinha ("sardine dock") between the old bridge and the railway bridge. You can sit at one of many inexpensive establishments, eating charcoal-grilled sardines (a local specialty) accompanied by chewy fresh bread, simple salads, and local wine.

O Aquario

For ceramics, porcelain, crystal, and handmade copper items, visit O Aquario.

Praia Grande

There are many reasons to visit Ferragudo, a fishing hamlet across the river from Portimão. It has character, quaint cobblestone streets, quality restaurants, and one of the region's finest beaches—Praia Grande, a long stretch of sand that offers plenty of space for towels even in summer. The 16th-century Castelo de São João (St. John's Castle), built to defend Portimão and now privately owned, is right on the beach; and in summer there's live entertainment. Since many boats dock here, the water can have a slight petrol smell, but it is crystal clear and good for snorkeling. When it's time to dry off, sit and watch the cruise liners glide by as they dock in Portimão. Amenities: food and drink; lifeguards; parking (no fee); showers; toilets; water sports. Best for: snorkeling; sunset; windsurfing.

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Black Sun Signs

An African-American Guide to the Zodiac

Black Sun Signs

A light-hearted zodiac guide, Black Sun Signs offers advice on romance, tips on money matters, discussions about health concerns, and more.

If you love following your sun sign but never seem to feel what you read is directed toward you, wait no more. Here's a guide to the zodiac that will make you say, "Wow, that's me!" From the fiery Arian to the charismatic Aquarian, you'll find examples of yourself, friends, loved ones, and even your children in this down-to-earth guide. No more cosmic adventures into your planets! Now here's a book that tells you the real deal about you and those special people in your life. You'll gain an insight into that practical Virgo brother who's always saving a penny for a rainy day or that energetic Sagittarian sister who just doesn't keep still for a minute.

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Homemade Ketchup Recipe

This homemade ketchup recipe is a simple and easy approach to making it yourself at home. Check out my cookbook for more homemade basic recipes!

I recently was left a comment saying that a recipe of mine wasn’t from scratch because I used ketchup. Wha-what?

I guess I never thought about (organic store-bought) ketchup destroying a recipe and deeming un-scratch-worthy. I mean I don’t make the bread for my french toast and I sure as hay-ell don’t distill my own vinegar.  So how from scratch do I need to be in order to have a “from scratch” blog? Well thankfully it’s MY blog and I get to determine that. Hoo-rah! But I do have to say thanks to the “anonymous” who left that comment because I decided to turn his/her comment into a post and make my very own ketchup… from scratch.

It’s freakishly easy… this ketchup making business. Tomato paste is the base for the recipe and if you’re up for the challenge and want to make your own then here is a great recipe for first-timers.

First get out a large bowl or measuring cup, Oh and you’ll want a big fat whisk too. Okay so dump in twelve ounces of tomato paste. Homemade or store bought, is totally up to you!

Add in a half teaspoon of (dry) ground mustard.

Then a scant half teaspoon cinnamon.

…A half teaspoon of kosher salt. I don’t like to use TOO much salt, so if you are using this in a recipe you don’t risk the final product being overly salty.

Next add in a couple pinches of ground clove, allspice and cayenne pepper. I added two pinches each of the clove and allspice and one of the cayenne to be exact.

Next add in about 2/3 cup of water. If it’s too thick you can always thin it out with more water.

Lastly add in four tablespoons of white wine vinegar.

The only thing left to do is stir… errr whisk. Whatevs.

After I got it all stirrrrrred up I poured the homemade ketchup recipe into one of my bazillion jars and popped it into my fridge for a few hours. This will help to develop those kick-arse flavors it has going on. Like pretty much anything tomato base, it always tastes better the next day. No?

Now who’s made their own mustard? And can it be done?

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Homemade Ketchup Recipe

This homemade ketchup recipe is a simple and easy approach to making it yourself at home. Check out my cookbook for more homemade basic recipes!

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 0 {but refrigerate over night please}

Total Time: 5 minutes

12 ounces Tomato Paste

1/2 cup Dark Brown Sugar

1/2 teaspoon Dry Ground Mustard

1/2 teaspoon Kosher Salt

1/2 scant teaspoon Cinnamon

2 pinches of Ground Clove

2 pinches of Allspice

1 pinch of Cayenne Pepper

2/3 cup Water

4 tablespoons White Wine Vinegar

adapted from the Hillbilly Housewife

Combine all ingredients in a large mixing bowl.

Stir until the sugar is completely dissolved.

Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.

Use where ever ketchup is called for and enjoy!

[this post contains affiliate links.]

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124 Responses to “Homemade Ketchup Recipe”

  1. #
    Blog is the New Black — May 29, 2012 at 12:34 pm

    Ha! Love that you showed them who’s boss! 😉

    • simplyscratch replied: — May 29th, 2012 @ 1:40 pm

      Ha-ha! It does make for a great post topic! lol

  2. #
    Elyssa — May 29, 2012 at 12:40 pm

    Great recipe! Do you know how long this will last in the fridge?

    • simplyscratch replied: — May 29th, 2012 @ 12:44 pm

      Great question! To be safe I’d say 3-4 weeks in the fridge. 🙂

  3. #
    Becca @ Amuse Your Bouche — May 29, 2012 at 1:03 pm

    I saw that comment and thought how ridiculous it was that someone thought they had the right to tell you what not to use in your own cooking, and what not to post on your own blog! But oh well, this looks great 🙂

  4. #
    sally @ sallys baking addiction — May 29, 2012 at 1:42 pm

    Laurie! This may just be the best food blog post I’ve EVER seen. Ketchup is…embarassingly enough…. one of my FAVORITES. My friends and family make so much fun of me becaus eI eat it SO much… on everything. It’s quite disgusting how quickly I go through bottles! I am loving this homemade version!

    And I agree w/ Liz above… yoiu sure showed that person who left the comment! 😉

  5. #
    Kathryn — May 29, 2012 at 1:52 pm

    We get through vast quantities of ketchup – I love the idea of making my own!

  6. #
    Allison — May 29, 2012 at 1:53 pm

    Did you grow those cayenne peppers and mill them into powder yourself? LOL 😉

    I want to try making my own kethcup to can this year, but this recipe is great and I am definitely going to try. I am so tried of all the CRAP they put in everything you buy at the store, condiments included!

    • simplyscratch replied: — May 29th, 2012 @ 2:36 pm

      Haaa Allison! That made me laugh 😀

  7. #
    Renee Drummond — May 29, 2012 at 2:24 pm

    Laurie love this recipe….go kick some from scratch butt! I personally have not made homemade mustard, but know someone who has…here’s the link to her blog and the recipe:)

    • simplyscratch replied: — May 29th, 2012 @ 2:37 pm

      Thanks Renee! I just checked it out… mustard is now on my to-do list! 🙂

  8. #
    lucia — May 29, 2012 at 2:29 pm

    Making your own mustard is very easy and fun. You just mix mustard seeds or dry powdered mustard or a blend with some sort of liquid. You can use white wine, beer, any kind of vinegar, or water. I usually add a little salt as well. You can add dried or fresh herbs, honey, molasses, or any number of mix-ins to make all kinds of fun varieties.

    • simplyscratch replied: — May 29th, 2012 @ 2:38 pm

      Stop it you’re making my mouth water!

  9. #
    Cassie — May 29, 2012 at 2:37 pm

    Haha. I love anonymous commenters. And I adore homemade ingredients like ketchup. Beautiful photos Laurie!

  10. #
    Heather (Heather's Dish) — May 29, 2012 at 2:43 pm

    BOOM! take that anonymous 🙂 in all seriousness though, yum. i love the thought of homemade ketchup being so easy!

  11. #
    Julia {The Roasted Root} — May 29, 2012 at 2:48 pm

    I had a ketchup slathered turkey burger for dinner last night…wish the ketchup was homemade! Keeping as much as possible homemade is a wonderful idea and sometimes I forget that this can include condiments. Nice thinking!

  12. #
    Phyllis — May 29, 2012 at 2:54 pm

    Love your recipe for ketchup (catsup/catchup). Will be printing it out to use once our tomatoes come in this year (crossing my fingers here!). 32 plants and counting the days.
    I made a batch last year but, am not overly thrilled with it. It’s good but, yours looks loads better.

    Oh, and I do make my own mustards. Hubby loves them hot and spicy and there’s a million recipes out there on the internet to use. My recipes have come from the Small Batch Canning book… they are very good.

    And, slap anonymous up side her/his head for being so smart alecky!

  13. #
    Averie @ Averie Cooks — May 29, 2012 at 3:18 pm

    I recently have been making my own mustard and I really want to start making my own ketchup. Because I love it so much. I like a little food with my ketchup 🙂 Great post & inspiration! And gotta love those fun-loving anon comments, right? 🙂

  14. #
    Katie @ Katie Without Restrictions — May 29, 2012 at 4:10 pm

    I love this! To be honest, the idea of ketchup generally grosses me out because of the sugar content, and the array of processed ingredients that can be found within. I’ve been plotting trying to make it myself for quite awhile, and this looks like the perfect recipe ~ thanks for rising to the challenge! 😉

  15. #
    DB-The Foodie Stuntman — May 29, 2012 at 4:27 pm

    Girl’s got some spite in her! Good job. If you really want to make your own mustard, have you seen the recipe from Vicki of Wilde in the Kitchen?

  16. #
    Chung-Ah | Damn Delicious — May 29, 2012 at 8:55 pm

    Who has the nerve to say that it’s not from scratch because you used bottle ketchup? Ridiculous, but I’m glad you showed them just how amazing you are from this LEGITLY scratch ketchup recipe. I’ve been wanting to make scratch condiments (mayo and ketchup in particular) from scratch but I just never got around to it. Thanks for the inspiration!

  17. #
    PolaM — May 29, 2012 at 11:49 pm

    Made mustard! Super easy: check it out on my blog. Have to try ketchup!

  18. #
    Julie @ Table for Two — May 30, 2012 at 1:56 am

    Haha, well, guess you showed them! This looks great and it looks even better than bottled! I bet that person is reading all this now and feeling really stupid 🙂

  19. #
    Laura O — May 30, 2012 at 3:28 am

    I love that your ketchup recipe does not have a bunch of sugar in it like the store bought brands. Good on you!

  20. #
    Baking Serendipity — May 30, 2012 at 3:57 am

    I somehow figured making ketchup would be simple homemade…I’ve just liked the simplicity of store bought organic 🙂 Love that you stepped up to the challenge here!

  21. #
    Tanya — May 30, 2012 at 10:40 am

    My son is “hyper” sensitive to naughty ketchup…ie…the stuff that contains High Fructose Corn Syrup. I will be definately trying this recipe! Thx for posting

  22. #
    Erin @ Dinners, Dishes, and Desserts — May 30, 2012 at 5:09 pm

    Seriously? Someone said you didn’t make stuff from scratch because you used ketchup! That is just over the top. So I can’t use milk in a recipe, because I didn’t milk the cow myself? Or grow the wheat myself, and grind it into flour? Every recipe uses store bought products that you put together to great something new.

    Love that you made your own ketchup though, I would never have thought to try that!

  23. #
    Tonetta S. — May 30, 2012 at 8:13 pm

    Great post. I have always wanted to make my own ketchup. Thanks for having such a great attitude about that anonymous comment and turning it into such a great post. People are hilarious. Your recipes are totally awesome!!! I mean awesome. My sister is a picky eater and she will often ask if what I am cooking is from your blog, otherwise she may not want toeat it, like your baked beans for instance (which my family LOVED for Memorial Day). Anyway, scratch to me is cooking and assembling everything in the recipe not necessarily catching the fish or making the pasta or baking the bread or growing the cane tomake the sugar a recipe calls for and then cooking (not that there is anything wrong with doing those things if you can, but you get my point hopefully). Geez! Lol who has that kinda time.

    Your blog rocks!

  24. #
    Andrea {From the Bookshelf} — May 31, 2012 at 8:36 pm

    I have had a kethchup recipe sitting and waiting for me to play with. This looks so much easier! I’ve done whole grain mustard before and will have to do it again so and blog about it!

  25. #
    Kelly — June 1, 2012 at 3:30 pm

    I have been talking about making my own ketchup for a while now. I just haven’t had the guts to give it a try. This looks so simple and healthy! Do you think it would can well? I’d love to make a huge batch at once and have it ready for a year or so.

    • simplyscratch replied: — June 1st, 2012 @ 6:56 pm

      Kelly I’m not the best person to ask about canning. I would think so… but by no means am I an expert… Give it a go and report back please! 🙂

  26. #
    Jennette — June 3, 2012 at 10:40 pm

    AWESOME! I love how easy this is. Who’d have thought?! Ever since I stumbled across your blog while searching for a Chocolate Popcorn recipe a few weeks back, you’ve quickly moved to the top of my favourites list!

  27. #
    Erin Motz — June 5, 2012 at 12:02 am

    Love this! I’ve been looking for a ketchup recipe all over but they have corn syrup in them (‘sup with that?!)… so glad I found this one! 🙂

  28. #
    Katie — June 5, 2012 at 3:21 pm

    You’ve intrigued me. I’ve grown up despising ketchup, until recently when i tried a homemade ketchup that tasted nothing like the processed–foot smelling–ketchup Ive despised for years. I think I need to give your recipe a try! Thanks!!!

  29. #
    Jaime — June 9, 2012 at 1:10 am

    You are a fraud!! That tomato paste came from a tube or can!! ;P Kidding, of course. In all seriousness, this looks HEAVENLY and I am a ketchup FIEND!! I am known to put ketchup on my catsup. 😉 But this inspires me. I will have an ABUNDANCE of tomatoes from my garden this year and I was planning to make paste with some since it freezes well. (the huzz hates fresh toms but loves sauce) so the logical thing to do is to use it to make a batch of this happiness! Thanks for the recipe!

  30. #
    Sally — June 11, 2012 at 1:06 pm

    I’ll have to admit, when I saw the recipe I thought you were going to start with fresh tomatoes. I’ve never made ketchup, but I’ve made tomato paste in the past. It’s not difficult, but it does take a long time!

  31. #
    Becca — June 13, 2012 at 7:49 pm

    Thank you so much for this recipe. For dietary reasons I can’t have store bought ketchup. I just made this to try. Becca 🙂

  32. #
    kale — June 21, 2012 at 3:53 pm

    You are such a feisty one, I love it!! Good for you. I do find it slightly, and by slightly, I mean WILDLY ridiculous to say ketchup disqualifies a dish from being “made from scratch”. Pfft.

    • simplyscratch replied: — June 21st, 2012 @ 6:26 pm

      Exaaaaactly! And thanks for the feisty comment… I appreciate that! 😀

  33. #
    Linda — June 23, 2012 at 2:16 pm

    That’s my girl!!!! Loved reading all the comments and the support you got.
    Never heard of anything so trite and rediculous as that comment that he/she made…..Annon needs to get a REAL life!!!! Cannot wait to try your recipe.

    Keep your ever-lovin recipes coming, sweetie!!

  34. #
    Marybeth — July 3, 2012 at 5:28 pm

    Does the brown sugar have to be dark? I only buy the light and that’s what I have on hand right now. I tried making ketchup once before but it was not very tasty (or edible). This sounds much better. I’d like to make this for our Independence Day party tomorrow. Thanks for the post.

  35. #
    Chelsea @ Sprinkles of Parsley — July 9, 2012 at 11:56 pm

    OMG!!! I’ve been a silent reader these past months, but I just HAD to respond to this one! That is INSANE!! I absolutely love that you gave it right back… I hope he/she sees this post! Awesome recipe as always Laurie!

  36. #
    Sheryl — August 6, 2012 at 6:59 pm

    Thanks so much for sharing this easy-to-make ketchup recipe! I mixed together a batch this morning, using apple cider vinegar and adding 1/2 teaspoon of onion powder for an extra flavor boost. It has only been cooling for a couple hours, but I had to give it a taste test. Yum! I know it will be even better tomorrow. Thanks, again.

  37. #
    Kristin — August 21, 2012 at 1:18 am

    I made this last night and put it on some burgers. Now my husband has asked that we never buy ketchup again. Thanks for such a great easy recipe!

    • simplyscratch replied: — August 21st, 2012 @ 1:54 am

      Yay! That’s awesome… thanks for coming back and leaving a review, you rock! 🙂

  38. #
    Amanda — September 5, 2012 at 5:07 pm

    Can You Can Or Freeze This?? If So, How Would You Go About Doing That?! Thanks!

    • simplyscratch replied: — September 5th, 2012 @ 6:09 pm

      I’m not one who knows much about canning, but I say freezing should be fine for atleast a couple months!

  39. #
    Rachel C — October 1, 2012 at 2:41 pm

    Will it be spicy? I want to make this for my 1 year old & husband. Should I sub chili powder for cayenne?

  40. #
    robert — November 25, 2012 at 2:35 am

    I saw the 2 to 3 week refrigeration time but has you or anyone else tried canning this? If so did it work ok and how long has it lasted so far?

  41. #
    Sarra — December 20, 2012 at 7:38 am

    I used light brown sugar because it is what I had, 3 pinches all spice because no cloves, and chili powder instead of cayenne.. again because it is what I had. Tasted awesome and super easy!

    I went to add ketchup to my burger and found .. we had none! Burgers done, cheese melting, a quick Google search lead me here and you saved me!

    My children (4 and 6) will love this. It wasn’t too sweet or spicy at all. It smelled just like ketchup and was delicious.

  42. #
    Carrie Carree — December 21, 2012 at 6:47 pm

    I made ketchup once and was not too crazy about it, between the sugar and cloves it did not taste the way I’m used to ketchup tasting like, so my question is this what did your recipe like?

  43. #
    Sarra — January 16, 2013 at 8:27 am

    You left out the part about the brown sugar in your written instructions with the pictures.

  44. #
    Scot Soodak — January 25, 2013 at 10:50 am

    I have very recently found Simply Scratch and have made the BBQ sauce to “rave reviews” (thanks so much). The Brussel Sprouts went over big as well.
    I am about to make the Ketchup & Honey Whiskey BBQ sauce. Can anyone tell me what the shelf life is on these 2 items once made in airtight container.

    • simplyscratch replied: — January 27th, 2013 @ 12:10 am

      Hi Scot! Glad you like the sauce, it’s a favorite at our house and I’m forever finding other ways to consume it! Oh and fyi the ketchup should last about three weeks. 🙂

  45. #
    Cheryl Horton — February 4, 2013 at 3:54 pm

    I am so happy to have found Simply Scratch! Your philosophy about cooking (real ingredients, simple processes, delicious results) is one I totally believe in. I have just begun writing an article for kids about the origins of ketchup and how it is made (kind of a “here’s how this condiment magically appears in bottles” idea). I was wondering if you might allow me to cite this recipe as an easy way to make their own homemade ketchup. Thanks!

    • simplyscratch replied: — February 4th, 2013 @ 10:11 pm

      Of course Cheryl, that would be awesome! 🙂

  46. #
    Wendy — March 9, 2013 at 3:05 pm

    I am wanting to convert kids who have been raised on store bought ketchup. They are not brand specific and I was using Hunts because it was HFCS free, but they added it back in. Can you compare it in taste to store bought? How similar is it?

  47. #
    Detoxinessa — March 16, 2013 at 1:10 pm

    This is a great recipe…I have to admit….I am a ketchup fiend…but I’m trying to avoid some of the scarier ingredients like high fructose corn syrup that is found in most commercially prepared ketchup. I can’t wait to try this recipe it looks delicious and easy!

  48. #
    Andrew — March 17, 2013 at 4:32 pm

    Made it, tried it, and it was glorious! Tweaked some of the spices and added in some sweet chili sauce to ‘customize’ to my family’s liking. Great base recipe! I’m making your Detroit Coney Sauce tomorrow for dinner.

    • simplyscratch replied: — March 18th, 2013 @ 10:12 pm

      That’s awesome Andrew! I hope you like the coneys too!

  49. #
    Holly — March 24, 2013 at 7:47 pm

    I just tried it. It’s fantastic! Much better than store-bought ketchup.

  50. #
    Mark — May 7, 2013 at 11:43 am

    I have asked myself the question about what level do I need/want to drill down to in cooking. It was actually through the decision that I should start making my own ketchup that I found your post.

    It really hit me when I started making my own BBQ sauces. I kind of felt like I was just combining pre-made ingredients. I started to think “why don’t i make these also? then it will really be my BBQ sauce”. I can certainly make my own tomato sauce. I knew there were people making their own ketchups & mustards. I was pretty sure someone had to be making their own Worcester sauce. Basically, my goal is to make my own version of anything that is just an amalgamation of other ingredients.

    Lol, when I was a young, we used to go to molasses stir offs. But I think, for now, I will stick to buying molasses. I’m also not going to set up a bee hive in my apartment. or build a still a start making my own whiskey.

    For me, it is more curiosity than anything. Cooking is a hobby. I mainly cook for myself.

    I have decided that for some of the things I use a lot of (ketchup being one) that I will try to make my own. Oddly enough, I will still buy ketchup for use as a condiment. Lol, I can’t imagine I will ever make a ketchup that will go as well on a cheeseburger as Heinz.

    Worcester sauce is something else I use a lot of. I am currently researching recipes for that. I also want to explore making stone ground mustard.

    This is your site. You can define “scratch” in anyway you would like. I personally think that using ketchup isn’t a cheat. I think its use falls within the spirit of cooking from scratch. Lol, well unless you are making ketchup. I am just getting a little obsessive in making BBQ sauce.

    Thanks for the very informative post on how to make ketchup. I look forward to giving it a try.

  51. #
    Maxwell Penwarden — May 23, 2013 at 6:20 am

    Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally.[7] Shortly thereafter, other companies followed suit. F. & J. Heinz launched their tomato ketchup in 1876..*””

    http://calaguas.orgGood day to you

  52. #
    Ted C — July 21, 2013 at 1:10 pm

    Looks like an {easy} recipe. I’ll have to give it a try. “Whatevs”.

  53. #
    annette fagan — July 23, 2013 at 1:47 pm

    My youngest grandson is asleep, the older one is STARVING and I had no ketchup! What to do? I looked for a recipe to make ketchup and saw yours. Took just a few minutes to make and I think it tastes great even without the flavors “melding” in the fridge. Thanks for saving the day.

  54. #
    veronica — August 18, 2013 at 4:10 pm

    Do you think I am able to can this for future use? Water bath method?

    • simplyscratch replied: — August 20th, 2013 @ 11:01 am

      I’m not an expert canner.. So I’m not sure and would hate to tell you yes and be wrong. If you do try it… please let me know and I’ll add it to the recipe instructions 🙂

  55. #
    Serena — September 6, 2013 at 1:01 pm

    Hope I don’t get flamed for saying I totally understand where anonymous is coming from… ketchup has multiple ingredients. Cocoa, vinegar, sugar, tomato paste, those are ingredients that while processed, are really one, maybe two ingredients (good balsamic vinegar should always have grape must as an ingredient in my opinion). So if you’re using store bought mayo, store bought ketchup, and a seasoning packet to make a salad dressing, is it from scratch? Kinda, but not to purists. There’s a spectrum of ‘made from scratch’ It’s of course up to you just how pure you want to go. When I’m making things for a special occasion I make my own mayo. When it’s no big deal, I’ll grab the hellman’s. Make my own tomato paste? No way, too much work.

  56. #
    Laura — September 6, 2013 at 3:29 pm

    I can’t wait to give this a go. It gets tiring buy commercial processed ketchup, but also, tiring making what preserving books call “ketchup”. I can’t wait. Thanks for posting the recipe.

  57. #
    Stasia — September 6, 2013 at 11:07 pm

    Can away guys. This recipe (and most recipes with red tomatoes) is safe to can. Tomatoes have a very acidic chemical make up and keep well while in thier jars as long as the canning process is done properly and they seal correctly. Adding the additional acidity of the citric acid in most tomato pastes there is very little risks of a batch going bad. I’d love to say no risk but there is always that chance. Completely cover the jars and process them at a full boil for half hour in a pressure canner or an hour in a traditional canner. Date your cans and use it within two years. Keep them from sunlight as ascorbic acid breaks down from exposure. (Just a tip). There are a few tomato varities that require the addition of lemon juice but those are the sweeter tomatoes and yellow varities.

    Thank you for this recipe. My daughter is on the low FODMAP diet and desperately misses her ketchup. I was going to modify the recipe I used for years, the one I learned as a little girl. Just out of curiosity I turned to google and found this one. Substituting the cayenne for chili pepper will make a completely low FODMAP safe ketchup for her. And it’s quick and easy and so well put together I can easily multiply it for her.

  58. #
    Mary Woods — September 30, 2013 at 5:59 pm

    Hi there! This recipe this awesome! Just wondering though, is it on the spicy side? My toddler and preschooler like mild flavors. Thanks!

    • simplyscratch replied: — September 30th, 2013 @ 6:38 pm

      Hi Mary! No not at all! But if you’re worried about it try leaving it out and tasting it to see how you like it 🙂

  59. #
    John Alan Birch — November 8, 2013 at 7:09 am

    I tried this recipe out with some homemade smoked tofu dogs and beer mustard. Top notch!

    Thanks so much, great post, great recipe, easy to make and over all, delicious!

    The recipe is here if anyone is interested in giving the whole thing a shot – http://rocketbean.blogspot.co.uk/2013/11/smoked-tofu-dogs-with-homemade-ketchup.html

  60. #
    Tina — December 8, 2013 at 4:11 pm

    Does anyone know how to make homemade tomato paste. I love making things from scratch so I will definitely be making this and the mustard if I can find a homemade recipe for it as well. Thank you for sharing.

  61. #
    Tina — December 8, 2013 at 4:32 pm

    Serena, how do you make homemade mayonnaise.

    does anybody have a recipe for homemade tomato sauce. Thanks to all.

  62. #
    romaida — January 13, 2014 at 8:37 pm

    Can you make this with tomato puree instead?

  63. #
    Kristine Hybes — March 15, 2014 at 4:31 pm

    Thanks for the recipe . I love ketchup but have an allergy to onion. It seems all the store brands have onion powder as an ingredient. So nice to see an alternative!

  64. #
    Sheri — March 24, 2014 at 2:56 pm

    You just saved me a 15mile trip – went to make tousand isand drssing and no ketchup- but plenty of tomatoe paste (and evrything elst yor recipe calls for – thanks for saving my time and gas money!!!!! Both he ketchup and the dressing are great – thanks sooooooo much

  65. #
    raquel — March 28, 2014 at 10:44 pm

    I love this. I love ketchup but due to a sensitive stomach I have to be careful. Any idea how this would taste if I used a sugar substitute like Stevia instead of Brown Sugar? Very curious about that.

  66. #
    Foodie Nutcase — March 31, 2014 at 10:38 pm

    The amount of vinegar (acid) dictates how long the tomato can be kept fresh. If you are concerned about the longevity, err on the side of caution and add a little extra vinegar. However, too much vinegar and it will taste like vinegar, so start with less than what is called for and add to taste. I’ve got a fantastic BBQ sauce recipe that starts with a ketchup base (i.e. already has vinegar) and adds 1/4 cup more vinegar and it stays good for 4+ months in the fridge. Homemade condiments seem to get used up more quickly though – so if it tastes really good, it disappears long before it would expire.

  67. #
    GiGi — April 9, 2014 at 4:00 pm

    Which brand of measuring spoons do you recommend. I love the ones in the picture. I’ve been looking on amazon and the reviews for mini (pinch, dash, smidgen) spoons are mixed. Can’t wait to try the recipe.. thanks so much for posting.

    • Laurie McNamara replied: — April 9th, 2014 @ 9:13 pm

      Hi GiGi! The measuring spoons were a gift but I believe they were from Bed, Bath and Beyond. Hope that helps! Enjoy the recipe! 🙂

  68. #
    Grace — April 25, 2014 at 12:11 pm

    Have you tried subbing raw honey for the sugar? How do you think it would turn out? Would it require less honey?

    • Laurie McNamara replied: — April 25th, 2014 @ 12:15 pm

      Hi Grace! That’s a great question and something definitely worth trying out! Maybe add a tablespoon or so of molasses along with it? I would keep the measurements the same 🙂

  69. #
    Walker — April 27, 2014 at 12:19 am

    Thank you for sharing this recipe. I’ll never purchase ketchup again! It was very tasty, and I look forward to being able to play with the recipe.

  70. #
    Laura — June 12, 2014 at 10:45 am

    I’d like to try this recipe without the mustard, as my daughter has a severe mustard allergy. Do you have a suggestion for a mustard substitute or should I simply omit it without a sub? Thoughts?

    I agree that a recipe with ketchup as an ingredient should still be considered “from scratch”, but I will tell you that it seems nearly impossible sometimes to completely eliminate something as commonly hidden as mustard from all our food! It is overwhelming sometimes how so many “ingredients” for scratch recipes are not safe for her because they contain mustard! (sausage, ham, ketchup, many canned tomato products, seasoning blends, sauces, dressings, etc., etc., not to mention nearly ALL prepared/boxed/canned food!) Throw in allergies to peanut and egg and it’s really crazy-making sometimes! Thanks for the recipe!

  71. #
    sharda lewis — June 19, 2014 at 1:24 am

    Can I use regular white vinegar for white wine vinegar?

    • Laurie McNamara replied: — July 14th, 2014 @ 9:38 am

      Hi Sharda! Either should work 🙂

  72. #
    AslanB — July 19, 2014 at 8:19 pm

    Have to agree that expecting you to make your own condiments for your recipes is too much to expect for “from scratch” however, thanks for writing this, since I am out of catsup, and going to get some isn’t practical right now. Life saver
    To answer your call about mustard from scratch, I HAVE made it, and prefer it to what you can find in a jar. By buying both yellow and brown seeds, and grinding them yourself (old coffee grinder is great for this) you can control the consistency and heat easily. I love a really hot brown mustard and the Food Network has several home made mustard recipes to use. By being generous with the find grind yellow, and coarse ground brown, you can make a mustard that can really clear your sinuses. (Back off each to keep it less potent) Experiment and enjoy!

  73. #
    Joanie — July 28, 2014 at 11:20 am

    So, did you ever try your hand at mustard? Its even more freakishly easy than ketchup! For a simple yellow mustard (that’s easier my toddler to handle) we just pop it in the microwave until bubbly and let cool. Takes care of that pesky spice. 🙂

    • Laurie McNamara replied: — July 30th, 2014 @ 9:11 am

      I have not! I need to get on that and make it soon! Thanks for the reminder! 🙂

  74. #
    Nicole — August 30, 2014 at 11:01 pm

    Have you tried it with honey and molasses in place of brown sugar? Just wondering how it would taste with no sugar.

  75. #
    steff — September 20, 2014 at 8:40 pm

    I’m not a fan of catsup in any form. Needed some for a recipe and decided to make some from your recipe. It’s fantastic!! Thank you.

  76. #
    Francis — October 31, 2014 at 4:23 am

    I’m with anonymous.

    If you suffer from food allergies and chemical sensitivities you get to be fussy about your food. Things that have 1-5 ingredients that grandma(Ok I’m old so probably great grandma for you) would recognise I’d count as acceptable to buy for “from scratch” cooking… Anything with a long list of chemicals(HFCS) or things grandma would not know – forget it find another recipe.

    So yes bread for french toast can be OK – if the ingredients are salt yeast flour water. If the ingredients are an essay of chemicals ‘improvers’ yada yada – then no it is not an ingredient in cooking “from scratch”.

    So “ketchup” with HFCS etc unidentified flavours and spices etc is not a from scratch ingredient. Now when I can find a commercial product that has only recognisable spices, vegetables, vinegar, and sugar etc then I think it is acceptable. (I lived-in a town that had little businesses making old-fashioned cordials(yes fruit and sugar – no alcohol), jams, butters and sauces for the tourist trade – when I lived there I did not have to cook quite as much “from scratch” myself as the local co-op did it for me).

    Jamie Oliver has a from scratch for those looking for it and I think I found another made in slow cooker.

  77. #
    Alisa Chase — February 9, 2015 at 12:12 pm

    LOVE this recipe!

  78. #
    Jen — February 23, 2015 at 9:15 pm

    But is the day brown sugar from scratch? 😉 If this person was really serious they would have left their name. I’m pretty sure his/her parents didn’t give the name of “anonymous” -_- I’m glad you came back with a facetious vengeance 😀 Awesome recipe!!

    • Laurie McNamara replied: — February 25th, 2015 @ 9:51 am

      Exactly Jen! Thanks so much! <3

  79. #
    Vicky — June 3, 2015 at 10:39 am

    I found your post while looking for homemade ketchup recipe. While I’m not a purist when it comes to making from scratch recipes, I have a different angle. I’m certainly not opposed to using store bought tomato paste to make ketchup, however it’s looking like we are going to have tons of tomatoes in our garden this year. I found recipes using fresh tomatoes to make ketchup, but I’m not certain the consistency is the consistency of store bought ketchup like Hunts or Heinz, which is what my family likes. Just wondered if I should actually make my own tomato “paste” first then make ketchup. I just hated the thought of buying tomato paste to make homemade ketchup with fresh tomatoes on hand. Any thoughts on the subject? Thanks.

  80. #
    aly c — July 11, 2015 at 2:31 pm

    Just a quick note… allspice consists of cinnamon, clove and nutmeg. Since I did not have any allspice, I just added a couple pinches of nutmeg to the batch and added just a littke more salt and it was perfect. Chefs, don’t spend the extra money on allspice since you already have the ingredients in your spice supply. Great recipe and like the others, I like knowing and contrlling what goes into my food. Thanks so much for sharing with us!

  81. #
    Renita Williams — July 23, 2015 at 12:38 pm

    Absolutely loved this recipe. I had been using a different one for months that was ok, but I grew weary of it and went on a search for a new one & found yours. Made it this morning. It’s a keeper! Thanks 🙂

  82. #
    Eleni Pissari — July 27, 2015 at 4:52 pm

    Can you please tell me how long does this ketchup “live” ? Can i have i t for a week or so in my fridge?

  83. #
    1tahoegal — September 16, 2015 at 2:13 am

    5 stars! This is a great recipe! Since we mainly use ketchup as a condiment I used a tiny bit more salt but salt is such a personal thing. I had a bottle of the natural organic Heinz, no HFCS, that we have been using. I used it to compare the flavors and this recipe nailed it!! I started replacing the store bought- No one noticed at all…I cheated re-using the Heinz bottle! LOL! Of course, I confessed, 😉 , and friends ask for the recipe!! Thank you so much!
    RE: ALLSPICE COMMENT from “Aly C” This comment is incorrect. Allspice is it’s own spice. It is an unripe fruit of a shrub, much like peppercorns. It is NOT a combo of spices. It may taste similar to you, but it is it has it’s own flavor profile, not nearly as sweet as the combo “Aly C” suggests. I really wish folks would research what they say. Many young cooks get poor results from recipes because they follow comments that are not accurate. Please folks, try the recipes AS WRITTEN before you make your personal adjustments. It is not fair to the author or the readers. Just my 2cents…! Great recipe, make it as written. Refridge overnight, taste and see what you think!

  84. #
    John Mock — September 20, 2015 at 9:02 am

    Laurie , Not hard at all to make your own vinegar , I use Braggs organic vinegar… and use vine ripe tomatoes and skip the brown sugar , it will be naturally sweet .
    Nice recipe

  85. #
    Melissa — November 9, 2015 at 1:02 pm

    Thank you so much for sharing this recipe! I’ve recently developed several food allergies and couldn’t find any safe store bought ketchup. But this is even better. I love it! Thanks 🙂

  86. #
    Sharon — December 2, 2015 at 6:31 pm

    Thank you so much for sharing this recipe. I’ve collected a few recipes but all of those needed canning and I just don’t have room for all the equipment. This is the perfect amount. for my family or I can always try freezing a portion if I think I won’t use the whole amount in 3-4 weeks. Definitely want to find a homemade recipe now that Heinz is said to have so little tomato product in it it shouldn’t be called ketchup and isn’t in some countries.

  87. #
    Paul Home Grown — January 20, 2016 at 5:42 am

    I thank you Laurie for a great recipe and also the link for making tomato paste. I used my own super sweet home grown tomatoes to make a very concentrated paste which in turn I used to make the tomato sauce (aka ketchup) per your recipe here. The only thing I would advise is to be wary of the amount of brown sugar one adds. Based on my tomato paste I made which was already full of sweetness from the sun ripened tomatoes used, there was too much sweetness in the sauce at the end. i well suspect I could omit the sugar altogether with the right tomato paste as a base. Otherwise the sauce was a treat and I will certainly use this as a basis for doing again. Thanks again.

  88. #
    Anders Svenson — March 11, 2016 at 8:17 am

    After I read your home made ketchup recipe, water comes in my mouth. I can’t wait much to try this recipe.

  89. #
    Malin Andersson — March 14, 2016 at 10:51 am

    Last night I have made homemade tomato recipe. It was made incredible. This is my favorite tomato ketchup recipe. I am so grateful to you that you have posted this tomato ketchup recipe. I tried multiple tomato recipes from your website. Thank you so much for sharing.

  90. #
    Deb Seem — March 23, 2016 at 5:25 pm

    Don’t have the time to look through all the comments but I need a recipe that will allow me to can up the ketchup instead of putting it into the frig for a couple of weeks. Does this recipe allow this? Thanks!

    • Laurie McNamara replied: — March 26th, 2016 @ 11:41 am

      I’m honestly not sure Deb. I’m not a canning expert, so I’m afraid I can’t say for sure.

  91. #
    Linda Warner — June 8, 2016 at 5:13 pm

    Whoever the smartaleck was about the “not homemade ketchup” needs to move to the middle of nowhere so she can: grow her own sugarcane to make her own sugar: needs to live close to the salt flats or ocean so she can make her own salt, grow her own tomatoes; and about all the spices-well she might want to be on someone’s mailing list for organically grown items. Personally I’m glad when I can get something homemade with non-GMO ingredients. Just keep cooking, kid, you’re doing more than most of us & & u have a happy, healthy family that’s happy to have u cooking.
    Linda Warner

  92. #
    Greg Harris — July 20, 2016 at 12:03 pm

    Very nice,well done.Cooking is a passion,not just a means to feed ones self,and or friends and family.Cooking from scratch is what chefs and good cooks do.
    It also is experimenting with ideas,not being afraid to fail,and trying again
    when it doesn’t work out well.I salute you Laurie for providing fellow gastronomic adventurers with your recipe,I will use this today for my BBQ sauce.

    • Laurie McNamara replied: — July 22nd, 2016 @ 9:48 am

      I totally agree! Thank you for you kind comment Greg!

  93. #
    Adam — July 27, 2016 at 7:21 am

    Here in the UK, mustard powder (pure ground mustard seed) is a standard condiment (Colmans brand is sold basically everywhere), and it’s considered perfectly unremarkable to mix your own mustard – just mustard powder and enough water (or vinegar) to make a paste.

    Best made about fifteen minutes before eating, so the flavour develops. This gives a very powerful mustard (I guess it’s what USAns call English Mustard) that is eaten in small quantities. I love it, and it’s way better than pre-mixed, which loses its heat ever so quickly.

  94. #
    Rebecca — September 21, 2016 at 5:09 pm

    I found a neat recipe for mustard, among other things, here

  95. #
    Fred — October 1, 2016 at 11:56 am

    Is it possible, once this is made to freeze it for use at a later date?

    • Laurie McNamara replied: — October 3rd, 2016 @ 8:16 am

      Hi Fred, from what I’ve read online I believe you can. I’ve not personally froze my ketchup before so I can’t be certain if the texture or consistency changes once thawed.

  96. #
    Norma — October 2, 2016 at 6:22 pm

    Hate to tell you this but your ketchup is not from scratch, tomato pastes are commercial preparation. My mom made real ketchup, it involved a whole lot of garden fresh tomatoes, cider vinegar and a load of prep time and cook time. So worth it, she gave her young and not so young relatives jars of it for Christmas. I never ate boughtn until I left home. Just wish I had her version of home made ketchup recipi now

    • Laurie McNamara replied: — October 3rd, 2016 @ 8:04 am

      I’ll agree to disagree on this one. But I bet your mom’s homemade ketchup was fabulous!

  97. #
    Grace — December 5, 2016 at 3:32 pm

    I forgot to get ketchup at the store so instead of going back out I made this — I don’t think I’ll buy ketchup ever again! SO easy to make, and no HFCS! 😀

    • Laurie McNamara replied: — December 12th, 2016 @ 9:10 am

      Yay! I’m so glad, Grace! 🙂

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SKF secures SEK 1.2 billion long-term agreement for Kaydon bearings for North American and Brazilian wind industries

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    2014 May 23, 08:30 CEST

    Gothenburg, Sweden,  23 May, 2014:  SKF announced it has secured a long-term agreement (LTA) for around SEK 1.2 billion for Kaydon slewing ring bearings from a major wind turbine manufacturer providing solutions to the North American and Brazilian wind segments.

    Tom Johnstone, SKF President and CEO stated, “We are delighted to sign this agreement. It reinforces SKF’s commitment to support developing industries, such as renewable energy, and key customers’ strategies as they expand their businesses globally.”  He added, “This is also a great example of the sales synergies that SKF expected to achieve with the Kaydon acquisition.”

    SKF acquired Kaydon Corporation in end of 2013. Kaydon is a diversified industrial manufacturer within three areas:  friction control products (bearings), velocity control products and specialty products, including environmental services. Kaydon’s product offering is highly complementary with SKF's product portfolio within the wind segment and has enabled SKF to expand its offering to its customers worldwide.

    “Although we initiated the negotiations for this LTA before we were acquired by SKF, the expansion of our global footprint in combination with SKF was a key factor in  being awarded this contract.  Our complete solution offering can help make wind energy more efficient and cost-effective by increasing reliability, reducing required maintenance, and extending operational life.” said Stephen Curtis, Director, Renewable Energy Business for Kaydon Bearings.

    Aktiebolaget SKF

    For further information, please contact:
    Media Hotline: +46 31 337 2400
    Press Relations: Rebecca Janzon, +46 31-337 3880; +46 727-173 880;
    Investor Relations: Marita Björk, +46 31-337 1994; +46 705-181 994;

    SKF is a leading global supplier of bearings, seals, mechatronics, lubrication systems, and services which include technical support, maintenance and reliability services, engineering consulting and training. SKF is represented in more than 130 countries and has around 15,000 distributor locations worldwide. Annual sales in 2013 were SEK 63,597 million and the number of employees was 48,401.

    ® SKF is a registered trademarks of the SKF Group.

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