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TOP FC 5 results from the Featherweight GP Final Choi Young-Gwang vs Jo Seung-Won

TOP FC 5 took place on Saturday, February 7, 2015 at BEXCO in Busan, South Korea.

The Featherweight Grand Prix Final between Nova MMA representative Choi Young-Gwang and Team MAD prospect Jo Seung-Won was the main event.

Here are the live results as they come in from the event in Busan, South Korea.

February 7, 2015
Busan, South Korea

Live stream at

#7 – Featherweight Title Match
Sung Won Jo (Team MAD)
Young Gwang Choi (Nova MMA)

Rd 1. Choi goes in immediately and repeatedly rocks Jo with huge clean punches! Jo recovers and plays rock ’em sock ’em robots with punches and kicks. Huge right by Choi! He clinches and tries to land more inside. Jo shrugs them off and goes back in with punches and kicks! One of them lands low, time stop. Restart and both go in, landing counters. Choi has Jo against the cage and 1-2’s him. Jo lands a nice right. He goes in with another big punch kick combo, Choi weathers it. Jo with a spinning back fist! Choi lands a counter! Jo knocks him down with a left! Choi recovers but Jo punches him again! Jo grabs him and slams him onto his back, knee on belly to mount and punches! Bell!

Rd 2. Jo tries a high kick. Choi smacks him in the mouth, and again, Jo is in trouble and backing! Choi knees him! Jo recovers! Both slow for a bit, Choi goes in with a 1-2 that land, Jo kicks, Choi punches him again and body punches too! Huge right by Choi, and a left, Jo survives and kicks! Blood coming from Jo’s nose, doctor check. Also checking Choi’s massively cut lip. Restart. Choi goes in with the head body combo, Jo returns a kick. Jo’s head is made of concrete. Choi tries a more patient point approach. Jo doesn’t like it. Eye poke by Choi as Jo is coming in. Restart. Bell.

Rd 3. Definitely style vs style now. Choi’s inside boxing and Jo’s long range striking. Choi shoots and gets Jo on his back. Choi tries to pass and Jo turtles so he lands an elbow and works tot he back. Jo with one hand down, stopping the knees from coming. He’s up, they part. Choi ducks a spinning back fist. Choi with a nice combination. Jo keeps up his. Choi with a good inside leg kick and right hook. Jo with a leg kick that wobbles Choi. 30 seconds and Jo goes in, and Choi returns fire!

Choi Yeong-Gwan wins by UD

#6 – Middleweight Match
Jae Young Kim (Nova MMA)
Ryan Biglar (Spike 22/Countershot MMA)

Rd 1. Biglar looks to land and move, Kim catches him with a big right mitt. Biglar on the canvas but works up along the cage. Kim with another combo and Biglar goes down and grabs guard. Standing, and Biglar looks for the single leg. Kim has underhooks and delivers a crippling knee to the body. Biglar tries to stand up and out, Kim keeps up the punches. Biglar survives and shoots again, but Kim defends and grabs a kimura. Can’t get it so he finally lets go and punches. Biglar stands, and goes in striking! He lands on the chin, but Kim takes it! Kim sees him drop his hands, so he goes in and a knee drops Biglar onto his butt! Kim pounces and punches as Biglar covers up, ref stops it.

Kim Jae-Yong by TKO, rd 1, 4:55

#5 – Bantamweight Match
Kwan Ho Kwak (Korean Top Team)
Choi Jae-Won (Paraestra Seoul)

Rd 1. Kwak lands an outside leg kick. Tags Choi with a few more, goes in with a flying knee. Choi returns with a 1-2 counter. Kwak with hard kick, tries a shovel kick, another flying knee. Choi seems unfazed. Now Choi’s going in with combos, lands a leg kick. Kwak another flying knee, spinning back kick. Choi returns a leg kick and tries his own spinning thing. Big body kick by Kwak, and he rushes in for the finish but gets in too much of a hurry and ends on his back. Back to standing. Kwak with another nice kick, and another that sweeps Choi’s leg, then he switches to inside. Choi goes in with a combo and a huge left knocks Kwak down! Kwak regains his senses quick and lands another leg kick. Bell.

Rd 2. Choi lands a combo, Kwak lands a leg kick, then a fantastic spinning back kick plastered with into Choi’s ribs! He follows it up with a flying knee and punches!

Kwak Kwan-Ho wins by TKO, rd 2, :38

#4 – Featherweight Match
Dong Gyu Kim (Tristone)
Robert Wusstig (Spike 22/Countershot MMA)

Rd 1. Wusstig with the punch kick combo opens the round, Kim returns punches, knees, as Wusstig shoots. Wustig pulls guard, gets half and wraps up Kim’s arms. Wusstig looks to sit out, Kim punches as he gets back to his feet.Kim lands a 1-2 and Wusig counters. Big spinning back kick to the head by Kim! Wusstig with his back to the cage as Kim presses in on him. Wusstig jabs and works back to the center, big left wallops Kim! Wustig shoots for a single, give it up. Kim keeps underhooks and gets a low blow. Kim’s looking for a KO. Wusstig keeps him away with low kicks. Kim launches a huge assault with kicks and punches, all land, he gets Wusstig’s back standing, bell.

Rd 2. UFc fighter Jon Tuck cornering Wusstig. Wusstig with kicks, Kim lands a hard one. Kim with a spinning back fist with a thwack. Wusstig lands a jab. Kim tries for drag gets Wusstig’s back, Wusstig able to shrug it off and reverse to top position in guard. Kim gets to the cage and stands out, Wusstig keeps his back. Time is called, possibly for an illegal knee that may have cut Kim’s nose. Restart. Wusstig with jabs. Kim waits and nails a single leg, takes Wusstig’s back. Wusstig eventually stands. Bell.

Rd 3. Wusstig jabs, Kim taunts him with chin out and hands dropped. Exchanges with Kim’s punches and Wusstig’s leg kicks. Kim lands a double, Wusstig ties him up, works rubber guard. Kim with a big elbow. Wusstig works his way to his knees and stands, ref stops for a cut. Doctor checks, waives it off.

Kim Dong-Gyu wins by TKO to doctor stoppage, rd 3

#3 – Lightweight Match
Jung Min Kang (East Heaven White Mountain)
Dong Young Lee (Tristone)

Lee high kick, Kang takedown attempt. Kang grabs clinch and slams knee after knee into Lee’s midsection. Lee lands a huge uppercut that puts Kang on a knee! Kang just goes back into the clinch and does more work to send Lee to the canvas with a knee to the ribs.

Kang Jung-Min wins by TKO, rd 1

#2 -76 Catchweight Match
Do Hyung Kim (First Gym)
Isamu Kanazawa (Philoctetes Niigata)

Rd 1. Kanazawa goes in and Kim counters him. Kim sees he drops his hands and lands a hire right hook KO punch that rolls Kanazawa’s eyes back and he falls back, Kim followed by 2 punches on the ground for the ref jumps in.

Kim Do-Hyung wins by KO, rd 1, 25 seconds

#1 -80 Catchweight Match
Han Geun Lee (Extreme Combat)
Duk No Yoon (Korean Top Team)

Round 1: Yoon jabs as Lee looks for combos. Yoon’s jab lands, a right connects. Lee is the aggressor, but Yoon’s countering him as he skirts out. Brief clinch. Lee lands a low blow, time stop. Lee tries a spinning back kick. Lee rushes in and lands, but is forced to backpedal, he trips and Yoon jumps on him but Lee gets underhooks and stands quickly. Lee gets a double leg against the cage, Yoon up quick. Yoon with elbows to the head, Lee double legs him again. Standing, and Yoon smells blood and goes in with punches and elbows, Lee briefly turns away. Lee tries to save himself with a shoot, Yoon ends with half guard, trying for a kimra. Bell. Lee’s nose is busted from the elbow.

Round 2. Lee moves forward again, Yoon counters when he comes in. Lee tries more kicks, but they don’t land. Lee has big wide punches, they start to land and he gets less sloppy inside with uppercuts. So Yoon changes his tactic and starts using his own winging hail marys. Backs up and he’s down, Lee comes in but Yoon gets the reversal to top inside guard. Yoon keeps his head down, doesn’t throw too much. Yoon looks tired and Lee almost sweeps him from butterfly.

Rd 3. Lee comes in with more windmills, and Yoon eats them. Yoon just keeps backing up now, and Lee comes at him with wild stuff. Yoon tries a spinning back fist. Yoon runs away, and Lee pops him for it. Yoon gets a clinch against the cage, both with knees. Lee eats a right and falls forward and Yoon sees it so he jumps into guard and starts pounding. Lee ties him up.

Lee Han-Geun def Yoon Duk-No by Split Decision, 2-1

Gi Young Nam
Kyung Ho Park
남기영(프리) vs 박경호(파라에스트라서울)

Park Kyung-Ho wins by UD

Han Guk Jung
Myung Gu Kim
정한국(팀매드) vs 김명구(전주퍼스트짐)

Jung Han-Guk wins by TKO, rd 3, 4:50

Jun Yong Park
Yul Kim
박준용(월드탑팀) vs 김율(팀매드)

Park Jun-Yong wins by UD

Young Sam Son
Min Sung Ko
손영삼(팀한) vs 고민성(전주퍼스트짐)

Ko Min-Sung wins by TKO, rd 1, :18

Kyu Sung Kim
Seung Won Yoon
김규성(전주퍼스트짐) vs 유승진(레드폭스)

Kim Kyu-Sung wins by KO, rd 1, 3:17

Young Ho Lee
Tae Seung Yoon
이영호(레드폭스) vs 윤태승(팀루츠)

Lee Young-Ho wins by UD

Young Won Choi 최영원 (처쉬클랜 MMA)
Woo Hyuk Choi 최우혁 (팀 매드)

Choi Young-Won def Choi Yoo-Hyeok by TKO, slam, rd 1, :42

Jin Soo Kim
Jae Young Lee
이재영(코리안탑팀) vs 김진수(옥타곤멀티짐)

Kim Jin-Su wins by UD

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android app development service - An Overview

When working with Agriya, is there just about anything you’d take into account Unique or unique with regards to their tactic or development methodology that distinguishes them from other sellers with which you’ve worked?

Serving to area agents find their nearest prospects using mobile spot, scan the bar/QR code making use of cell phone digicam, authenticate mobile payments employing Apple Fork out, Android Pay out plus more.

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We decided to have them introduce by themselves to us and display some in their suitable capabilities. I used to be amazed by whatever they experienced in mind, and it was produced really distinct to me they experienced some excellent development expertise on their crew.

INTUZ helped me to create an attractive application that my consumers love to connect with! Picit went from an concept in my head to an app which is liked by countless numbers! I look ahead to continuing to expand Picit with INTUZ.

I've experienced the pleasure of working with SynLogics inside of a earlier place, but when I decided to department out and begin my own promoting company, I understood exactly who I would get to out to help you me comprehensive Web-site development initiatives.

As an offshore seller, I've to confess that their capacity to be familiar with our organization needs was unquestionably superior to several of their counterparts. I used to be amazed with their volume of being familiar with and The reality that they have been capable to deliver us with worthwhile insights. Occasionally, we’d strategy them which has a activity, and they would supply strategic tips on how to further improve our process greater or refine our undertaking technical specs. That isn’t anything I was accustomed to owning by having an offshore technological know-how companion, Specially from India."

Mobile units are the popular equipment for everyone, not simply customers but in addition workforce, business associates, distributors and also the like – in short all stakeholders. Well, that is the harsh or sweet truth, you may observe determined by your vantage position.

Knowledge the seamless engagement styles for your organization needs, be it merchandise improvement or new product development require.

App Monetization Should you are searching for ways to monetize a mobile app then We're going to guideline you with the varied monetization options starting from in-application purchases to information monetization.

The code they publish is quite premium quality, and I've rarely knowledgeable problems with flawed code. I've been incredibly amazed by that. When dealing with Agriya, is there anything at all you'd consider exceptional about their strategic strategy or web development methodology that distinguish them from other suppliers?

We are actually featuring several customized solutions, from app updation to stand by yourself applications, to brand names belonging to a variety of field types.

iOS application creation often begins Along with the analysis of present comparable applications and consumer reactions Investigation. We pay back shut awareness on the reviews, Operating to Increase the consumer knowledge With all the application.

I managed each of the approach and style and design get the job done, and offered them with requirements. They addressed all of the technological development.

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Data Normalization is a technique of database design that is used to get the tables in your database into at least the third normal form (3NF). Basically, this means that you want to eliminate the redundancy of non-key data when constructing your tables. Each table should only have columns that depend on the primary key.

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But whining about the numbers is part of the fun, @ppppolls .

Although I’ll readily give PPP this: they could have easily have fudged their results, and they didn’t. I don’t think that Tom Jensen should beat himself up too much for the NY-23 thing: admittedly, the poll conditions changed too often to give good results, but now we know.

And knowing, of course, is half the battle.

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Special election in WV?

The report is that West Virginia Governor Joe Manchin (D) will be pushing for having a 2010 special election for the late Senator Robert Byrd’s seat.  In this he’s joined by Rep. Shelley Moore Capito (R), who shares with Manchin a desire for the job.  Which is fine: neither politician is making a secret of it and they’d be the most likely candidates for 2012 anyway.

There does seem to be a general consensus that while a special election is not required, it would be desirable:

Secretary of State Natalie Tenant has already called on state lawmakers to revise the law to allow for a special election.

“For me, there is a distinct line between how I personally feel and what I can legally do,” Tennant said on her website late last week. “I personally believe that the voters of the state should be allowed to elect a successor to Senator Byrd sooner than November of 2012.”

The Governor has asked the WV Attorney General for his opinion on whether a special election would be permissible, and will hold off on an interim appointment until after the opinion is given.  It should be interesting to see whether the national Democratic party can stop West Virginian Democrats from putting yet another Senate seat into play: normally you’d expect that they could, but you get the feeling that Manchin doesn’t really want to take his chances with 2012…

Moe Lane

Crossposted to RedState.

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MOMU-project partners are outlining multiprofessional work

MOMU-project’s partners in Turku University of Applied Sciences organized diverse programme 8-12.5. for Ian Mac (Manchester Metropolitan University) and Anett Männiste (Tartu University Viljandi Cultural Academy).

During the intensive week guests took part in the MOMU-project’s presentation day and also saw students’ workshops in action. Mac and Männiste got to know the Social Services, Design, Art and Drama Instruction degree programmes in theory and practise as they visited different classes.

Students of social services and drama instruction had an opportunity to hear Mac telling about his work. We asked Mac to tell us about his conception of multiprofessional work and to share some of his learning experiences as a result of this week.

Understanding each other is essential

Mac tells that he doesn’t advocate the use multiprofessional work as a budget cutting mechanism and understand peoples’ scepticism about it.

– Working multiprofessionally is to work more effectively. Social workers don’t need to be artists and artists don’t need to be social workers but if you have an understanding of each other’s disciplines and terminologies, you can work more effectively, says Mac.

Multiprofessional work improves the effectiveness of each of the discipline’s practise. Social work programmes would benefit from the use of artists’ work. Artists would benefit from a fundamental understanding of social work. Practise would become more personalized and effective, Mac sums up.

Dialogue and sense of co-operation

– I liked the communication between the departments, there’s a huge dialogue and sharing of ideas, Mac tells about his learning experiences.

Mac found it hard to pick out who are the artists, the social workers and the therapists when they worked together because there was a real sense of co-operation.

-People understand each other’s backgrounds. It has been really nice, Mac continues.

Impression of the workshops in action

Mac noted that because of the language barrier he couldn’t understand the detail, but it forced him to concentrate on the body language and energy in the room.

-It was clear that students were in control of the situation and responsive to that situation. I would like to think that comes from multi-professional work and being a part of MOMU project, Mac concluded.

Text: Inga Manzos

Art and Social Service Studies Are Going Multiprofessional – It Enriches and Is a Necessity

Participants of the Moving Towards Multiprofessional Work-project Anne Syvälahti and Kati Ollula share their understanding of multiprofessional work and tell us their thoughts behind-the-scenes.

Syvälahti is a lecturer in the degree program of Social Services at Turku University of Applied Sciences and works with the students. Syvälahti also is a psychotherapist and has years of work experience with youths. Kati Ollula is a student of Social Services at Turku University of Applied Sciences and got to experience multiprofessional work in practice as a part of her studies.

Multiprofessional Work Enriches On Various Levels

-Professional skills and knowledge develop and diversify. Multiprofessional work brings joy and new creative point of views to the work community, improving well-being. Above all it enriches learning and professional growth of the students. This shows in the field, making the work with the clients better and all-encompassing. Multiprofessional work can create new innovations, Syvälahti tells us.

-It’s been wonderful to follow the students in the Momu-project. Students in degree programs of Social Services and Art have worked in a harmonic and equal way. They have learned a lot from each other. I saw how the boundaries between these fields faded and the group worked genuinely multiprofessionally, Syvälahti continues.

-To the participants, this gave courage to be creative and improved their self-confidence. It also offered professional tools to practical nurse students participating in the project, Syvälahti says about the benefits of the multiprofessional work.

-Drama and theatre have given me joy, relaxation and playfulness. Things don’t have to be so serious all of the time. Playfulness is the counterforce of everything demanding. Demands, on the other hand, feed into various symptoms, such as stress and tension. All-encompassing and integrative method of working benefits both my teaching and psychotherapy work, Syvälahti shares her experiences.

Multiprofessional Work as a Necessity

Ollula organized Haista taide! (Smell the art!)-workshop together with students of Social Services and Drama Instruction. The idea was to show the diverse possibilities of art and creativity. In the students’ opinion, art is something you can rush into all senses open and find yourself being creative and encouraging others to do the same.

-I learned a great deal from the Drama Instruction students. I hope that multiprofessional projects become more common at Turku University of Applied Sciences. It would be great to participate in another course with the students of Drama Instruction, Ollula tells us what she learned.

-Clients get more diverse points of view from the professionals. Professionals have to reflect and agree on client work. In my opinion it’s necessary, even compulsory, to put together students from different degree programs, Ollula lists the benefits.

-I’m going to promote multiprofessional work and seek different opportunities to work multiprofessionally. It’s enriches and opens up possibilities for development for the employees. I hope that people would be open to multiprofessional work, Ollula sums up.

Text: Inga Manzos


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Commodity ETFs exposed

Today the Wall Street Journal ran an article describing why commodities ETFs are terrible instruments with which to make long-term commodities plays. The crux is that, largely because of the roll yield, ETFs do not actually track the prices of the commodities they purport.
Briefly, the vast majority of commodities markets follow a normal futures curve, wherein the prices for contracts of a commodity further out are more expensive than the contracts closer to expiration. That is, in February of a given year, the price for March widgets would be cheaper than the price for July widgets. (People usually call this situation “contango”; and while that’s not technically correct, it’s not worth getting into the semantic distinction in this article, other than to acknowledge that people are going to be using that word to describe a normal futures curve.) Most commodities ETFs work by holding the front month contract of a given commodity, then selling that contract shortly before expiration and replacing it with the next month in the futures chain. If, indeed, the market is in a normal futures curve, the next month contract in the chain will be more expensive than the contract approaching expiration. Selling low and buying high does not typically a profit make. Hence, even when the price of a commodity is increasing over time, much of that value may be lost to the monthly roll-yield penalty.

This is important, because the entire purpose of a commodities ETF is to track the price of a commodity, thereby providing investors exposure to those markets. Significantly, most commodities ETFs do not do this. At all. Commodities ETFs do not do the one thing they were created to do. Commodities ETFs are terrible.
Interestingly, many of the banks that issue these ETFs (or ETNs, as the case may be) have gotten more upfront about the issue. The iPath commodities ETN page, for instance, discusses the roll yield before even listing the funds one can invest in, and their “iPath Commodity ETNs” pdf sheet includes a handy graphic (displayed at right) explaining the nature of the problem. (Incorrectly, of course, calling a normal futures curve “contango” but again, that discussion belongs elsewhere.) I have to admit that I’m impressed at the level of disclosure by iPath here; I don’t know the extent to which a bank is even required to do this. However, while the facts given are certainly correct, the prospectus fails to mention that the majority of the time, the market is in a normal futures curve (“contango”) rather than an inverted curve when a fund would potentially make money (“backwardation”) from the roll yield. That is, they fail to mention that most of the time, the roll yield is a bad thing.
Some banks, of course, have gotten wise to this problem and have implemented funds that attempt to avoid the pitfalls of the standard roll yield. The United States 12 Month Oil Fund (USL), for instance (cousin to the much more popular USO fund), holds all twelve futures contracts for the upcoming year (one for each month) rather than just the front month contract. iPath (mentioned above) offers a series of Commodities ETNs that use a proprietary algorithm to select which contract a fund should hold. The basics of the strategy are overviewed in their document, “Basics of iPath Pure Beta Commodity ETNs” on the iPath website. I examined USL in the aforementioned HardAssetInvestor article and found a much better statistical correlation between that fund and the price of oil compared to similar funds. I haven’t had a chance to dig into the iPath Pure Beta ETNs (having just learned about them), but I’m very curious to know how good they actually are at mitigating the roll yield. You can be sure I’ll report back here with any and all findings.

Even if it’s coming three years too late, I’m glad to see folks are finally waking up to this. Most commodities ETFs that hold futures contracts simply don’t do a good job tracking the prices of commodities


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MT-EPSCoR Focus 1

Examining Feedbacks Between Microbial Metabolism and Ecosystem Processes

This project addresses feedbacks between microbial matabolism and ecosystem processes in a forest soils, prairie potholes, river systems, and lakes.

Understanding the Effects of Biotic and Abiotic Factors on Honey Bee Health

This project uses cutting edge techniques to investigate host-pathogen interactions in honey bees. Honey bees are essential pollinators of numerous crops, thus recent increased annual losses of honey bee colonies is a risk to agricultural production

MSU IoE Office

Montana State University
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MSU Director: Bruce Maxwell

UM IoE Office

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The University of Montana
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UM Director: Maury Valett

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Thursday, 9 June 2016

'Moth Night' event at Dolforwyn Woods Nature Reserve

Hello Everyone,

This Saturday the MMG (Montgomeryshire Moth Group) and the MWT are holding a joint ‘mothing and bat evening event at Dolforwyn Woods Nature Reserve, just north of Newtown. The event is also being held on Butterfly Conservation’s ‘Moth Night’ weekend and this year the theme is ‘Hawk-moths, and hopefully the current mild weather will continue we will record a species of these splendid moths. So please come along and join us for what promises to be a terrific evening’s mothing at this superb woodland site.

Full event details are:-

Venue: Dolforwyn Woods Nature Reserve
Event Date: Saturday 11th June
Target Species: Hawk-moths
Event Time: 8:30 onwards, at the reserve car park.
Directions: Going north on the A483 from Newtown to Welshpool you will see two signposts for Abermule on the right hand side of the road. Directly after the second signpost take the first left turn, signposted for Dolforwyn Castle. Dolforwyn Hotel is visible as you turn up this lane. Go straight on and follow the lane as it curves right for about 300yds. The reserve track is on the right. Follow the track for about 400yds until you reach a parking area.
Grid Reference: SO158956

All the best

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Thursday, May 7, 2009

To get a more detailed view of what will happen throughout the film, we recently jotted down a rough timeline of some of the main-events. These are linked up with certain changes in the music, and will accompany the story-board.

Tuesday, May 5, 2009

Progress - visual example

On saturday we did our first pre-shoot, testing out lighting at the location.
The following shots are set using one Dedo light at 5600k.

The Order - Stove from BendikSH on Vimeo.

The Order - Pan from BendikSH on Vimeo.

Watch this space for more updates and visual examples! We are soon to go into production!


text:
09 November 2010

For a few dollars more (or not)

A quick note for those of you who read via the feed: I'm having trouble with content scrapers, so the feed posts will be temporarily shortened. To read the entire post, you'll need to click through to the blog. I'm sorry for the inconvenience; I do expect it to be temporary. This is an ongoing problem; I'm just feeling particularly ornery tonight.

AT was teasing me this morning about getting co-opted into cooking Thanksgiving dinner and I said a little sourly that while she was enjoying her planned vacation with her children, she could think about me slaving away in the kitchen preparing to entertain my in-laws. She laughed.

"So," she said. "How many days will it take you to prepare? Two? Three?"

I considered.

"About 24 hours all told," I told her, and then confessed, "I can pretty much make Thanksgiving dinner in my sleep."

My in-laws are traditionalists, so I am not allowed to make anything "weird." I'm going out on a limb making cornbread stuffing this year rather than the usual herbed stuff. My family requires that certain things appear: mincemeat pie, pumpkin pie. Well, and turkey.

"Oh, you see?" she said. "You cook every day. Think about all those people who only cook a couple of times a year. They don't even know what they're doing!"

I suppose she has a point.

Besides not being able to find mincemeat (not to worry, I've given up and just make it from scratch now), deals on turkey have been thin on the ground this year. I ended up lugging a 20-lb. frozen turkey about a half mile today (don't ask. Possessed.), but hey! I got it for 50 cents a pound.

I just called it weightlifting. Though my weights aren't usually that cold.

Thanksgiving dinner menu

Brie en Croûte with Cherries and Pistachios with toasted french bread rounds
Homemade hummus with whole wheat pita
Crudite with dip

Turkey with sage gravy
Cornbread and sausage stuffing
Roasted garlic mashed potatoes
Brussels sprouts
Green bean casserole
Cranberry orange relish
Cloverleaf rolls with butter
Pinot Noir

Pumpkin pie with whipped cream
Mincemeat pie

Now, if I can just find the Riesling that my MIL liked so much a couple of years ago, I'll be good to go.

Go listen to some music: "For a Few Dollars More" by Ennio Morricone from the album 50 Movie Theme Hits: Gold Edition.

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Monday, March 29, 2010

Images From My All Time Favorite Films: John Waters' Female Trouble (1974)

Mike Lippert said...

Oh God, all the horrible memories of watching early John Waters movies. What is it, I am curious, appeals to you about this film?

Jeremy Richey said...

Hey Mike,
Thanks for commenting. I'm a huge Waters fan. First and foremost, I find his films and humor extremely funny, and I think his work is some of the most distinctive comedic work in all of modern cinema.
I also love and admire how, simply put, he focuses on aspects of life and people that no one else does and he finds beauty in both. I tried to highlight that aspect of Water's work with these stills. Anyway, I think Waters is a real pop-culture treasure and I love his films, with this one perhaps being my favorite. To my eyes he makes striking and beautiful art out of what most of society sees as ugly and tasteless and I think that is quite extraordinary.

Mike Lippert said...

Jeremy, I can appreciate this justification and am glad you are able to find that in Waters films because it's something I have never been able to find myself (although I find both of his books rather charming and enjoyable, have you read them?)

On that note I dug up an old article that I wrote about Desperate Living that perfectly explains my relationship to Waters and his pre-Polyester films:

There is certain admiration in the lengths that Waters will go to push those boundaries; his films certainly go places few others dare to and are never boring, but Waters takes the actions of the narrative to such extremes that he misses his own point completely.

Satire (and Waters has proven that, if nothing else, he is a satirist) succeeds just as much in what it can keep out as how much it puts in. By going all in at all times, Waters pushes the film so over-the-top that it fails to achieve anything but pure titillation: these films are peep shows that allow audiences to peep until there is nothing left to the imagination, essentially defeating the aim of the peep in the first place. John Waters is his own self-fulfilling prophecy.

What Waters fails to realize is that, by restraining nothing, he is simply reducing everything to the level of taboo. But the very essence of the taboo is that it exists away from society, behind the closed doors of those who engage in it. In Waters’ world there is no distinction between the taboo and reality (a necessity for satire) and therefore there is no comedy as the spectacle of the perversion becomes the point of every scene


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Saturday, July 23, 2011

about a boy

I spent months repeating the same phrase: "No, I'm not going to have him early. My babies don't come early. I just get huge. I have large babies". (Insert patient smile).

When I was pregnant with what is now my middle child, it started at 4 months. "No, I'm not having twins. No I'm not almost due, in fact I'm only about 4 months. No, I'm not having a pony, thanks."

This time it at least held out until about 6 months.

My due date was 7/2. And so I very confidently assumed I had until right around or on 7/2. Unlike me, my babies are fairly punctual. My oldest I went into labor a day late (and had him two days 'late'), my next was born exactly on his due date with labor beginning as soon as I woke up.

This was how I ended up in my kitchen the afternoon of 6/21 (having just gone out of work, "early" I thought, 4 days before) processing about 15 pounds of strawberries. I had bread batter behind me, strawberries waiting to be added, and jam just beginning to boil on the stove. The Husband was on the phone with a friend he hadn't seen in a while, making plans for a happy hour drink. Then it happened. I turned to add the strawberries to the batter when I felt a trickle. I dashed to the bathroom. Another trickle. And then the gush.

Yup. Right there, a week and a half 'early' in a kitchen that looked like a strawberry field exploded in it, my water broke.

Because I had my second child only 5 hours after my water broke, I called my midwife. I told her I had no contractions but that my water broke and she suggested I come on in. So we called the in laws. I cleaned up what I could in the kitchen, but it isn't easy when you feel like you're flooding your kitchen every time you move. We waited about 3 hours before heading into the hospital.

Here's where I tell you how I really, really, really wanted a homebirth - but for several reasons it just didn't work out. Which The Husband was just as happy with as he was maybe a little traumatized from the birth of my second child (10lbs 12 oz, shoulder dystocia). Of course, I insisted that was a fluke. I mean, what are the chances of another child being almost 11 lbs and also getting stuck. I think I can handle a home birth after pushin' out an 11 lb kid, yeah? Anyway, it didn't pan out so off to the hospital we went. With both my midwife and husband under strict instruction that there was to be no talk of induction, drugs or any other interventions. I was to labor how I wished with little interference.

So, on to the hospital. Where we paced and waited. Sat in the tub. Paced some more. Rocked. Paced. No contractions. Not a one. Ok. So he's in no rush to come out. Of course, now I can't go home, because my water is broke. I'm getting antsy. We sleep through the night. No contractions. I start to feel like my body is failing me.

At about 8am, I am not at all pushed into, but recommended to begin pitocin. I don't want pitocin. But, because the outcome of the birth is more important to me (holding him, rooming in, nursing immediately after) than the labor, my husband and I agree to give it a start. The closer I get to 24 hours after my water breaking - the closer they are going to want to watch me and the baby.

So we begin at the lowest dose, upping every half hour. An hour goes by - nothing. 3 hours. 5 hours. Nothing. Almost 8 hours into it, a light bulb goes off. I bet that he's posterior, like my second. I ask the nurse if that can delay/slow labor. Apparently it can. So I get to rocking some more. And instantly, I feel it all in my back - excruciating pain radiating down my tailbone. And then the contractions start. I walk. I get in the tub. The damn pitocin still going. The pitocin aided contractions are like nothing I have ever felt before. The pain is blinding. It is no where near what my previous labors felt like. It isn't long before I am a quivering, crying mess asking for narcotics. I know my limits, and I hit it.

I'm 5cm when the epidural doctor comes in. My husband steps up. No epidurals. But I'm the epidural doctor he says. No, we didn't consent to an epidural. I want something lighter. They suggest interfecal, which I have never heard of. It's more like a spinal shot instead of a spinal catheter. As we're discussing this, another contraction rips through me. I want the interfecal or anything NOW.

A soon as it hits, it's like a dream. I can feel it warming through my body. Relaxing limb by limb. I recall mumbling something about how wonderful it is and I don't know why I ever wanted to do this without drugs.

That was 7pm. By 8pm, I was fully dilated and ready to push. Only I refused to. I fought against it. My body was ready but my head was not. After the 4th contraction and urge to bear down, I did. I remember little else except the screaming. I know how ineffective that is. I know it goes against everything you are supposed to do. But I was irrational. I was primal. I was screaming with each push, and I couldn't control it. This lasted (I later found out) a mere 7 minutes. I also found out later that during that time, several doctors rushed in, included one for an emergency C- section, that one of the nurses couldn't handle it and tried leaving, that The Husband did in fact leave. I was also told later by the nurse who tried leaving that it was the scariest minute of her life. The minute during which this lovely boy also got stuck, just like the brother before him. Just like I said he wouldn't.

He came with a final scream/roar/agonizing push into the world - not quietly, not in my bed, in my home, with my husband at my side. But he came. All 10 pounds 7 ounces, 23 beautiful inches of him.

He was perfect and pink and healthy. He nursed almost right away (after a quick check) and stayed in my room until I went home, where he has stayed with me ever since.

It was not the birth I imagined. It is not the birth I wanted. But it is the birth I had, and I am not sorry. Maybe it was the birth meant for us. I do not regret the pitocin. I do not regret the pain relief. I do not regret a thing, because the very end result is what I wanted. A beautiful, healthy baby boy.

A lovely boy who just turned a month old already. He's wonderful in so very many ways, and we are all so very glad he's ours.

Betsy said...

He's so beautiful!!

Anonymous said...

Our life is filled with joy! We have been very blessed!

Summer said...

What a wonderful story!!! You are a ninja if I have ever seen one girly!!!!

And he is just so beautiful!!! Just precious!! I am wicked proud of you momma!

Sara said...

Thank you for sharing the birth story! I was trying not to be nosy, but I really wanted to know how it went. Big hugs! Pitocin induced contractions are no joke. I call that stuff Devil Juice.

Baby boy is ADORABLE! Ya did good, Momma!

♥Cari♥ said...

♥Cari♥ said...

and yes - Pitocin is the devil. I dream of having a "normal" labor.

Miss Dallas said...

Stopping in from MDC! He's lovely! Congratulations!

I also had a 10-pounder, but I had to have an emergency C-section because his cord was wrapped twice and he was having decels during every contraction. I was 10 days overdue, though, and there was mec staining in the fluid. C'est la vie, I suppose.

While I did mourn my birth experience, I'm so thrilled that he came out healthy, if a bit large!

Miss Dallas said...

Stopping in from MDC!

He's gorgeous, and congratulations!

I also had a 10-pounder, but I had to have an emergency C-section. While I mourned my birth, I'm glad my boy came out healthy, if a bit large!


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Brian Cornally, RIP

Written by admin. Posted in Archive 2017, RIP

Published on August 08, 2017 with

Moorefield GAA would like to send their deepest sympathies to the family and friends of Brian Cornally who has sadly passed away.

Brian served as Chairman of the Ladies section and as a mentor with the Moorefield Underage. He was a valued Moorefield member and supporter and a treasured friend.

He will be remembered fondly in Moorefield.

Ar dheis De go raibh a anam.


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Episode 14: Giblets, Paper Beards, and the first Rexburg vs. Provo Rap Battle

In an attempt to make up for Episode 7, David and Brandon only make things worse with the weirdest episode in Mormon Misfit history entitled “Giblets.”

Brandon takes shots at Studio C (again) and they both share their lack of adoration for the unanimously beloved LDS musician Alex Boye. They also talk more about the Honor Code and the paper beard rebellion.

They then have the first ever recorded in history Rexburg vs. Provo Rap Battle and create a song to recap the episode topics on the spot. Buckle in because this is a wild (and weird) ride.

Happy Thanksgiving!

(Listen in the player below the image or on iTunes or Stitcher)

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Monday, October 5, 2009

American Food

Joanne and I were talking a couple weeks ago and she is working with someone who is here on an educational exchange from Germany and she and her coworkers are trying to get her to try some American food.

I started thinking...what's really American? Aren't we the melting pot? Or referred to as the Salad Bowl of the world with all sorts of cultures adding to our culinary repertoire?

I thought of course of two so-called American favorites - Apple Pie and Hot Dogs, but we're talking about a woman from Germany...she has bratwurst and can ours be any more original for her since they've both derived from the German cuisine.

So, here's my project to those of you who are reading this...what is American Food? Can you give me some ideas?

  1. You're right: many classic American dishes have German roots. The only reasons I can figure why this isn't obvious to the average American would be:

    a) In spite of their huge numbers, German immigrants assimilated into American culture longer ago than other groups

    b) Things German were stigmatized by WWII, and that stigma is only now disappearing.

    I'd show your friend some German-American classics, like pot roast, chicken and dumplings, Chicago hot dogs and the like. What other group could possibly have come up with shoo-fly pie? Not to mention how many Jewish American classics (like a bagel and lox or a hot pastrami sandwich) would be familiar to a German. The Irish-American corned beef and cabbage may as well be a German dish.

    There's also a strong Italian influence, but I'd hesitate to put Italian-American food in front of someone who might be familiar with Italian food, since much of it won't do well by comparison. Still, a good red gravy pasta or pizza (both Neapolitan and slice joint style) hold up well as real American food.

    Sure, many American classics are junk food or Depression era concoctions that are unlike to impress a visitor from Europe. No need to go into the burger and fries (they have it), Skyline Chili 3-Way (it's terrible), Philly Cheesesteak (maybe I'd break down on that one) or deep-fried anything you might find at the State Fair.

    Our Southern cuisines have some winners, though: fried chicken, BBQ (all regional styles), Tex- and Cali-Mex, Cajun cuisine and the greatest hits of Low-Country cooking. Don't forget Virginia ham.

    Don't forget the Northeast seafood classics: chowders, steamed clams/lobsters and flounder done just about any way.

    Corn on the cob is so American it spans both continents sharing the name. But when you get right down to it you're going to have to sit your German friend down at a steakhouse and have her devour an obscenely large rib eye with creamed spinach and au gratin potatoes, because when all is said and done it doesn't get more American than that.

  2. The first commenter did such a good job! I grew up so Pennsylvania Dutchy, so German.
    I'd like to add West Coast cuisine to the conversation though. Fresh California produce, think Alice Waters.